Pan Pa Ya Menu

Colombian beef patty.

Tamale. served with bread.

Cheese puff.

Shredded chicken in a savory broth with potatoes, served with white rice, avocado slice, and capers.

Pork rind with small corncake.

Rice mixed with beans and eggs. served with bread.

Sweet corn arepa topped with melted cheese.

Fresh cheese bread.

Grilled skirt steak.

Shredded chicken, corn on the cob, and capers in a creamy broth, served with a side of rice and avocado.

Grilled chicken breast.

Cassava bread.

Soft braided bread topped with melted cheese.

Guava, dulce de leche, and cheese pastry.

Cheese croissant.

Flaky pastry filled with sweet guava paste, topped with a light sugar sprinkle.

Cheese and cassava bread.

Breadstick filled with a blend of melted cheeses, often enjoyed for its savory taste.

A sweet, ring-shaped pastry dusted with sugar and filled with caramel-like arequipe.

Fresh cheese bread.

Oval-shaped sweet bread filled with a creamy dulce de leche center.

A long, thin loaf of French bread that is typically made from basic lean dough.

Guava, dulce de leche, and cheese bread ring.

Cheese puff.

Soft, sweet bread ring filled with guava paste and dusted with sugar.

Sausage with small corncake.

Blood sausage with small corncake.

Sweet corn arepa topped with melted cheese.

Fried egg arepa

Colombian beef patty.

Golden, crispy corn dough filled with seasoned chicken.

Kippeh.

Latin white cheese encased in a crispy pastry, traditionally fried to achieve a golden exterior.

Baked chicken patty.

Colombian cheese patty.

Golden, slightly crispy corn cake made with sweet corn, offering a delightful balance of texture and flavor.

Crunchy yucca croquette, lightly fried to a golden brown, offering a crispy exterior and a tender, starchy interior.

A baked pastry turnover filled with seasoned ground beef, typically including a blend of spices for a savory taste.

Crispy pork belly paired with small, tender yellow potatoes, typically seasoned with spices.

A crispy, golden-brown croquette filled with savory ham.

Mashed potato ball stuffed with seasoned ground meat, coated in a crispy golden crust.

Arepa filled with warmed mixed meats, accompanied by a choice of eggs with bacon, onions, mushrooms, egg whites, fried, ham, perico (scrambled with tomatoes and onions), bell peppers, cheese, scrambled, or tomato.

Eggs any style. served with bread.

Rice mixed with beans, eggs, and steak. served with bread.

Changua con huevo typically includes milk, water, scallions, and cilantro, gently simmered with a poached egg.

Eggs with meat choice: bacon, ham, or mix. Options include onions, mushrooms, egg whites, fried, scrambled, cheese, tomatoes, and bell peppers.

Cornmeal arepa filled with eggs and meat, topped with cheese. Options include bacon, onions, mushrooms, egg whites, fried, ham, peppers, scrambled, and tomato.

Griddled arepa filled with melted cheese, accompanied by a choice of eggs prepared with bacon, onions, mushrooms, peppers, or tomatoes.

Omelette with choice of bacon, onion, mushroom, egg whites, fried eggs, ham, scrambled eggs with tomato and onion, bell pepper, cheese, or tomato.

Omelette with arepa and cheese. Choice of fillings: bacon, onions, mushrooms, egg whites, fried eggs, ham, scrambled eggs, peppers, tomatoes, or cheese.

Tamale. served with bread.

Arepa filled with choice of eggs: bacon, onion, mushroom, egg whites, fried, ham, scrambled, peppers, cheese, tomato. Served with queso.

Tuna, typically combined with mayonnaise and other seasonings, served between slices of bread.

Chicken sandwich typically includes a tender chicken breast, complemented by lettuce and tomato, served between slices of fresh bread with a light spread of mayonnaise.

Egg ham and cheese sandwich.

Egg sandwich typically includes scrambled or fried egg, often paired with a soft bread, without specifying additional ingredients or condiments.

Shredded chicken, corn on the cob, and capers in a creamy broth, served with a side of rice and avocado.

Rich tripe soup garnished with fresh cilantro, accompanied by a side of white rice, a slice of avocado, and a lime wedge.

Soup of the day typically includes a rotating selection of fresh ingredients, based on seasonal availability, in a savory broth.

Shredded chicken in a savory broth with potatoes, served with white rice, avocado slice, and capers.

Saturdays Only

Fridays Only

Monday thru Friday

Monday thru Friday

Monday thru Friday

Monday thru Friday

Monday thru Friday

Pork chop, traditionally prepared to highlight its natural flavors, often accompanied by ingredients common in Cali, Colombia cuisine.

Served with options for doneness - medium, medium-well, well-done.

Cazuela de frijoles typically consists of a hearty blend of beans cooked in a traditional casserole with chorizo, pork skin, and possibly sweet plantains, served with arepa.

Whole fried red tilapia.

Grilled meats, fried plantains, sliced tomatoes, lime wedges, and assorted vegetables arranged for sharing.

Fish filet, grilled or breaded.

Slow-cooked pork, typically includes rice, peas, and spices, often served inside a crispy pork skin.

Colombian platter. served with a side salad.

Grilled skirt steak.

White rice.

Grilled white corn cake topped with melted shredded cheese.

Crispy bacon pieces, perfect for adding a savory touch to any dessert.

Aji casero, a 12 oz serving, typically includes a blend of fresh chilies, herbs, garlic, and sometimes vinegar or citrus, creating a versatile and traditional sauce.

A simple white corn arepa, typically includes a soft, dense texture, offering a mild, versatile base suitable for various toppings.

Small corncake.

Salad.

Beans.

A single egg, prepared to your preference, without additional accompaniments.

Crispy golden French fries served with a side of ketchup.

Cheese.

Fried cassavas.

Sweet plantains.

Thinly sliced pieces of cured ham, perfect for adding a savory touch to any dish.

Fried papa criolla, small yellow potatoes, typically includes a tender, creamy interior with a thin, crispy skin.

Avocado.

Aji casero, a homemade hot sauce, typically includes a blend of chili peppers, garlic, and herbs.

Espresso combined with hot water to create a 12 oz Americano, following a traditional preparation.

Rich, bold espresso blended with hot water for a smooth, robust coffee experience.

Espresso with steamed milk, typically topped with a generous amount of foam, served in a 12 oz cup.

Espresso combined with steamed milk, typically topped with a generous amount of foam, served in a 16 oz cup.

Steamed milk blended with rich cocoa, served in a 12 oz portion.

A traditional Cuban espresso, served as a strong and sweet 4 oz coffee.

A mochaccino featuring a harmonious blend of espresso and steamed milk, typically includes chocolate for a rich taste.

Aromatic infusion made with a blend of Wayu fruits, served in a 12 oz cup.

Warm beverage crafted from an aromatic blend of Wayu fruit juices, offering a soothing and exotic taste experience.

A cortadito typically consists of a sweetened espresso shot combined with steamed milk, often finished with a touch of brown sugar.

A concentrated 4 oz serving of espresso, made with a double shot of expertly roasted coffee beans for a rich and intense coffee experience.

Espresso with steamed milk and chocolate, topped with foamy milk.

Steaming 12 oz of your chosen tea blend, served hot.

Brewed hot tea, typically includes a selection of various tea blends.

Freshly brewed coffee mixed with hot milk, typically sweetened to taste.

Freshly brewed coffee mixed with hot milk, typically served in a 16-ounce cup.

16 oz cold fruit juice options include guanabana, lulo, mango, maracuya, and mora.

Chilled Milo typically includes a blend of malted barley, milk, and cocoa, served over ice in a 16 oz cup.

A 12 oz serving of soda, offering a range of flavors such as Coke, Pepsi, Dr. Pepper, and Sprite, among others.

Housemade 16 oz lemonade, freshly squeezed and lightly sweetened, offering a classic and refreshing taste.

Freshly pressed apple juice made from 100% pure apples.

A refreshing iced tea with a hint of lemon in a 16.9 oz bottle.

Pure and refreshing natural spring water, bottled at the source.

Oat dairy drink, rich in calcium and carrageenan-free, offering a smooth and creamy texture.

Cultured yogurt drink with a tangy flavor, 8 oz.

Malted beverage with a rich, dark flavor and a hint of sweetness, served in an 11 oz bottle.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Made from 100% natural coconut water, offering a refreshing and hydrating drink with no added sugars or preservatives.

Italian natural mildly sparkling mineral water, known for its gentle bubbles and refreshing taste.

A refreshing tea blend, often served cold to provide a soothing experience.

A refreshing mango juice made from ripe, juicy mangoes.

Natural orange juice, freshly squeezed from ripe oranges.

A medium-sized, richly flavored dark cake, typically includes a blend of cocoa and other ingredients to achieve its signature taste.

Mixed greens, ham, turkey, tomatoes, green pepper, purple onion, cucumber, egg, black olives, and cheddar cheese.

A strawberry-flavored lollipop with a bubble gum center.

Crispy wafer bar filled with smooth coconut cream.

Two delicate cookies typically filled with creamy dulce de leche and rolled in shredded coconut.

Cafe Alba 500g typically includes a distinct blend of coffee, offering a rich and aromatic experience, ideal for both espresso and filter brewing methods.

Small coffee-flavored pastries typically made with a light, airy dough and a rich coffee glaze.

Assorted fruits, carefully dehydrated to preserve their natural sweetness and chewy texture, typically includes a variety of seasonal selections.

A paleta, traditionally a handcrafted popsicle, made from a blend of fresh fruits or creamy ingredients.

Rich chocolate brownie topped with a layer of caramel, encased in a smooth chocolate coating.

Traditional Colombian cheese biscuits made from achira flour, offering a crispy texture and savory flavor. Packaged in a 120 g serving.

Pack of 6 almojabanas, offering a traditional Colombian cheese bread, soft and cheesy on the inside, typically enjoyed as a comforting snack.

Six traditional Colombian cheese breads, known as Pandebono, conveniently packaged in a doypack.