Pan Pa Ya Menu

Eggs any style. served with bread.

Fresh cheese bread.

Colombian beef patty.

Salty cheese bread.

Cheese puff.

Pork rind with small corncake.

Rice mixed with beans and eggs. served with bread.

Rich malt beverage with a hint of sweetness, offering a robust and smooth flavor in a refreshing 11 oz bottle.

Shredded chicken in a savory broth with potatoes, corn, and herbs, served with a side of rice and a slice of avocado.

Latin white cheese encased in a crispy, fried dough.

Sweet corn arepa topped with shredded cheese.

Braided sweet bread topped with a generous layer of melted cheese.

Fresh cheese bread.

Crispy breadstick filled with a blend of white cheese, offering a savory taste in every bite.

A ring-shaped pastry dusted with sugar, featuring a creamy caramel filling.

Cassava bread.

Cheese croissant.

Cheese and cassava bread.

A long, thin loaf of French bread that is typically made from basic lean dough. It is known for its crisp crust and chewy texture.

Flaky pastry filled with sweet guava paste, topped with a light sprinkling of sugar.

Cheese puff.

Guava, dulce de leche, and cheese pastry.

Fried egg arepa

Sweet corn arepa topped with shredded cheese.

Sausage with small corncake.

Colombian beef patty.

Latin white cheese encased in a crispy, fried dough.

Blood sausage with small corncake.

Corn shell empanada filled with shredded chicken, typically includes potatoes and a blend of spices.

Colombian cheese patty.

Papa Criolla con Chicharrón: Crispy pork rinds paired with small yellow potatoes, typically includes a hint of lime and a sprinkle of salt.

Crispy fried yuca croquette with a golden brown exterior and a soft, savory interior.

A baked pastry turnover filled with seasoned ground beef, typically including a blend of spices and onions.

Baked chicken patty.

Kippeh.

Golden corn arepa made with sweet corn kernels, offering a slightly crispy exterior and tender interior.

Crispy, golden-brown croquette filled with savory ham.

A crispy, golden-brown stuffed potato filled with seasoned meat.

Rice mixed with beans and eggs. served with bread.

Scrambled eggs with mushrooms, bell peppers, and tomatoes, served with a cheese-topped arepa.

Eggs any style. served with bread.

Mixed rice typically includes cheese, served with a traditional cornmeal arepa.

Rice mixed with beans, eggs, and steak. served with bread.

Eggs typically scrambled or fried, served with slices of grilled or sautéed meat.

Scrambled eggs served with grilled meat and a cornmeal arepa, typically topped with cheese.

A three-egg omelette, typically includes spinach, tomato, feta, and peppers, often accompanied by a side salad and homemade baked potatoes.

Egg omelette with melted cheese, served with a traditional corn cake.

Sundays Only

Milk and water soup, gently infused with scallions and cilantro, typically includes a poached egg.

Egg ham and cheese sandwich.

Chicken breast paired with lettuce and tomato, typically includes mayonnaise, served between slices of bread.

Crusty baguette filled with layers of ham and melted cheese.

Egg sandwich typically includes scrambled or fried egg on bread, often accompanied by condiments or additional toppings.

Shredded chicken, corn on the cob, and potatoes in a savory broth, served with a side of rice and a slice of avocado.

Today's sopa del dia features a rotating selection of fresh, seasonal ingredients, thoughtfully combined to create a unique soup experience daily.

Saturdays Only

Tender tripe soup garnished with fresh cilantro, accompanied by a side of white rice, a slice of avocado, and a lime wedge.

Tender beef tripe in a savory broth with cilantro, served with rice, avocado, and a slice of lime.

Monday thru Friday

Fridays Only

Monday thru Friday

Monday thru Friday

Monday thru Friday

Monday thru Friday

Grilled chicken breast.

Grilled skirt steak.

Whole fried red tilapia.

Grilled beef steak topped with a fried egg, often accompanied by traditional sides.

Pork chop, traditionally prepared to highlight the flavors of Cali, Colombia, typically includes a special seasoning blend.

Fish filet, grilled or breaded.

Colombian platter. served with a side salad.

Cazuela frijoles typically consists of a hearty bean stew, often accompanied by pork skin, sausage, and sweet plantain, served in a traditional cazuela dish.

White rice.

Green plantains.

Grilled cornmeal cake topped with melted shredded cheese.

Avocado.

Salad.

Small corncake.

Aji casero in a 12 oz serving typically includes a homemade blend of chili peppers, often combined with ingredients such as garlic, cilantro, and lime for a versatile and robust condiment.

A traditional arepa made from white cornmeal, typically served plain as a simple yet versatile accompaniment.

Crispy bacon pieces, perfectly cooked and ready to add a savory touch to any dish.

Beans.

A simple egg, typically prepared to the diner's preference.

Thinly sliced cured ham, perfect for enhancing your meal with a savory touch.

Sweet plantains.

Cheese.

Grilled 4 oz steak, typically includes a side of chimichurri sauce.

Fried papa criolla, small yellow potatoes with tender interiors and thin, crispy skins.

Crispy golden fries, served with a side of ketchup.

Aji casero, a homemade hot sauce, typically includes a blend of chili peppers, garlic, and herbs, offering a robust and versatile flavor.

Freshly brewed coffee combined with hot milk, typically served in a 16 oz size.

Espresso shot diluted with hot water, served in a 12 oz cup.

A traditional Cuban espresso served in a 4 oz cup, typically sweetened and strong.

Aromatic infusion of Wayu fruit blend, served in a 12 oz cup, typically includes a variety of fruits for a refreshing taste.

Rich espresso blended with hot water, creating a bold and smooth coffee experience.

Warm beverage infused with a blend of aromatic fruits, typically featuring a mix of Wayu region's native fruits.

Espresso and steamed milk, topped with a thick layer of foam, in a 12 oz serving.

Espresso combined with steamed milk, topped with a generous amount of foam, served in a 16 oz cup.

Espresso sweetened with sugar, then topped with a proportionate amount of steamed milk, typically served in a 4 oz size.

A mochaccino, served in a 12 oz portion, combines espresso with steamed milk and chocolate, typically finished with a light layer of foam.

A 4 oz serving of rich, concentrated coffee, made by forcing hot water through finely-ground coffee beans.

Espresso combined with steamed milk, dark chocolate, and topped with creamy foam.

Steeped tea served in a 12 oz cup, typically includes a variety of tea options to cater to different preferences.

Brewed tea served hot. Please specify your preferred flavor.

Steamed milk blended with rich cocoa, served in a 16 oz. portion.

Steamed milk blended with rich cocoa, typically includes a topping of whipped cream or marshmallows.

Blended fruit juice made with a refreshing mix of seasonal fruits and water, served in a 16 oz. cup.

Chilled Milo beverage, typically includes a blend of Milo powder mixed with milk, served over ice.

Freshly squeezed lemon juice, water, and a hint of sugar, combined to create a refreshing 16 oz lemonade.

Cultured yogurt drink, rich in probiotics, 8 oz.

Lightly sweetened tea beverage with zero calories.

Refreshing mango juice in an 8 oz bottle, offering a sweet and tropical flavor.

A 12 oz serving of soda, offering a variety of popular flavors such as Coke, Diet Coke, Pepsi, and Sprite.

Natural coconut water, 11 oz, offering a pure and refreshing taste.

Oat dairy drink with a smooth, creamy texture, offering a good source of calcium and carrageenan-free.

A refreshing iced tea with lemon flavor.

A 16 oz blend of fresh fruit juice mixed with milk, offering a sweet and creamy texture.

Freshly squeezed orange juice, providing a pure and natural citrus flavor.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Refreshing natural alpine spring water, bottled at the source.

Pure apple juice, 10 oz, packed with natural apple flavor.

A slice of rich, dark cake, often accompanied by dried fruits and nuts, soaked in rum or brandy.

White rice typically served as a dessert, often enjoyed with sweetened milk and a sprinkle of cinnamon.

Mixed greens, cucumber, cherry tomatoes, and red onions.

Tuna salad typically includes fresh tuna, mixed greens, and a variety of vegetables such as tomatoes and cucumbers, dressed lightly.

Traditional Colombian cheese biscuits made from achira flour, offering a unique, slightly crunchy texture. Packaged in a 120 g serving.

Strawberry-flavored lollipop with a bubble gum center.

Alfajores are composed of two soft, crumbly cookies with a rich filling of dulce de leche, often dusted with powdered sugar.

A distinct blend of coffee, typically featuring a unique profile with hints of chocolate and caramel, suitable for various brewing methods.

Small coffee-flavored candies, typically enjoyed as a sweet treat or paired with coffee.

Assorted fruits, carefully dehydrated to preserve their natural sweetness and chewy texture.

A paleta, typically a handcrafted frozen treat, made from fresh fruits or creamy ingredients, depending on the flavor.

Rich chocolate brownie topped with a layer of smooth caramel and coated in a thin chocolate shell.

Crispy wafer bars filled with smooth coconut cream.

Six pandebonos, traditional Colombian cheese bread, made from a mix of cassava flour and cheese, packaged in a convenient doypack.

A pack of 6 almojabanas, a traditional Colombian cheese bread, offering a soft, dense texture and a rich cheesy flavor.