Pan China Menu

Four pieces of chicken wings, prepared in a style that complements Chinese American flavors, often seasoned or coated with a unique blend of sauces.

Cheese wonton

Combo Dinner

Nine pieces of fried dumplings filled with seasoned pork, typically handcrafted and pan-seared for a crispy exterior.

Chicken skewers, marinated in a sweet and savory teriyaki sauce, commonly known as Yakitori.

Combo Dinner

Steamed pork dumplings, served as nine pieces, featuring a tender filling of ground pork encased in a delicate dough wrapper.

Combo Dinner

With noodles.

Combo Dinner

With noodles.

Combo Dinner

Combo Dinner

Combo Dinner

Combo Dinner

Combo Dinner

Combo Dinner

Combo Dinner. Spicy.

Combo Dinner

Combo Dinner. Spicy.

Combo Dinner

Combo Dinner

Combo Dinner

Combo Dinner. Spicy.

Combo Dinner

Combo Dinner

Combo Dinner

Combo DinnerChow Mein is not the Spaghetti noddle

Combo Dinner Chow Mein is not the Spaghetti noddle

Combo Dinner

Combo Dinner. Spicy.

Combo Dinner Chow Mein is not the Spaghetti noddle

Combo Dinner

Combo Dinner

Combo Dinner

Combo Dinner. Spicy.

Combo Dinner. Spicy.

Combo Dinner. Spicy.

Combo Dinner

Boneless spare ribs available in large or small sizes.

Chicken skewers, marinated in a sweet and savory teriyaki sauce, commonly known as Yakitori.

Nine pieces of fried dumplings filled with seasoned pork, typically handcrafted and pan-seared for a crispy exterior.

A variety of appetizers including crispy egg rolls, fried wontons, marinated chicken skewers, and savory ribs.

Steamed pork dumplings, served as nine pieces, featuring a tender filling of ground pork encased in a delicate dough wrapper.

Chinese-style BBQ spare ribs, available in large or small.

Golden, crispy balls coated in sesame seeds, featuring a chewy, sweet filling inside.

A blend of roasted pork and vegetables in a crispy wrapper.

Crispy dough filled with a mix of shredded vegetables, typically cabbage, carrots, and celery.

With white rice.

Beef and vegetables, hand-rolled in a thin wrapper and fried, served as two pieces.

Steamed shrimp dumplings, typically includes nine pieces wrapped in a translucent dough, often accompanied by ginger and chives.

Ten pieces of fried biscuits, typically dusted with sugar, offering a classic Chinese appetizer experience.

Crispy fried wontons, typically filled with a savory mixture, served with a red sauce. This dish includes 12 pieces.

Crispy, golden slices of green plantain, lightly fried to perfection.

Breaded chicken nuggets, ten pieces, typically served with a sweet and sour sauce.

Large.

Eight pieces of chicken wings, seasoned with lemon pepper, and fried to achieve a crispy texture.

Eight chicken wings, deep-fried and tossed in a sweet honey sauce.

Spicy.

Spicy.

Ten scallops are deep-fried, offering a simple yet classic taste.

Six pieces of jumbo shrimp, lightly battered and deep-fried.

Chicken skewers marinated in a savory teriyaki sauce, typically including a blend of soy sauce, sugar, and spices.

Spare ribs, typically includes a savory glaze, served as a hearty portion reflective of Chinese American culinary fusion.

Fried crab sticks, prepared until golden brown, typically include a crisp outer layer encasing the tender imitation crab meat.

Tender boneless spare ribs paired with savory teriyaki chicken and crispy crab rangoon, filled with a creamy crab mixture.

Spare rib tips, typically marinated and cooked with a savory glaze, paired with crispy crab rangoon filled with cream cheese and crab, and tender pieces of teriyaki chicken.

Spare ribs, fried wonton, and teriyaki chicken platter includes marinated ribs, crispy wontons typically filled with pork, and chicken glazed in teriyaki sauce.

Spicy.

With noodles.

With noodles.

With noodles.

With noodles.

House special soup combines chicken, pork, shrimp, and a medley of vegetables in a savory broth, often accompanied by wontons.

With noodles.

With noodles.

Soft noodles with ball egg.

Soft noodles with ball egg.

Soft noodles with ball egg.

Soft noodles with ball egg.

Soft noodle.

Shrimp stirred with lo mein noodles. Options: quarter, pint, extra shrimp available.

.

Vegetable lo mein with choice of quarter or pint size.

Roast pork, soft noodles; available in quarter or pint size.

With white rice

Mixed vegetables in a classic chop suey sauce. Option for pint or quarter size. Choose between white rice or white rice with fried noodles as a side.

Served with white rice

with white rice

with white rice

Shrimp chow mein with options of pint or quarter size. Served with white rice or white rice & fried noodles.

Shrimp chop suey served with choice of pint or quarter size. Optional sides: white rice or white rice & fried noodles.

House special chow mein with a choice of pint or quarter size. Served with white rice or white rice & fried noodles.

Assorted meats and vegetables in a savory sauce. Served with choice of white rice or rice & fried noodles. Available in pint or quarter sizes.

with white rice

with white rice

Spicy.

Per order.

Per order.

Per order.

one side

Per order.

Chicken pieces stir-fried with rice. Available in large or small sizes.

House special fried rice available in pint or quarter sizes.

Fresh shrimp blended with aromatic rice; options include quarter, pint, or extra shrimp.

Stir-fried rice with smoked sausage, typically includes eggs and mixed vegetables, served with a savory gravy.

Plain Fried Rice available in quarter or pint sizes.

Beef mixed with rice, offering pint or quart size options.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Vegetable fried rice with selectable sizes: quarter or pint.

Smoked sausage served atop white rice, typically accompanied by a savory gravy sauce.

Served with white rice. with brown sauce garlic sauce or curry sauce on the side.

With white rice.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice.

With white rice.

Served with white rice

With white rice.

With white rice.

Served with white rice

Served with white rice

With white rice.

With white rice.

With white rice.

Spicy.

With white rice.

Spicy.

Served with white rice

With white rice.

Spicy.

Spicy.

Spicy.

With white rice.

Served with white rice

Served with white rice

Served with white rice

Spicy.

With white rice.

With white rice.

Spicy.

Spicy.

Spicy.

Spicy.

With white rice.

With white rice.

Served with white rice. with brown sauce garlic sauce or curry sauce on the side.

With white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Served with white rice. with brown sauce garlic sauce or curry sauce on the side.

With white rice and gravy.

With fried rice or white rice.

With white rice and gravy.

With white rice and gravy.

With white rice and gravy.

Fried shrimp typically includes a sweet and sour sauce, often accompanied by pineapple, bell peppers, and onions.

Grilled chicken marinated in a bourbon-infused sauce, typically includes a blend of spices and may feature vegetables like onions or green peppers.

Chunk of chicken breaded & deep fried in sweet sesame sauce.

Tender white chicken, beef, jumbo shrimp sauteed with mixed garden vegetable & broccoli in our special brown sauce.

Tender white chicken beef jumbo shrimp sauteed with mixed garden vegetables and broccoli in our special brown sauce. with white rice.

Chunks of chicken are lightly battered and deep-fried, then tossed in a sweet and spicy orange sauce, typically accompanied by hints of fresh orange peel.

Crispy white meat chicken coated in a sweet honey sauce, often garnished with sesame seeds.

white rice .

Shrimp lightly fried and served with a creamy coconut sauce.

Shrimp with chili sauce and hot & spicy general tso's chicken. Spicy.

Spicy.

Combining various fine food in to one dish such as beef chicken, jumbo shrimp, roast pork with fine vegetable. Delightfully flavored with our special seasonings

A harmonious blend of shrimp, chicken, beef, and roast pork sautéed with a medley of vegetables, served in a savory brown sauce.

Scallops & beef with chinese veg. In house special sauce

Spicy.

Spicy.

Spicy.

Spicy.

Chunk of shrimp breaded & deep fried in sweet sesame sauce

Served with white rice. with brown sauce garlic sauce or curry sauce on the side.

Steamed broccoli, choice of brown, curry, or garlic sauce.

Served with white rice. with brown sauce garlic sauce or curry sauce on the side.

Served with white rice. with brown sauce garlic sauce or curry sauce on the side.

Spicy.

Spicy.

Lightly battered chicken pieces, fried and coated in a tangy sweet and sour sauce, typically accompanied by pineapple chunks, bell peppers, and onions.

Stir-fried rice combined with chicken, eggs, peas, carrots, and green onions, seasoned with soy sauce and other spices.

Stir-fried with diced pork and mixed vegetables, typically including peas, carrots, and onions, combined with steamed rice and soy sauce.

Stir-fried egg noodles with pork and a mix of vegetables, served in a tray suitable for party catering.

Stir-fried assortment of seasonal vegetables, typically served in a light and savory sauce, prepared for a party tray presentation.

Spicy.

Stir-fried sliced beef and broccoli in a savory brown sauce, typically prepared in a large tray for catering purposes.

Spicy.

Crispy noodles, available in large or small sizes.

A savory sauce, traditionally accompanying egg foo young, made from a blend of stock and seasonings.

A savory blend of soy sauce and other seasonings, commonly used in dishes like chicken with broccoli.

Light and fluffy white rice.

Cock Dr Pepper Orange.

A harmonious blend of tangy and sweet flavors, this sauce is a classic accompaniment for a variety of dishes, enhancing each bite with its distinct taste.

Four pieces of crisp, sweet folded cookies, each containing a hidden message.