Pan Asian Cuisine Sushi Bar & Grill Menu

Soybean based broth.

Cheese wonton.

Crispy shrimp tempura wrapped in seasoned rice, topped with sweet eel sauce and sesame seeds.

Krab meat, avocado, and cucumber.

Smoked salmon, cream cheese, and avocado.

Crispy egg rolls filled with tender roast pork and a blend of minced vegetables, served in a pair.

Asian hibachi fried rice, available in pint or quart sizes.

Krab stick and cream cheese.

Steamed pan-fried dumplings.

Fresh tuna and creamy avocado rolled in seaweed and sushi rice, typically garnished with sesame seeds.

Salmon, rice, and seaweed typically include cucumber and avocado, wrapped in a traditional maki sushi roll.

Spicy tuna, cucumber, and spicy mayo in a traditional maki roll.

Salmon, cucumber, and spicy mayo in a traditional sushi roll.

salmon avocado and cuccumber

Fresh salmon and cucumber wrapped in seaweed and rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Yellowtail and scallion wrapped in sushi rice and seaweed.

yellowtail tuna avocado & massago

spicy salmon avocado mango & crunch on the top w. mango sauce & spicy mayo sauce

10 pcs sushi and a california roll

12 pcs sashimi

16 pcs sashimi

10 sashimi 6 sushi and a california roll

8pcs sushi 16pcs sashimi 1 special roll and 1 california roll

sushi rice with masago top with 10 pcs sashimi

Japanese rice cake filled with ice cream, typically includes a variety of flavors to choose from.

Peanut butter or red bean.

Sundae ice cream paired with rich chocolate cake, typically includes a scoop of vanilla ice cream and chocolate sauce.

Chilled, steeped green tea offering a refreshing and slightly grassy flavor profile.

A comforting blend of black tea and milk, typically served hot.

Steaming hot, freshly brewed classic coffee to energize your day.

Chilled, refreshing coffee brew served over ice

Pure, natural spring water, bottled to offer a refreshing and hydrating experience.

A refreshing effervescent beverage with subtle mineral hints, sourced from Italy.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

With marble inside the Bottled. Blueberry, orange, lychee, organic strawberry, peach, mango, melon.

Steamed pan-fried dumplings.

Boiled soybean.

Two jumbo shrimp and fresh vegetables fried in tempura batter and served with tempura sauce.

Chicken and assorted vegetables, lightly battered and deep-fried in a traditional tempura style.

Assorted vegetables, lightly battered and deep-fried, typically includes a mix of broccoli, sweet potato, and carrot, served with a tempura dipping sauce.

spicy krab wrap with fresh tuna, chef's special sauce, fish rose

Seared tuna, served with ponzu sauce

Deep-fried tofu with tempura sauce.

Deep-fried spider with tempura sauce.

Sushi Sampler: Typically includes five pieces of assorted raw fish nigiri over rice. Chef's selection may vary. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Assorted slices of fresh raw fish, typically including tuna, salmon, and yellowtail.

Jalapeño, spicy crab meat, cream cheese deep fried with spicy sauce.

Deep fried roll filled with krab meat and cream cheese, typically includes eel sauce and shrimp sauce.

Rice paper wrapped with a blend of fresh vegetables and often includes shrimp or pork, served in pairs.

Crispy calamari, deep-fried and typically served with a sweet chili sauce.

Spicy.

Cheese wonton.

Seared escolar with spicy mayo, seaweed salad on the top with chef special sauce.

Octopus, krab, shrimp, white fish & cucumber in vinegar sauce.

Spicy. Jalapeño, spicy tuna cream cheese deep fried with spicy sauce.

Shrimp coated in a crispy coconut batter, typically served with a sweet chili dipping sauce.

Oven-roasted yellowtail collar.

Diced tuna and avocado mixed with spicy sauce.

Potatoes cut and fried, typically served with a dipping sauce.

Crispy egg rolls filled with tender roast pork and a blend of minced vegetables, served in a pair.

Thinly sliced steak and melted cheese, wrapped in an egg roll wrapper and deep-fried, typically includes onions.

Two pieces of egg roll, deep-fried, filled with shrimp and a blend of cabbage, carrots, and onions in a crispy wrapper.

Pan-fried pancake, interlaced with fresh scallions, offering a crispy and flaky texture.

Spring rolls wrapped with a mix of vegetables, typically including cabbage and carrot, served with sweet chili sauce.

Six pieces of chicken wings, deep-fried to achieve a crispy texture, typically marinated in seasonings.

Breaded chicken nuggets, typically including 10 pieces of white meat chicken, deep-fried to achieve a crispy exterior.

Spicy.

Spicy.

Six chicken wings deep-fried and coated in a honey bar-b-q sauce, offering a sweet and tangy taste.

Steamed or fried dumplings, served in sets of six. Choose preparation style.

Three skewered chicken tenders, typically marinated and grilled, served with a special sauce.

Three skewered beef sticks, marinated in a blend of Asian spices and grilled to bring out the flavors.

Spicy.

Boneless spare ribs, typically marinated in a blend of Asian spices and sauces, then roasted or grilled to achieve a tender texture.

Four pieces of spare ribs, marinated and then barbecued, typically including a blend of Asian spices and sauces.

Sweet donuts, served as 10 pieces, are deep-fried to a golden brown and typically include a generous coating of sugar.

Soybean-based broth with tofu, scallions, and seaweed.

Lettuce, carrots, with our delicious homemade dressing.

Krab meat, and cucumber and crunchy with spicy mayo and sesame seeds on top.

Marinated seaweed typically includes sesame seeds, often served with a light dressing.

Avocado with house salad & dressing.

House salad, avocado, seaweed salad, and 2 pieces chef's special salmon on the top.

Marinated squid with vegetables and sesame seeds.

Octopus on a bed of lettuce, topped with ponzu sauce and sesame seeds.

spicy fish mixed with spicy vinega sauce, served with green salad

Kani sashimi, option for sushi wrap.

Ebi sashimi or sushi option; single piece.

Unagi, served as sushi or sashimi.

Squid (ika) sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

Thinly sliced raw surf clam, known as hokkigai, served as sashimi.

Sliced octopus, available as sushi or sashimi.

Spicy tuna sashimi typically includes raw tuna with a spicy mayo topping. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced tuna sashimi, known as maguro, presented atop a green garnish.

Thinly sliced white tuna (escolar) sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced yellowtail sashimi. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Mackerel (saba) sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

A slice of raw red snapper (tai) atop a bed of hand-pressed Japanese rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.

Scallop sashimi: Raw scallop slice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Thinly sliced raw salmon, typically served without rice, highlighting its fresh and delicate flavors.

Smoked salmon or tuna, offered as sushi or sashimi.

Fresh scallop sashimi, typically includes spicy mayo, tobiko, and scallions. Consuming raw seafood may increase your risk of foodborne illness.

Flying fish roe sashimi. Thinly sliced pieces of fresh flying fish roe, arranged in a rose shape.

Conch, available as sushi or sashimi.

Tofu served as sushi or sashimi.

Shrimp, choice of soup or salad.

Hibachi steak with choice of soup or salad.

Sweet and sour chicken balls, choice of soup or salad side.

Sesame chicken with choice of soup or salad side.

Pork lo mein with choice of soup or salad.

Spicy.

Chicken katsu over choice of udon or soba noodles in beef or chicken broth.

Shrimp tempura with choice of udon or soba noodles in beef or chicken broth.

Spicy.

Taiwan beef noodle soup with options of udon or soba noodles. Choice of beef or chicken broth.

Shrimp wonton in choice of udon or soba noodles, with either beef or chicken broth.

Roast duck served in a big bowl with your choice of udon or soba noodles and beef or chicken broth.

Vegetable and tofu noodle soup with options for udon or soba noodles. Choose between beef or chicken broth.

Boiled chicken slices in your choice of udon or soba noodles, served in either beef or chicken broth.

Curry chicken with options for udon or soba noodles, served in either beef or chicken broth.

Avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Japanese pickled radish wrapped in sushi rice and seaweed.

Fried tofu, avocado, and cucumber, typically includes carrot, wrapped in seaweed and rice.

Sushi rice and nori wrapped around fresh asparagus spears, typically served in 6 pieces.

Avocado, cucumber & Japanese asparagus.

Lettuce, avocado, cucumber, asparagus and mayo.

Mango and avocado rolled together in sushi rice and seaweed, typically includes a hint of sweet mango sauce.

Fresh shrimp, cucumber, avocado & mayo.

Eel & avocado or cucumber wrapped in seaweed and sushi rice. Choice of avocado or cucumber.

Crispy shrimp tempura wrapped in seasoned rice, topped with sweet eel sauce and sesame seeds.

Shrimp and asparagus, rolled in seaweed and sushi rice, typically includes a touch of mayonnaise.

Spicy. Cheese, salmon, krab stick, deep fried with spicy sauce.

Krab stick wrapped in sushi rice and seaweed, a simple yet classic combination for sushi enthusiasts.

Spicy. Spicy tuna, avocado, deep fried with spicy mayo on top.

Shrimp, krab stick, crunchy.

Deep-fried krab meat, tuna & avocado.

Tempura sweet potato and avocado, topped with eel sauce.

Imitation crab mixed with spicy mayo and scallions, rolled in sushi rice and nori, sprinkled with sesame seeds.

Grilled salmon skin, cucumber, and avocado, typically includes a drizzle of eel sauce.

Krab stick and cream cheese.

Krab stick, cheese deep fried with shrimp sauce on the top.

Spicy. Spicy krab meat, cucumber, avocado with tempura flake outside, drizzled with spicy mayo eel sauce.

Snow crab, cucumber and avocado.

Spicy. Chopped conch cucumber, scallion & spicy sauce.

Smoked salmon, cream cheese, and avocado.

Eel, avocado deep fried, eel sauce.

Steamed shrimp & mango inside, drizzled with mango & sweet chili sauce on the top.

Krab meat, avocado & cucumber deep fried with chef's special sauce.

Spicy. Krab meat, avocado & cucumber, spicy krab salads on the top with tempura flake, drizzled with spicy mayo eel sauce & fish egg.

Spicy. Soft Shell krab, avocado, cucumber, tobiko with spicy mayo and eel sauce.

Spicy. Tempura shrimp inside. Avocado & krab meat on top with eel sauce & spicy mayo.

Tempura shrimp, krab meat, avocado, masago, soybean seaweed outside.

Spicy krab meat with cucumber & asparagus inside, topped with baked lobster, krab meat, mayo, masago with chef-special sauce.

Shrimp tempura, krab stick, cream cheese and avocado on the top with sweet sauce.

Smoked salmon, shrimp, avocado on the outside, crunchy, spicy tuna and krab meat inside.

Spicy. Spicy lobster, shrimp tempura inside, topped with avocado & colorful fish eggs.

Spicy. Spicy krab meat, eel avocado. Tempura flakes wrapped with soybean nori.

Spicy. Deep-fried roll with salmon, krab meat, and cream cheese drizzled with spicy mayo and eel sauce.

Spicy. California roll base with spicy tuna & crispy crunch on top with chef's special sauce.

Spicy. Salmon, cream cheese & krab meat inside, spicy krab meat & crunchy on top, baked with Spicy mayo & eel sauce.

Spicy. Shrimp, krab meat, asparagus & avocado inside, chopped conch & seaweed salad on top, served with spicy mayo.

Spicy. Tempura shrimp and cucumber inside, baked scallops mixed with spicy krab meat, and tobiko tempura flakes on the top & chef's special sauce.

Spicy. Shrimp tempura roll, topped with spicy krab salad & tobiko & chef's special sauce.

Freshwater eel and avocado, topped with crab and sweet & spicy sauce.

Shrimp tempura, mango inside, & mango on the top with sweet chili sauce and mango sauce.

Shrimp tempura roll topped with smoke salmon.

Shrimp tempura roll, lobster salad on the top.

Spicy. Shrimp tempura, spicy crab, avocado & asparagus, wrapped with soybean nori, seared yellowtail & jalapeño on the top.

Spicy. Spicy tuna deep fried with house special sauce, top with spicy crab, crunchy, scallion.

Shrimp, cucumber, avocado & asparagus topped with seared escolar & mayo drizzled with eel sauce.

Snow crab, cucumber, topped with tuna & yellowtail, tobiko, chilis, aioli & sprouts.

Tuna, salmon, yellowtail, shrimp, cucumber, asparagus, avocado, greens, wrapped in rice paper with spicy mayo & ponzu sauce.

Coconut shrimp, mango, cream cheese inside, snow crab & cucumber on the topped with black tobiko, eel sauce, sweet chili.

Sushi roll topped with spicy mayo, eel sauce, and shredded crab, garnished with pickled ginger, wasabi, and a decorative flower.

Thinly sliced cucumber wrapped around crab, avocado, and fish roe, garnished with carrot shreds and lemon wedges.

Asian-style omelette with chicken. Comes with a side choice of wonton soup, egg drop soup, hot and sour soup, or salad.

Sweet and Sour Chicken Balls served with a choice of Wonton, Egg Drop, or Hot and Sour Soup (Spicy), or Salad.

Sesame chicken served with choice of wonton, egg drop, hot and sour soup (spicy), or salad.

Spicy.

Spicy.

Chicken and broccoli served with your choice of wonton, egg drop, hot and sour soup (spicy), or salad.

Chicken with a selection of crisp vegetables. Options for side include wonton soup, egg drop soup, spicy hot and sour soup, or fresh salad.

Spicy.

Spicy.

Tender chicken and crisp string beans, served with a choice of wonton, egg drop, or hot and sour soup (spicy), or salad.

Spicy.

Spicy.

Spicy.

Bourbon-infused chicken with a choice of wonton, egg drop, hot and sour (spicy) soup, or salad.

Spicy.

Spicy.

Asparagus with chicken, served with choice of wonton soup, egg drop soup, hot and sour (spicy), or salad.

Spicy.

Sweet & Sour Pork with a choice of side: Wonton Soup, Egg Drop Soup, Hot and Sour Soup or Salad.

Roast pork, mixed seasonal vegetables. Choice of side: soup (wonton, egg drop, hot and sour) or salad.

Spicy.

Spicy.

Spicy.

Spicy.

Lean pork stir-fried with asparagus. Served with a choice of wonton, egg drop, or hot and sour soup (spicy), or salad.

Spicy.

Asian-style omelette with beef. Choose from Wonton, Egg Drop, Hot and Sour Soup (spicy), or Salad.

Tender beef and fresh broccoli. Choice of side: wonton soup, egg drop soup, spicy hot and sour soup, or salad.

Beef stir-fried with a variety of fresh vegetables. Option to choose from wonton soup, egg drop soup, hot and sour soup, or salad as a side.

Beef and string beans. Option for side: wonton soup, egg drop soup, hot and sour soup, or salad.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender beef and asparagus stir-fry served with a choice of wonton soup, egg drop soup, spicy hot and sour soup, or salad.

Asian-style omelette filled with shrimp, served with choice of wonton soup, egg drop soup, spicy hot and sour soup, or salad.

Shrimp sautéed with fresh mixed vegetables. Choice of wonton, egg drop, or hot and sour soup (spicy), or salad.

Spicy.

Spicy.

Spicy.

Spicy.

Asparagus paired with shrimp; choice of wonton, egg drop, or spicy hot and sour soup, or salad.

Coconut shrimp with choice of side: wonton soup, egg drop soup, spicy hot and sour soup, or salad.

Stir-fried string beans. Options for side: choice of soup (wonton, egg drop, hot and sour) or salad.

Bean curd paired with mixed vegetables. Choice of side: wonton, egg drop, or hot and sour soup (spicy), or salad.

Spicy.

Spicy.

Asparagus, mushroom, onion, pepper, broccoli stir-fried.

Moo Goo Gai Pan with mushrooms, chicken, and vegetables. Comes with choice of brown or steamed rice.

Succulent chicken, crisp snow peas. Served with choice of brown or steamed rice.

Shrimp and zucchini paired with a choice of brown or steamed rice.

Shrimp and snow peas. Choice of brown or steamed rice.

Mixed vegetables, tofu, choice of brown or steamed rice.

Mixed veggies, option of brown or steamed rice.

Shrimp entrée with choice of wonton, egg drop, or hot and sour soup. Served with noodle, steamed, or fried rice.

Hibachi-grilled vegetables. Options include wonton, egg drop, or hot and sour (spicy) soup and choice of noodle, steamed, or fried rice.

Steak and chicken hibachi dinner. Choices include wonton, egg drop, or hot and sour soup. Served with noodles, steamed, or fried rice.

Shrimp and scallop hibachi dinner. Comes with choice of soup: wonton, egg drop, or hot and sour (spicy). Select preparation: noodle, steamed rice, or fried rice.

Steak & Salmon Hibachi Dinner. Served with choice of wonton, egg drop, or spicy hot and sour soup. Comes with noodle, steamed, or fried rice options.

Steak served with choice of wonton, egg drop, or spicy hot and sour soup. Accompanied by noodle, steamed rice, or fried rice option.

Scallops served with choice of wonton, egg drop, or hot and sour soup. Includes noodle, steamed rice, or fried rice option.

Shrimp & Chicken Hibachi Dinner: Served with choice of Wonton, Egg Drop, or Hot and Sour Soup. Select Noodle, Steamed Rice, or Fried Rice.

Steak and Shrimp Hibachi Dinner: Served with choice of Wonton, Egg Drop, or Hot and Sour Soup. Choose from Noodle, Steamed Rice, or Fried Rice accompaniment.

Salmon with options of wonton, egg drop, or hot and sour (spicy) soup. Comes with noodle, steamed rice, or fried rice.

Lobster paired with choice of soup: wonton, egg drop, or hot and sour (spicy). Served with noodles, steamed rice, or fried rice.

Salmon and shrimp paired with choice of wonton, egg drop, or hot and sour soup. Served with noodle, steamed, or fried rice.

Teriyaki chicken served with choice of wonton, egg drop, or spicy hot and sour soup. Option of noodle, steamed rice, or fried rice on the side.

Steak Teriyaki - served with choice of soup (wonton, egg drop, or spicy hot and sour) or salad; accompanied by noodle, steamed rice, or fried rice.

Salmon teriyaki with options for wonton, egg drop, or spicy hot and sour soup; salad. Choice of noodle, steamed, or fried rice.

Chicken katsu, served with choice of wonton, egg drop, or spicy hot and sour soup; salad option. Pair with noodle, steamed, or fried rice.

Tempura chicken and vegetables. Choice of side: soup options or salad. Served with noodle, steamed, or fried rice.

Assorted vegetables in a light batter. Served with a choice of wonton, egg drop, or spicy hot and sour soup. Option of noodle, steamed, or fried rice.

Spicy. Red pepper, onions, bell pepper, jalapeño, Thai basil with chicken, beef, shrimp or tofu.

Spicy. Bean sprouts, onion, carrot, and scallions with chicken, beef, shrimp or tofu.

Spicy.

Tender chicken with sweet mango slices, served with a choice of wonton, egg drop, or hot and sour soup (spicy), or salad.

Spicy. This mouth-watering dish. Massaman curry sauce consisting of shrimp calamari scallops, mussels, sautéed with onion, mushroom, green bean.

Thai glass noodle, choice of vegetable or tofu. Served with side: wonton, egg drop, spicy hot and sour soup, or salad.

Thai glass noodle stir-fry, choice of pork or chicken. Served with option of wonton, egg drop, spicy hot and sour soup, or salad.

Thai glass noodle dish with choice of beef or shrimp. Comes with options of wonton, egg drop, or hot and sour soup (spicy), or salad.

Thai glass noodle, mixed seafood, choice of wonton, egg drop, spicy hot and sour soup, or salad.

Egg noodle served with choice of pork, chicken, or beef. Option to accompany with wonton, egg drop, or spicy hot and sour soup, or salad.

Egg noodle entwined with shrimp, paired with a choice of wonton soup, egg drop soup, hot and sour soup, or salad.

Egg noodle served with a variety of seafood. Choice of side: wonton, egg drop, hot and sour soup, or salad.

Spicy.

Beef steak and Asian style beat meatballs.

Rice noodles and shredded chicken in a savory broth, typically accompanied by onions, cilantro, and bean sprouts, garnished with lime and fresh herbs.

Steamed rice in hot, stoneware bowl with vegetable, beef or chicken topped with fried egg.

Spicy.

Spicy.

Mussels, jumbo shrimp, scallops and squid sautéed with broccoli, Chinese vegetables in special white sauce.

Roast Duck (Half) - Served with choice of Wonton Soup, Egg Drop Soup, Hot and Sour Soup, or Salad.

Sliced beef and scallops with mixed vegetables in special brown sauce.

Jumbo shrimp with mixed vegetables & sesame chicken.

Shrimp, chicken, beet, roast pork with broccoli & Chinese vegetables in special brown sauce.

Half Peking duck served with choice of wonton soup, egg drop soup, hot and sour soup (spicy), or salad.

Seafood hot pot with choice of wonton, egg drop, or spicy hot and sour soup, or salad.

House special hot pot with a selection of side choices: wonton, egg drop, spicy hot and sour soup, or salad.

Shrimp, beef, chicken sautéed with asparagus, pepper, onion, mushroom, jalapeño.

Salt & pepper fish served with choice of wonton, egg drop, spicy hot and sour soup, or salad.

Spicy. Light crispy tempura batter white meat chicken sautéed with bell pepper, onion, pineapple in delicious sweet chili sauce.

Stir-fry broccoli, mushroom, bell pepper, onion, zucchini, asparagus with lightly breaded crispy beef.

Soba noodles with shrimp, served with a choice of wonton soup, egg drop soup, hot and sour soup, or salad. Choose between udon or soba noodles.

Seafood soba: Choice of udon or soba noodles. Includes wonton, egg drop, or spicy hot and sour soup, or salad as side.

Soba with pork strips, choice of udon or soba noodles. Optional sides: wonton, egg drop, spicy hot and sour soup, or salad.

Soba noodles with beef. Choice of side: soup options (wonton, egg drop, spicy hot and sour) or salad. Select between udon or soba noodles.

Vegetable soba: Choice of udon or soba noodles, served with a side of wonton, egg drop, hot and sour soup, or salad.

Salmon over steamed rice. Side options include wonton, egg drop, or hot and sour soup, and salad.

Asian hibachi fried rice, available in pint or quart sizes.

Brown rice, available in pint or quart sizes.

Curry fried rice with options of pint or quart sizes.

Stir-fried rice with shrimp, typically includes egg and a mix of vegetables.

Stir-fried rice with a mix of seafood, typically including shrimp, scallops, and crab meat, along with egg and mixed vegetables.

Steak hibachi fried rice typically includes stir-fried rice with pieces of steak, egg, and mixed vegetables such as onion and carrot.

Rice stir-fried with chicken, egg, and mixed vegetables, typically includes onion and carrot, seasoned with garlic and soy sauce.

Rice stir-fried with a medley of vegetables, typically includes onion, carrots, and peas.

Extra sauce available in small or large sizes.

Choice of vegetable, chicken, beef or shrimp.

A savory blend typically including spices and mayonnaise, served in a bottle for convenience.

A bottled ginger dressing, typically a blend of ginger, carrot, and garlic, creating a sweet and tangy flavor ideal for salads.

Steak Hibachi / Teriyaki Bento: Choice of hibachi or teriyaki preparation. Includes soup selection: wonton, egg drop, or spicy hot and sour.

Shrimp bento with choice of hibachi or teriyaki sauce. Includes wonton, egg drop, or spicy hot and sour soup.

Salmon served with a choice of hibachi or teriyaki style. Includes your pick of wonton, egg drop, or hot and sour soup.

Tofu or vegetable teriyaki served with choice of wonton, egg drop, or hot and sour soup.

Wispy beaten eggs in a gently seasoned broth, often accompanied by green onions.

Spicy.

Served with choice of chicken or pork, combined with seasoned rice.

Asian-style fried rice with a choice of beef or shrimp, served with select vegetables.

Stir-fried rice with a hearty mix of chicken, beef, shrimp, and a variety of vegetables, typically including peas, carrots, and egg.

Wheat noodles stir-fried and served as a simple yet satisfying dish.

Savory lo mein with your choice of tender chicken or pork, intertwined with stir-fried noodles and vegetables.

Stir-fried soft noodles with chicken, beef, shrimp, and a variety of vegetables, typically includes bok choy, carrots, and mushrooms.

Lo mein noodles with choice of beef or shrimp, served with vegetables.

Thin rice noodles with choice of chicken or pork, mixed with vegetables.

Beef/Shrimp Mein Fun: Choose between tender beef or succulent shrimp, served with thin rice noodles.

Broad rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Spicy.