Pan Acean Noodles & Grill Menu

Popular choice. Chicken, pork or vegetarian served with soy ginger sauce.

Chicken, cabbage, carrot, and celery.

Popular choice. Crab and Cream cheese stuffed in wonton shells and deep fried.

Spicy.Rice noodles, spicy Thai sweet and sour sauce, cilantro, carrots, bean sprouts, onions, eggs, crushed peanuts and tofu.

Cabbage, ginger, carrot, onions and glass noodles.

Choose egg, udon or rice noodles w/ carrots, onions, and bean sprouts.

Popular choice. Caramelized soy glazed with honey and garlic over a bed of lettuce.

Spicy, popular choice. Orange peel, garlic, scallion, snow peas and carrots with orange peel glazed sauce.

Eggs, carrots, peas and bean sprouts stir-fried with natural brown rice choose chicken, pork, beef or vegetable, and tofu.

Steamed shrimp dumpling.

Combination of 2 chicken, 2 shrimp, and 2 vegetarian dumplings.

Spicy. Minced shrimp and pork stuffed in Shu-Mai dumpling skin.

Popular choice. Crab and Cream cheese stuffed in wonton shells and deep fried.

Popular choice. Cool, soothing lettuce cups with vegetables or minced chicken.

Nine pieces of shrimp, coated in a light tempura batter and deep-fried to achieve a crispy texture.

Battered and fried shrimp and assorted vegetables, typically includes a mix of carrots, onions, sweet potatoes, and eggplant.

Cabbage, ginger, carrot, onions and glass noodles.

Chicken, cabbage, carrot, and celery.

Two skewers of satay, choose between beef or chicken, served with Thai peanut sauce.

Popular choice, spicy. Crisp battered jalapeños stuffed with crabmeat and creme cheese.

Calamari rings, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Sesame crusted tofu served with garlic sauce.

Soybean pods.

Spicy.

Wonton soup with options of bowl or cup sizes.

Popular choice, spicy. Shrimp, mussels, scallops and fish fillet.

Popular choice, spicy.

Spinach and tofu in a delicate broth. Size options: bowl or cup.

Choice of chicken, pork or vegetable and garnished with shredded eggs, fresh mushrooms, spinach, and carrots.

Silky broth with wispy beaten eggs. Served in a choice of bowl or cup.

Chicken with white garlic and others with brown sauce.

Spicy.Bell Peppers, scallion, garlic, and peanuts.

Spicy.Korean hot pepper paste, garlic, mushroom, onions, and carrots.

Popular choice. Bell peppers, broccoli, snow peas and mushroom, garlic with light brown sauce.

Popular choice. Caramelized soy glazed with honey and garlic over a bed of lettuce.

Spicy.Coconut milk, spicy green curry, ginger, basil, carrots, onions, snow peas, and garlic.

Spicy, popular choice. Orange peel, garlic, scallion, snow peas and carrots with orange peel glazed sauce.

Wok-seared in our secret blend of spices, mushrooms, onions, bell peppers, and garlic.

Basil, tomatoes, bell peppers, onions and garlic in ginger sauce.

Zucchini, snow peas, water chestnuts, onions, cashews and garlic in brown sauce.

Popular choice, spicy.Broccoli, mushrooms, bell peppers, snow peas, water chestnuts and garlic in spicy brown sauce.

Spicy.Bell peppers, zucchini, onions, water chestnuts and jalapeño in a spicy brown sauce.

Popular choice. Dry stir-fry of scallions, onions and garlic over a bed of crispy rice noodle.

Napa cabbage, carrots, mushrooms, water chestnuts, snow peas, zucchini, asparagus and garlic in white sauce.

Spicy. Crisp battered tossed with carrots, onions, peas and garlic in spicy light brown sauce over a bed of crunchy rice noodles

Popular choice. Crisp battered and tossed with bell peppers, onions, carrots and pineapple in red sweet and sour sauce.

Spicy, popular choice. .Onions and garlic in sweet honey-glazed brown sauce with a side of steamed broccoli.

Shrimp, scallop and fish fillet with fresh seasoned asparagus, snow peas, napa cabbage, mushrooms, black pepper in sake wine sauce.

Crisp battered and tossed with honey-glazed pecans in salad sauce.

Popular choice. Grilled marinated chicken breast served with steamed or stir-fried vege mix.

Grilled shrimp served with stir-fried or steamed vege mix.

Grilled 9oz salmon served with stir-fried or steamed vege mix.

Stir-fried marinated beef with onions, bell peppers.

Spicy.Stir-fried marinated dark meat with onions, bell peppers.

Battered chicken breast served with stir-fried or steamed vege mix and lemon sauce on the side.

Asian-style omelette with choice of chicken, beef, pork, scallop, shrimp, or combo. Served with white, brown, or no rice, plain lo-mein noodle, or plain fried rice.

Shrimp, scallop, calamari, chicken, beef, asparagus, snow peas, broccoli, napa cabbage and zucchini in light brown sauce.

Tilapia with choice of cooking: grilled, battered, or steamed. Accompanied by rice or noodles and side. Sauces include black bean, oyster, scallion & ginger wine, or chili.

Atlantic Salmon with rice options including white, natural brown, or no rice, plain fried rice, or plain lo-mein noodle. Comes with miso soup, salad, vegetarian hot, or wonton soup. Cooking styles: Asian-grilled, battered, or Hong Kong-steamed. Sauce choices: black bean, oyster, scallion & ginger wine, or Sichuan chili.

Bean sprouts and onions.

Spicy.Carrots, onions, bean sprouts and egg with light curry sauce.

Choose egg, udon or rice noodles w/ carrots, onions, and bean sprouts.

Mushrroms, carrots, baby bok choy and snow peas.

Spinach, mushrooms, bean sprouts, onions, and zucchini.

Scallions, bean sprouts, and corn with ramen noodles in red miso broth choose chicken, beef or vegetables.

Scallions, spinach, mushrooms and egg with thick white noodles in soy broth.

Scallions, spinach, mushrooms with Vietnamese thin rice noodles in hearty beef broth Choose chicken, beef or vegetables.

Spicy.Mushrooms, onions, tomatoes, and basil with thin rice noodles in spicy hot and sour chicken soup Choose chicken, beef or vegetables.

Spicy.Pineapples, onions, tomatoes, and cilantro with ramen noodles in yellow curry coconut broth.

Spicy.Simmered beef shank, baby bok choy and bean sprouts with egg noodles in spicy beef broth.

Spicy.Stir-fried soft tofu with Sichuan hot soybean sauce over ramen noodles.

Napa cabbage, mushrooms, scallion, onions, shrimps, calamari and mussels with choice of noodle in spicy Korean style broth

Onions, zucchini, cabbage, shrimps, calamari and beef in Korean black bean sauce over egg noodles.

Choose three vegetables from a variety such as baby bok choy, bean sprouts, broccoli, and more. Options for rice include natural brown, white, lo-mein noodle, or plain fried. Sauce selections range from black bean to Sichuan hot chili.

Choose any four vegetables from options like baby bok choy, bean sprouts, mushrooms, and more. Served with your choice of rice or noodles, and sauce: black bean, Sichuan chili, or others. Steamed or stir-fried.

Zucchini with options of steamed or stir-fried. Served with choice of rice: white, natural brown, plain lo-mein noodle, plain fried, or no rice. Sauce options include black bean, pan Asian oyster, scallion & ginger wine, or Sichuan hot chili.

Napa cabbage with choice of steam or stir-fried. Served with rice or noodles: no rice, white, natural brown, lo-mein, or fried. Select sauce: black bean, oyester, scallion & ginger wine, or hot chili.

Chicken with white garlic and others with brown sauce.

Snow peas, offered steamed or stir-fried. Choices of natural brown rice to plain lo-mein noodle. Sauce options include black bean, oyster, scallion & ginger wine, or Sichuan chili.

Bean sprouts with options for steamed or stir-fried. Choice of white, no, brown rice, plain fried rice, or lo-mein noodles. Sauces: black bean, oyster, scallion & ginger wine, Sichuan chili.

Mushrooms with choice of rice: natural brown, white, plain fried, or lo-mein noodle. Available steamed or stir-fried. Sauce options: black bean, oyster, scallion & ginger wine, or Sichuan chili.

Baby bok choy paired with a selection of rice including natural brown, white, plain fried, or plain lo-mein noodles. Choose from steam or stir-fried styles and four sauce options.

Spinach served with options for rice: natural brown, white, plain fried, or lo-mein noodle. Available steamed or stir-fried. Choose from black bean, oyster, scallion ginger wine, or hot chili sauce.

Tofu offered steamed or stir-fried. Options include natural brown rice, white rice, lo-mein noodle, or fried rice. Sauces: black bean, oyster, scallion ginger wine, Sichuan chili.

Tofu Soft: Vegetarian tofu, choice of rice or noodles, available steamed or stir-fried. Sauce options include black bean, oyster, scallion & ginger wine, or Sichuan chili.

Onion dish, customizable with rice variations including white, brown, plain fried, or lo-mein noodles. Choose from steam or stir-fried styles. Sauce options: black bean, oyster, scallion & ginger wine, or Sichuan chili.

Carrots with rice or noodle options including natural brown rice, white rice, plain lo-mein, or fried rice. Available steamed or stir-fried. Sauces: black bean, oyster, scallion & ginger wine, or Sichuan chili.

Korean style rice dish with assorted veggie and meat with fried egg on top. served with hot chilly paste

Eggs, carrots, peas and bean sprouts stir-fried with natural brown rice choose chicken, pork, beef or vegetable, and tofu.

Eggs, carrots, peas and bean sprouts stir-fried with natural brown rice choose chicken, pork, beef or vegetable, and tofu.

Tomatoes, onions, red bell peppers, basil, eggs and pineapples, stir-fried with natural brown rice, topped with cashews.

Carrots, scallions, and ketchup stir-fried with jasmine rice, topped with egg crepe Choose chicken, pork, beef or vegetable, and tofu.

Natural or white rice options; served as a simple, hearty side.

A side serving of freshly prepared noodles, fried to enhance their texture and flavor.

White rice stir-fried with a hint of soy sauce, focusing on simplicity and tradition.

A medley of steamed vegetables typically includes napa, carrots, broccoli, baby corn, and pea pods.

Chinese crepes typically include a thin, pancake-like wrap filled with a combination of ingredients such as eggs, sauces, and possibly vegetables or meats, served in a set of four.

Bananas coated in a light tempura batter and deep-fried, typically served with a drizzle of honey.

Cheesecake typically includes a smooth, creamy cheese base, often accompanied by a crust made from crushed graham crackers or similar biscuits.

Soft egg noodles stir-fried with shrimp, tailored for a kid-friendly portion.

Stir-fried rice with chicken, typically includes eggs, carrots, and peas, tailored for kids.

Stir-fried rice with shrimp, typically includes egg, peas, and carrots tailored for kids.

Crispy fried chicken tenders accompanied by a sweet and sour sauce, typically includes a mix of bell peppers, onions, carrots, and pineapple.

Tender slices of beef stir-fried with broccoli, typically includes a savory brown sauce.

Stir-fried chicken and broccoli, typically includes a mild sauce suited for kids.

Grilled chicken, typically coated in a sweet teriyaki sauce, served over a bed of rice. This dish is designed to cater to a younger palate.

A bottle of San Pellegrino, offering a refreshing and carbonated mineral water experience.

A refreshing sparkling mineral water, offering a subtle taste and fine bubbles for a sophisticated hydration experience.

Coke, diet coke, coke zero, sprite, dr. pepper, orange fanta, lemonade, friut punch

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Natural artesian water, sourced directly from the Fiji Islands.

A bottle of San Pellegrino, offering a refreshing and carbonated mineral water experience.

Lightly battered chicken breast, cucumbers, carrots, cilantro and crispy rice noodles served with soy ginger vinaigrette dressing

Popular choice. Grilled white chicken meat, lettuce, carrots, cabbage, and tomatoes served with house made orange ginger dressing

Basic salad with orange ginger dressing

Grilled white chicken meat, lettuce, basil, carrots, bean sprouts and rice noodles wrapped in rice paper served with house made peanut sauce