Pan 4U Latino Bakery Menu

A hearty combination of various meats, typically includes lettuce, tomatoes, and mayonnaise, served on Italian bread.

With butter or mayonnaise. Add Salar for 0.25. (Con mantequilla o mayonesa).

Sliced ham and cheese nestled between a sweet, soft Mallorca bread, a delightful twist on the classic sandwich.

Smooth large corn flour porridge topped with a light dusting of cinnamon.

Savory fritters made from grated taro and green bananas, filled with seasoned ground meat.

Sobao bread, a smooth, dense loaf originating from Puerto Rico, traditionally made with a generous amount of lard to achieve its distinctive texture and flavor.

Beef and cheese filling, choice of empanadilla or pastelillo style.

Con mantequilla, queso suizo o queso americano. / With butter, swiss cheese or American cheese.

Italian milk coffee blend, available in 8 oz or 12 oz.

Italian café classic, frothy cappuccino. Size options: 8 oz, 12 oz.

Creamy hot chocolate, perfect for warming the soul.

Chai tea infused latte, options for 8 oz or 12 oz servings.

Con mantequilla o mayonesa. Añade ensalada por un costo adicional. / With butter or mayonnaise. Add salad for an extra cost

A hearty combination of various meats, typically includes lettuce, tomatoes, and mayonnaise, served on Italian bread.

Roasted pork and ham with Swiss cheese, pickles, and mustard on Cuban bread, typically pressed.

Thinly sliced pastrami, typically includes mustard and may be served on traditional Italian bread.

With butter or mayonnaise. Add Salar for 0.25. (Con mantequilla o mayonesa).

Con mantequilla, queso suizo o queso americano. / With butter, swiss cheese or American cheese.

Ham, salami, capocollo, and provolone come together in this Italian sandwich, typically served with lettuce, tomato, onions, and a drizzle of Italian dressing on a fresh hoagie roll.

Tuna sandwich typically includes Italian olive oil-packed tuna, fresh lettuce, ripe tomatoes, and onions, served on Italian bread.

Chicken breast served on a bun, typically includes lettuce, tomato, and mayonnaise.

Sliced spam ham on a toasted bun, typically accompanied by lettuce, tomato, and mayonnaise.

Sliced ham and cheese nestled between a sweet, soft Mallorca bread, a delightful twist on the classic sandwich.

Choose from classic cola, diet cola, or zesty lemon-lime soda.

Chocolate milk, blending rich cocoa with milk, offers a sweet and smooth beverage experience.

Pure, refreshing water to quench your thirst.

Huevos, tocineta y tostadas. / Eggs, bacon and toasts.

Soft, sweetened Mallorca bread filled with thinly sliced ham and melted cheese, typically served as a hearty breakfast option.

Sliced spam ham accompanied by lettuce, tomato, and mayonnaise on toasted bread.

Mallorca bread lightly dusted with sugar, typically served as a sweet complement to beverages.

Ham or cheese tucked in toasted tortillas.

Smooth large corn flour porridge topped with a light dusting of cinnamon.

Con tostadas, jamón, pavo, queso o vegetales. / With toasts. Ham, turkey, cheese or vegetables.

Pancakes with size option: regular or mini.

Crema, bavaria, fresa, chocolate. / Cream, bavarian, strawberry, chocolate.

Topped with colorful candy-coated chocolate, glazed donut, and a powdered sugar donut, accompanied by a flaky pastry.

Smooth, caramel-topped custard, a classic delight.

Muffin infused with the essence of guava, offering a sweet and tart flavor profile.

Flaky pastry filled with cream, dusted with powdered sugar.

Corn, blueberry, or chocolate muffin choices.

Bread pudding, typically includes a moist, sweetened bread base mixed with other ingredients such as fruits, nuts, and spices, often finished with a rich sauce.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Laminated pastry filled with a blend of creamy cheese and sweet guayaba paste, offering a harmonious balance of flavors.

Freshly baked bread generously topped with a blend of melted cheeses.

A pound of freshly baked bread accompanied by butter, prepared for slicing and serving.

Sobao or water bread, half pound. Choose between smooth, buttery sobao or crisp, light agua bread.

Pan de agua, a traditional Italian bread, is made from a simple dough that typically includes water, flour, yeast, and salt, resulting in a crusty exterior and a soft interior.

Savory fritters made from grated taro and green bananas, filled with seasoned ground meat.

Savory chicken-filled empanada, choice of empanadilla or pastelillo style.

Wheat flour dough filled with hot dog slices and melted cheese, then fried to a golden crisp.

An additional serving of mayo and ketchup, typically used for enhancing the flavors of various dishes.

An extra egg, prepared to your liking, to complement your meal.

A serving of butter, often accompanying bread or used as a spread for various dishes.

An additional serving of creamy mayonnaise, ideal for complementing a variety of dishes with its smooth and rich texture.

A generous serving of blended cheeses, typically including varieties common in Italian cuisine, to complement or enhance your dish.

A selection of meats including pastrami and pernil, prepared in the Italian tradition, typically served as an accompaniment to main dishes.

Crispy thick-cut, smoked to perfection.