Pam's Patio Kitchen and Wine Bar Menu

Artichoke Hearts, Kalamata Olive, Pepperoni, Red or Green Onion, Anchovie, Fresh Tomato, Feta Cheese, Meatballs, Jalapeno, Mushroom

Spicy Tomatillo Salsa with Grilled Chicken, fresh Tomato, Red Onion, Cotija and Jack Cheeses, with fresh cilantro

Artichoke Hearts, Kalamata Olive, Pepperoni, Red or Green Onion, Anchovie, Fresh Tomato, Feta Cheese, Meatballs, Jalapeno, Mushroom

Brie, Provolone, & Parmesan Cheeses with Sun Dried Tomato, Capers, Green Onion & Kalmata Olives

A thin-crust pizza with Cotija Cheese, Bacon, Purple Onion, and Pam's Toasted Tomatillo Salsa

Cheddar melted with a sprinkle of Onion on our Crisp Corn Tortilla topped with Lettuce and Tomato. Our healthy pinto beans are cooked with no oil

Same great bean and cheese chalupa scooped with our hand-mashed Guacamole!

Our homemade tortilla chips and Beans topped with melted Cheddar and diced Onion. Please tell us If you don't want onion, and if you do want Jalapenos

Chicken, Celery, Cashews, and Water Chestnuts are wok-cooked and served with crisp Rice Noodles, Lettuce Leaves, and Sambal Red Chili Sauce. You know who is Hop Sing?

Our homemade corn tortilla chips covered with beans, spicy tinga chicken, melted cheese, and diced onion, topped with our delicious guacamole. Tell your server whether you'd like jalapenos or no onion

Our homemade corn tortilla chips with any three of our Five Salsas - Ass Chapper Habanero, Mango Avocado, Tomatillo, Pico de Gallo, or Carmen.

Red Bell Pepper Chipotle hummus served with feta cheese, garlic stuffed olives, and our foccacia bread. Sub sliced cucumber or our tortilla chips for focaccia bread

Our Campéchana is the perfect combination of shrimp, lime, orange, cilantro, onion, and ketchup, topped with sliced avocado and served with our homemade corn tortilla chips and XXX habanero chili sauce

Shrimp, Poblano Chili, Onion, Jack and Cotija cheeses, and Beans served with our pico de gallo.

Baby Spinach leaves topped with a sprinkle of sliced Green Onion, fresh Strawberries, Mandarin Orange, and toasted Pecan halves with our refreshing Orange Honey Mustard Dressing

Eight large grilled Shrimp on Romaine with fresh tomato and basil in a lemon olive oil dressing with feta cheese, kalamata olives, and purple onion. Yum!

Slice hot grill Beef, Romaine Lettuce, Cucumber and Tomato slice, Cilantro, and Purple Onion, on top of steam Jasmine Rice with our Really Spicy oil-free dressing

Kale is good for you with grape tomato, cucumber, carrot, and toasted almond in a lemony dressing, sprinkled with feta cheese.

Homemade Croutons and our authentic Tijuana dressing tossed with crisp Romaine and grated Parmesan Cheese.

We usually have three delicious homemade soups

8 oz grilled Choice Beef Tenderloin Tails with real Roquefort cheese butter. Served with a twice-baked potato and grilled asparagus spears. Marvelous!

A grilled wasabi Pea crusted Ahi Tuna Steak with brown Jasmine rice and fresh wok-cooked veggies

Seared fresh Salmon fillet topped with Sun Dried and fresh Tomatoes, capers, purple onion, and Basil leaves beside fresh Spinach steamed with olive oil, wine, and garlic

Chicken Breast layered with Black Forest Ham and sautéed in a lemon, mushroom, caper, white wine sauce. Served atop fresh Spinach steamed with olive oil, white wine, and garlic, along side Angel Hair Pasta. We read somewhere that in Italian, Saltimbocca means "Jump in your mouth!" Don't speak Italian?

Most famous Thai dish. Wok-cook Shrimp, Beef, and Chicken with fat rice noodle, egg, assorted vegetables, and cashews. Served with hot Sambal Olek sauce On the Side.

Grilled sliced Beef Loin Steak atop fresh Guacamole with our homemade corn tortilla chips and grilled sliced Serrano Chilis.

Eight Big Shrimp sauteed with lots of Ajo (garlic.) And, You know MOJO. Served atop sauteed Poblano Chili strips and Onions, beside Angel Hair Pasta tossed with fresh tomato. Si'!

This one our favorite Thai dish! wok cook with thin slice Beef, Coconut Milk, and spicy red Thai Curry. Served with Jasmine Rice and Napa Cabbage slaw and cucumber

Flame grilled Chicken Breast atop Penne Tube Pasta with fresh Tomato, Sun dried tomato, and fresh basil, in a light Parmesan cream sauce

Two corn tortillas filled with seared salmon, crispy bacon, avocado slices, cabbage slaw, red onions and chipotle sour cream

Zucchini and Carrot strips with a Green Chili sauce in three Thick corn tortillas topped with cilantro cabbage slaw, Crema and Cotija Cheese. Served with Mexican rice and grilled Pineapple

Three Grilled corn tortillas filled with our hand-pulled seasoned chicken with cilantro cabbage slaw, cotija cheese, avocado slices, crema, and Carmen Salsa

Grilled chicken breast or Succulent beef Loin in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of our homemade salsas

Grilled chicken breast or Succulent beef Loin in three corn tortillas topped with grilled green onion and poblano chili strips. Served with Mexican rice, grilled zucchini, and three of our homemade salsas

Two thick corn tortillas filled with Shrimp and Bacon cooked a la plancha, topped with Cilantro and diced red bell peppers, Crema, and thin tortilla strips, beside cabbage slaw, grilled Pineapple, and our Salsa Carmen, and Mango Avocado Salsa

Seasoned Tinga Chicken layered with Jack Cheese, diced onion, and Corn Tortillas in a toasted Poblano cream sauce, served beside a crispy cabbage salad with Avocado and tomato slices. You really should try it with a fried egg on top of your stack! No egg, over easy, sunny side up, over hard

Chunks of creamy Brie, Provolone, & Parmesan Cheeses with Sundried Tomato, Capers, Green Onion & Kalmata Olives. WOW! This is a pizza to get excited about!

Parmesan and Provolone cheeses, Tomatalatta Sauce on our homemade crust

Spicy tomatillo sauce with a grilled chicken breast, fresh diced tomato, red onion, cotija and jack cheeses, finished with lots of fresh cilantro.

A thin-crust pizza with Cotija Cheese, Bacon, Purple Onion, and Pam's Toasted Tomatillo Salsa. It's not really Italian, but