Pam's Kitchen Menu

Pork ribs marinated in traditional jerk seasoning, capturing the essence of Caribbean flavors.

Boneless chicken breast cooked in a rich sauce with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Chicken marinated in traditional Jamaican jerk spices, typically served as a flavorful side dish.

Vegan or gluten-free. Served with a side of rice and chutney.

Gluten-Free. Served with a side of curried channa-aloo and rice.

Vegan. Curried potatoes and chickpeas served wrapped in our dhalpuri roti.

Curry chicken with potatoes and chickpeas served wrapped in our dhalpuri roti.

Vegetarian. Curried potatoes and chickpeas in our coconut fry bake (bread)

Spiced raw ginger root (non-alcoholic)

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Potatoes seasoned and curried with garbanzo beans.

Add a little spicy fruit chutney to any dish.

Kale sautéed with onions, garlic and habanero.

Take a bottle of your favorite hot sauce home.

Green beans sautéed with onions, garlic and habanero.

Basmati rice simmered with a blend of spices, mixed vegetables, and sometimes meat, offering a harmonious balance of flavors.

Trini style fried rice.

House citrus vinaigrette drizzled on lettuce cabbage apples tomatoes.

Trinidadian mac n cheese casserole

Vegan or gluten-free. Any two available veggie sides with rice and house salad.

Tender boneless chicken, rice, beans and veggies simmered in coconut milk with house salad.

Jerk spiced pork spare ribs with fried rice and house salad.

Seasoned potato patties.

Well spiced & seasoned baked wings and drizzled with secret sauce.