Appetizers
- Caprese Di ManzoCold seared beef tenderloin, heirloom tomatoes, pesto-marinated BelGioioso mozzarella, basil, extra virgin olive oil, balsamic reduction (gf)$24.00
- Charred BroccoliniCharred broccolini, roasted garlic, Calabrian chiles, toasted marcona almonds. (gf, ve)$12.00
- Cheese CurdsHouse-battered Henning's cheese curds, buttermilk dressing (gf, v)$13.00
- Crudité TrioAssorted raw vegetables, Siebkens Rye Crisps, house-smoked salmon spread, hummus & buttermilk dressing$18.00
- Maple-Glazed CarrotsRoasted young carrots, Wisconsin maple syrup, chopped pistachio, Montchevre goat cheese. (gf, v)$14.00
Salads & Soups
- P.A.M'S SaladMixed leafy greens, roasted butternut squash, Montchevre goat cheese, shaved onion, toasted Marcona almonds, Siebkens Dressing. (gf, v)$15.00
- Simple Green SaladHalf size $8/whole size $12; Local mixed greens, cherry tomatoes, red onion, cucumber, fennel, fines herbes, avocado, red wine vinaigrette (gf, ve)$8.00
- Caesar SaladArtisan romaine, Siebkens Rye croutons, SarVecchio, pickled onion, anchovy crisps, traditional Caesar dressing.$14.00
- Smoked Salmon SaladHouse-smoked Faroe Island salmon, local mixed greens, pickled cherry tomatoes, fried capers, shaved red onion, Siebkens Rye croutons, lemon-dill vinaigrette$20.00
- French Onion SoupCaramelized onion, beef demi glacé, cognac, sourdough, Roth Grand Cru alpine-style cheese.$13.00
- Tomato BisqueRoasted San Marzano tomatoes, Wisconsin cream, SarVecchio, balsamic reduction. (gf, v)$9.00
Nightly Features
- Friday: Fish Fry(gf)$26.00
- Sunday: Roast Duck(gf)$38.00
Entrées
- Wisconsin CarbonaraHouse-made pasta, sous-vide bacon, egg yolk, SarVecchio, Wisconsin cream, chardonnay, peppercorn.$25.00
- Risotto PuttanescaRoasted San Marzano tomatoes, capers, green and black olives, oregano, basil, chardonnay, Carnaroli rice - half order $15 - (gf, ve)$25.00
- Seasonal SalmonGrilled Faroe Island salmon, peas and carrots (sautéed snap peas, snap pea purée, charred young carrots, pea shoots), Marcona almonds, pickled Fresno peppers (gf)$32.00
- Hard Left BurgerTwo 1/4 pound Prime beef patties smashed & caramelized, mild Wisconsin cheddar, shaved red onion, house dijonaise, house dill pickles, brioche bun, fries$22.00
- Walleye PicattaWild-caught Great Lakes walleye, house-made pasta, capers, lemon, spinach, Wisconsin butter, SarVecchio.$32.00
- Chicken MarsalaTwo Marsala-braised chicken thighs, mascarpone polenta cake, shiitake & cremini mushrooms, SarVecchio, Wisconsin cream, lemon-scented arugula salad (gf)$27.00
- Braised Short RibsCertified Angus short rib, red wine jus, creamy mascarpone polenta, charred broccolini with roasted garlic & Calabrian chiles, toasted Marcona almonds, pickled vegetables. (gf)$39.00
Children
- Chicken StripsButtermilk-marinated fried chicken, house ranch, chips or veggies (gf)$13.00
- Buttered PastaHouse-made pasta, Wisconsin butter, salt (v)$9.00
- Jr. Cheeseburger1/4 pound Prime beef patty , mild cheddar cheese, house dill pickles, brioche bun, chips or veggies.$13.00
- Grilled CheeseWisconsin butterkäse & cheddar cheeses, sourdough, chips or veggies (v)$13.00
