Pampa-rara Menu

Steak asada wrapped in flour tortilla; options of wet with sauce or dry.

Fish tacos: choice of hard or soft shell, accompanied by seasoned pescado filling.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

Shrimp filling, choice of hard or soft shell tortilla.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Choice of Steak, Pork or Chicken.

Steak Asada Tacos; choice of hard or soft shell tortilla.

Agua fresca available in horchata (rice and cinnamon), jamaica (hibiscus flower), and tamarindo (tamarind) flavors.

Chicken, choice of hard or soft tortilla shell.

Shrimp filling, choice of hard or soft shell tortilla.

Steak Asada Tacos; choice of hard or soft shell tortilla.

Pork tacos with a choice of hard or soft shell tortilla.

Chicken, choice of hard or soft tortilla shell.

Creamy mashed avocados mixed with diced tomatoes, onions, and cilantro, served with crispy tortilla chips.

Creamy, smooth melted cheese blend, perfect for dipping.

Shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado.

Fresh fish marinated in lime juice, typically includes onions, cilantro, and tomatoes. Often garnished with avocado.

Cotija cheese, cilantro, ketchup.

Steak, beans, cheese, pico de gallo, sour cream, and guacamole.

Crispy tortilla chips paired with zesty and freshly made salsa.

Octopus tostada, typically includes pico de gallo, cucumber, and avocado on a crispy tortilla.

A crispy tostada topped with shrimp, octopus, shredded lettuce, sliced avocado, and a tangy tomato-based salsa.

Fish soup featuring a blend of tender fish pieces simmered with a variety of vegetables, typically including carrots, potatoes, and celery.

Shrimp and fish soup, typically includes a blend of seafood and vegetables simmered in a savory broth.

Seafood soup with a variety of seafood including shrimp, clams, mussels, and potentially other seafood, simmered in a seasoned broth with vegetables.

Shrimp burrito available in wet or dry options, wrapped in a soft tortilla.

Steak asada wrapped in flour tortilla; options of wet with sauce or dry.

Pork Burrito filled with succulent pork, choice of wet or dry.

Chicken burrito, available wet or dry, wrapped in a soft tortilla.

Veggie Burrito/Vegetariano: Assorted grilled veggies, black beans, rice, cheese wrapped in a soft flour tortilla. Options for wet or dry preparation.

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a traditional ranchero sauce.

Shrimp sautéed in a rich garlic butter sauce, typically accompanied by a hint of lime.

Shrimp sautéed in a fiery sauce, typically includes onions and bell peppers, based on traditional Mexican flavors.

A seasoned fish fillet, coated in breadcrumbs and fried until golden.

Fish fillet sautéed and served with a light garlic and butter sauce.

Fish fillet seasoned and grilled, generously topped with a traditionally spicy diabla sauce, often featuring a blend of chili peppers.

Veracruz style fillet features a fish fillet cooked with tomatoes, green olives, capers, and a blend of bell peppers and onions in a traditional Veracruz sauce.

Grilled fish fillet typically includes a light seasoning before being cooked to perfection on the grill.

Paella marinera typically includes a savory mix of seafood such as clams, shrimp, mussels, and calamari, cooked with saffron-infused rice and a selection of vegetables.

Shrimp fajitas typically include sautéed shrimp with a mix of bell peppers, onions, and tomatoes, served sizzling.

Grilled steak sautéed with onions, bell peppers, and typically includes tomatoes, served with handmade corn or flour tortillas.

Corn tortillas filled with seasoned fish, accompanied by rice and salad, typically includes a blend of fresh vegetables and a savory sauce.

Corn tortillas filled with shrimp, accompanied by a side of rice and salad, typically includes a mix of fresh vegetables and a light dressing.

Three pork tacos served with rice and beans, typically featuring slow-cooked pork, corn tortillas, and garnished with onions and cilantro.

Three steak tacos served on corn tortillas, accompanied by rice and beans, and garnished with cilantro and onions.

Three soft tacos filled with shredded chicken, accompanied by rice and beans, typically includes lettuce, cheese, and tomato.

Crispy fried tilapia paired with seasoned rice and tender beans, topped with a rich tomato-based shrimp sauce.

Topped with melted cheese and a hint of spice, these oysters are garnished with a roasted chili pepper and a blend of herbs.

Grilled chicken and sizzling veggies served with tortillas and fresh toppings.

Large or small beverage options featuring a mix of octopus and shrimp.

Bottled sodas with choice of Coke, Sidral (apple-flavored), or Tamarindo.

A clear, bottled water to provide essential hydration.

Agua fresca available in horchata (rice and cinnamon), jamaica (hibiscus flower), and tamarindo (tamarind) flavors.

Cheese-filled quesadilla slices served with crispy french fries and a side of tangy dipping sauce.

Choice of Steak, Pork or Chicken.

A savory addition often paired with various dishes, typically consisting of a richly seasoned, smooth blend designed to enhance flavors.

A scoop of sour cream, typically used to add a creamy and tangy touch to enhance the flavors of various dishes.

Fresh limes, typically served in wedges or slices, offering a tangy addition to enhance the flavors of your meal.

Individual bag

2 tortillas

A blend of Monterey Jack and cheddar cheese, available to complement any dish.