Made to Order
- Sizzling SisigSeasoned minced pork an red onion, pan-seared until crispy, then garnished with calamansi and bird peppers$12.00
- Pancit PalabokVermicelli rice covered in shrimp sauce, topped with diced seasoned pork, ground chicharron, and boiled eggs, then garnished with fried garlic and scallions$6.00
- DinuguanPork shoulder and banana pepper, stewed in vinegar and pork blood$6.00
- Lumpia ShanghaiHand-rolled eggrolls, with a beef and vegetable filling$6.00
- Halo-HaloA fun mixture of macapuno strings, palm nuts, and coconut gel, all under a mound of shaved ice, and garnished with a cube of house-made flan$5.75
