Pampanguena Food take out and Oriental Grocery Menu

Vermicelli rice covered in shrimp sauce, topped with diced seasoned pork, ground chicharron, and boiled eggs, then garnished with fried garlic and scallions

Pork shoulder and banana pepper, stewed in vinegar and pork blood

Hand-rolled eggrolls, with a beef and vegetable filling

A fun mixture of macapuno strings, palm nuts, and coconut gel, all under a mound of shaved ice, and garnished with a cube of house-made flan