Rice & Noodles
- Steam RiceWhite steamed rice$5.20
Desserts
- Bilo-BiloFilipino dessert made of small glutinous balls in coconut milk and sugar with jackfruit, Saba banana, sweet potato, taro, and tapioca pearl.$13.73
Fish/Seafood
- Fried TilapiaCrispy fried tilapia served with a spicy vinegar dip$16.99
- Marinated Boneless BangusMilkfish marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa$19.99
- Marinated Boneless Bangus BellyCrispy belly milkfish , marinated in a mixture of vinegar, garlic, peppercorn and deep fried to perfection. Served with a small portion of mango-onion salsa$19.99
Beef
- Beef CalderetaA stew of beef simmered to perfect tenderness in mildly spicy tomato sauce, accompanied with carrots, potatoes and olives, topped with grated cheese$25.00
- Kare-KareA stew made of tender pieces of beef and simmered in a rich and savoury peanut sauce. Served with eggplant, bok choy, long beans, banana blossom and shrimp paste.$25.00
Chicken
- Chicken AfritadaA popular chicken dish cooked in rich savoury tomato-based sauce with tomatoes, carrots, red and green bell pepper$19.50
Vegetables
- Puso Ng SagingA filipino version of a salad, Banana blossom cooked with vinegar and top up with dried anchovy$20.80
- Spring Rolls Vegetable (10pcs)Deep fried bite-sized spring rolls with julienned mixed vegetables served with a spicy vinegar dip$11.70
Pork
- MenudoA tomato-based pork stew with carrots, potatoes and raisins$19.50
- Pork AdoboA Spanish-influenced pork dish stewed in soy sauce, vinegar, garlic and peppercorns$19.50
- BinagoonganA hearty bold flavoured dish of pork belly stewed in tomatoes and shrimp paste$19.50
- IgadoA stew made of pork tenderloin and liver strips, beef lungs, braised in a tangy and savoury soy sauce-vinegar mix and blended with spices$19.50
- Lechon PaksiwLechon Paksiw is a Filipino pork dish made of roast pig which is known as “Lechon” cooked with vinegar, lots of garlic and special lechon sauce$19.50
- DinuguanA savoury stew of pork blood and meat simmered in a rich, spicy gravy of vinegar and chili$19.50
- Bicol ExpressA spicy Filipino stew of bite-sized pork pieces with coconut cream, chili and shrimp paste$19.50
- Tokwa't BaboyTokwat baboy mean “ tofu and pork” Dish composed of pork (either or both pig’s ears and pork belly usually) and fried tofu, and the sauce that made of vinegar and soy sauce gives life to this dish$23.40
- SisigA tangy, savoury combination of finely chopped grilled pork mask, pork ears, grilled chicken liver and seasoned with lemon, onions and chili$23.40
- DinakdakanGrilled sliced pork mixed with chopped onions and chili.$23.40
- Pork BBQ / SkewerSavoury, sweet, bold and smoky thinly sliced pork, skewered and grilled to perfection$4.99
- Lechon KawaliGolden, crispy deep-fried slices of seasoned pork belly . Served with lechon sauce or vinegar dip$19.99
- Lumpiang Shanghai 10 PcsDeep fried crunchy spring rolls made with seasoned ground pork served with a sweet chili dip$11.70
- ImbotidoFilipino meatloaf , well known dish for the holidays. Ground pork, carrots, raisin, egg and spices to taste. A steamed dish then fried to perfection. Serve with banana catsup$13.99
- Pork Tail EstofadoPork tail stew that speaks to Filipinos’ love for bold flavors. With an assortment of ingredients with varying tastes, this dish combines the chewy, fatty pork we love with vinegar, soy sauce, and caramelized sugar$19.50
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