Pampa Restaurant Menu

Shredded chicken sandwich with lettuce and crispy potatoes, served with a side of golden fries.

Breaded chicken breast served in a sandwich, typically includes lettuce, tomato, and mayonnaise on artisan bread.

Palomilla steak, typically marinated, served with lettuce, tomato, sautéed onions, and mayonnaise, topped with potato sticks on toasted Cuban bread.

Sliced beef stir-fried with onions and tomatoes, typically includes a savory sauce, served on bread.

Bread served with Huachana-style sausage, typically includes a selection of sauces to complement the flavors.

Served on bread, this dish features savory country-style ham, typically accompanied by a selection of condiments or vegetables to complement the flavors.

Thinly sliced beef stir-fried with onions and tomatoes, typically includes a savory juice blend, served over rice.

A Chile Relleno portion typically includes a poblano pepper stuffed with cheese, then battered and fried, served with a tomato-based sauce.

Relleno y chicharrón. / Relleno and fried pork rind.

Chicken tamal, steamed in a banana leaf, typically includes a corn dough filled with seasoned chicken.

Pork tamal wrapped in corn husk, typically includes a masa (corn dough) filled with seasoned pork.

Sweet potato wedges, typically accompanied by a side of shrimp, offering a simple yet satisfying combination.

Fried pork belly, typically served as a generous portion to highlight its crispiness and rich texture.

Hot tea, often served with a selection of flavors such as chamomile, mint, or green tea, to suit various preferences.

Beverage made from flaxseed, typically includes water and may be sweetened to enhance taste.

1/2 Rotisserie Chicken

1/4 Rotisserie Chicken

1/4 Rotisserie Chicken, Chaufa, Fries, and side salad

Rachi, typically prepared on the grill, consists of beef tripe that is often accompanied by traditional Latin American seasonings and herbs.

Skewered beef heart and cow stomach, typically includes corn and potatoes, marinated and grilled.

Grilled skirt steak, often accompanied by a signature chimichurri sauce.

Tender beef strips sautéed with onions, tomatoes, and cilantro, served with French fries and a side of white rice.

Grilled steak typically accompanied by sautéed onions, often served with a side of rice and beans.