Pambiche Menu

Hailing from Baracoa in Eastern Cuba, bacanes are savory steamed cakes similar to tamales, made of seasoned plantain and cassava masa wrapped in banana leaves and steamed until fork tender. Like tamales, bacanes can be stuffed with a variety of fillings and are available ala carte or as an entrée plate. Bacán Plato served with avocado salad and black beans. PWG

Creole chicken stewed in salsa criolla.

Adobo beef braised tender in a creole salsa roja.

Cuban roast pork bathed in savory herbed gravy.

Black-eyed peas stewed with okra and annatto, a favorite of Changó. The masa is made with pure Extra-Virgin olive oil. VN

White hominy and okra stewed with pulled Creole chicken in a savory salsa roja.

Spinach and cheese pie with sautéed onions and button mushrooms.

Yukon Gold potatoes generously flavored with a buttery sofrito of cabbages, onions and garlic then blended with fresh cheeses and minced herbs.

Pambiche’s empanadas feature our time-honored pie crust. Empanadas are oven baked fresh daily and available ala carte or as an entrée plate. Empanada Plato served with ripe plantains and cabbage salad.

Double stuffed and twice baked empanadas served au gratin with swiss cheese. Available ala carte or as an entrée plate. Empanada Operada Plato served with cabbage salad and ripe plantains. Beef + Banana - Beef empanada stuffed with roasted ripe plantains. Chicken & Rice - Chicken empanada stuffed with saffron-tumeric rice. Shrimp + Garlic - Spinach + cheese empanada stuffed with camarones al ajillo. Meat + Potato - Potato + cheese empanada stuffed with beef ropa vieja.

Double stuffed and twice baked empanadas served au gratin with swiss cheese. Available ala carte or as an entrée plate. Empanada Operada Plato served with cabbage salad and ripe plantains.

The original Cuban sandwich! Cuban roasted pork braised in creole gravy with red onions served on a toasted Cuban roll.

Cuban fish sandwich. Marinated red snapper fillets pan fried with red onions and simmered in garlic mojo then laid atop a bed of fresh avocado mash. Served on a toasted Cuban roll with Mojo Mustard.

Pambiche’s Original Steak and Cheese Sandwich. Citrus marinated beef, pan charred with garlic, onions, peppers and mushrooms, ladden with melted swiss cheese and served on a toasted Cuban roll with Mojo Mustard and shoestring potatoes.

Ensalada de Aguacate (Avocado Salad) Fresh avocado, minced parsley and diced red onion tossed with Cuban vinaigrette. Add Cuban Crackers $3

Green cabbages with grated carrots, all tossed with fresh squeezed citrus juices and a mixture of minced herbs.

Popular throughout the Americas, salpicón is a refreshing beef salad that is great as a topping for Cuban crackers. Citrus & herb marinated beef simmered low and slow until fork tender, then shredded and tossed in our Cuban vinaigrette with fresh minced greens. Served with Cuban Crackers.

Oven roasted in olive oil. VN + PWG

Tropical yuca root, pronounced YOO-ka, never yukka, also known as cassava or manioc. Boiled yuca root simmered in garlic mojo sauce with red onion. VN + PWG

Valencia saffron and tumeric rice prepared with creole chicken broth, Mediterranean herbs and spices and a Sherry sofrito. Served a la chorrera (with a splash) of Juanito’s Havana Lager, green peas and cabbage salad.

Small red beans and Basmati brown rice cooked with a Sherry-olive oil sofrito, creole vegetable stock, Cuban herbs and spices and mucho amor. VN + PWG

Abuelita Ninfa’s Cuban black beans. Made with black turtle beans, creole herbs and spices, fresh oregano, Sherry-olive oil sofrito and mucho amor. VN + PWG

The contemporary Cuban plate. Ripe plantains oven roasted in olive oil. Served with your choice of black beans and white rice or congrí oriental (red beans + rice) and cabbage salad. VN + PWG

"Oxtail On Fire". A classic Cuban favorite that will have you bone gnawing and finger licking! Tender oxtail slowly braised in a spicy (not picante) creole wine sauce. Served with white rice and cabbage salad. Don’t be shy, pick up the bone!! PWG

Fillet of red snapper simmered in a savory coconut pepper sauce scented with lime, fresh herbs and carta de oro rum. Served with your choice of black beans and white rice or congrí oriental (red beans + rice) and cabbage salad. PWG

An age-old Spanish-Cuban peasant dish. Fillet of red snapper rubbed with fresh garlic, parsley and olive oil and sautéed in garlic mojo sauce with baby shrimp. Served with white rice, avocado and cabbage salads. PWG Add Cuban Crackers $3

Bone-in chicken adobo rubbed with garlic, herbs and citrus, then braised in tangy creole gravy. Served with your choice of black beans and white rice or congrí oriental (red beans + rice) and cabbage salad. PWG

Bone-In Creole Chicken with Valencia saffron and tumeric rice prepared with creole chicken broth, Mediterranean herbs and spices and a Sherry sofrito. Served a la chorrera “with a splash” of Juanito’s Havana Lager, green peas and cabbage salad.

"Old Clothes". Shredded beef laden with yellow onions and green peppers, stewed in a garlicky, herb & tomato brown broth. Served with your choice of black beans and white rice or congrí oriental (red beans + rice) and cabbage salad. PWG Add Cuban Crackers $3

"Fried Cow". Citrus & herb marinated beef simmered low and slow until fork tender, then shredded and tossed in our Cuban vinaigrette and pan charred with garlic and onions. Served with your choice of black beans and white rice or congrí oriental (red beans + rice) and cabbage salad. PWG

A Pambiche original. Dense chocolate rum truffle cake rolled in the shape of a Cuban cigar and covered in dark chocolate and cocoa. Served with crema Chantilly, Strawberry Daiquirí Salsa and macaroon coconut ash.

A Pambiche original. Dense chocolate rum truffle cake rolled in the shape of a Cuban cigar and covered in dark chocolate and cocoa. Served with crema Chantilly, Strawberry Daiquirí Salsa and macaroon coconut ash. Please give 48 hours notice when ordering.

A Pambiche original. White chocolate mocha cake, soaked with Café Bembé Cuban espresso and raw cane syrup, filled with chocolate canela mousse and coated with Cuban truffle glaze; finished with a white chocolate domino and served with crema Chantilly.

The classic Cuban combo of guava paste and cream cheese inside our delicate pastry dough, a traditional classic and favorite of Cubans everywhere.

Traditional Cuban caramel custard, featuring Abuelita Ninfa’s classic recipe. PWG

Traditional Cuban caramel custard, featuring Abuelita Ninfa’s classic recipe. PWG Please provide 48 hours notice when ordering.

A Pambiche original. Chisquey de Guayaba atop a vanilla cookie crust and bathed in a sweet guava glaze.

A traditional favorite! Cuban banana rum cake pudding served warm with house made dulce de leche and crema Chantilly. PWG

A traditional favorite! Light sponge cake laced with a mixture of fresh, evaporated and condensed milks, layered with vanilla custard cream and frosted with crema Chantilly. Served with Strawberry Daiquirí Salsa. PWG

Organic Caribbean Dark Roast Coffee Beans 12 oz. bag

Cuban espresso

Cuban espresso with hot water

Cuban espresso with a little float of steamed milk

Cuban espresso with steamed milk

Cuban espresso with sweetened condensed milk

Cuban espresso milk shake

The origins of the Carajillo date back to revolutionary times in Cuba, when Spanish soldiers mixed rum with coffee to give themselves “courage” to go into combat. Café cubano, Bacardi Carta de Oro Rum and Licor 43, served hot with fresh chantilly cream. Also available shaken over ice, served on the rocks.

Our Cuban hot chocolate topped with chantilly cream

Cuban espresso with our Cuban hot chocolate

Cuban espresso and chocolate milk shake

Cuban Chocolate milk shake

Hibiscus tea and fresh pressed ginger sweetened with a touch of cane sugar then topped off with bubbly club soda.

The very first Cuban cocktail, hailing from Trinidad in Central Cuba. Fresh limes muddled with a touch of honey and shaken with Aguardiente (Rhum Agricole) served tall over ice with sugarcane.

The origins of the Carajillo date back to revolutionary times in Cuba, when Spanish soldiers mixed rum with coffee to give themselves “courage” to go into combat. Café cubano, Bacardi Carta de Oro Rum and Licor 43, served hot with fresh chantilly cream. Also available shaken over ice, served on the rocks.

“The Cult of Life” Pambiche’s signature variation of this classic Cuban cocktail. Carta de Oro rum stirred over ice with our house made hibiscus + ginger infusion and a squeeze of lime. Also available served hot which results in Pambiche’s Cuban Hot Toddy.

The all-natural Cuban original. Made with just 3 ingredients: Havana Club Carta Blanca Rum, fresh squeezed lime juice and pure cane sugar, shaken over ice and served up. A favorite cocktail of John F. Kennedy, Ernest Hemingway, David Embury and John Maribona.

Fans of Manhattan, Negroni and Old Fashioned cocktails will love this Cuban Classic! Matusalem Gran Reserva 15 Year Rum shaken over ice with Angostura Bitters and Orange Curaçao then served up in a cherry chilled glass.

Ernest Hemingway’s favorite daiquirí concoction created at the Floridita Bar in La Habana Vieja. Bacardi Carta Blanca Rum, maraschino liqueur, fresh squeezed lime and grapefruit juices. Served frappé.

The all-natural Caribbean classic made with just 4 ingredients: mango, Bacardi Carta de Oro Rum, fresh squeezed lime juice and pure cane sugar. Served frappé.

The all-natural Cuban original. Bacardi Carta Blanca Rum and muddled mint leaves layered with fresh squeezed lime juice, pure cane sugar, and a splash of club soda.

Irresistibly citrusy, fizzy and refreshing! Carta Blanca Rum served long over cracked ice with fresh squeezed lime, a touch of sugar, a dash of bitters, a splash of club soda and a sugarcane stir stick.

“The Havana Reporter” Pambiche’s signature variation of the Cuban classic cocktail. House made mango puree and habanero vinegar shaken with Bacardi Carta de Oro, Orange Curaçao and fresh squeezed lime juice, shaken over ice and served up.

Our house made sangría is prepared in the Spanish tradition infusing select fruit with red wine and Brandy de Jerez. Served with club soda and fresh citrus.

The all-natural Caribbean classic made with just 4 ingredients: strawberries, Bacardi Carta Blanca Rum, fresh squeezed lime juice and pure cane sugar. Served frappé.

We feature fine rums that share our Cuban heritage. The Bacardi, Matuasalem and Oliver & Oliver brands all originated in Cuba but have relocated their distilleries since the time of the Cuban Revolution. 3 one ounce pours of Vizcaya VXOP Cask 21, Matusalem Gran Reserva 15 and Bacardi Gran Reserva Diez.

Juanito’s Cuban Style Havana Lager is made exclusively for Pambiche by Migration Brewing Co.

Cuban espresso + chocolate milk shake.

Cuban Chocolate milk shake

Strawberry milkshake.

Mango milkshake.

Mango + Lime slushy.

Banana Spice milkshake.

Strawberry + Lime slushy.