Pambiche Menu

Variety of empanadas with choices including spinach with cheese, corn with chicken, potato with cheese, and ground beef.

Oven roasted in olive oil. VN + PWG

Soft sponge cake soaked in three types of milk, topped with whipped cream and a fresh strawberry.

Grilled steak, melted cheese, sautéed onions, and peppers on a toasted roll, served with a pickle spear and a side of coleslaw.

'Fried Cow'. Citrus marinated beef, shredded and pan charred with garlic and onions. Servedwith caribbean cole slaw plus your choice of black beans and white rice or congrí oriental. PWG

Smooth caramel custard topped with a rich caramel sauce.

Fresh avocado, minced parsley and diced red onion tossed with Cuban vinaigrette.VN + PWG Add Cuban Crackers $3

'Old Clothes'. Shredded beef laden with yellow onions and green peppers, stewed in a garlicky,herb & tomato brown broth. Served with caribbean cole slaw plus your choice of black beansand white rice or congrí oriental. PWG Add Cuban Crackers $3

Mixed fillings of spinach with cheese, corn with chicken, potato with cheese, and seasoned ground beef.

Flaky pastry filled with sweet guava and creamy cheese, dusted with powdered sugar.

Fresh avocado, minced parsley and diced red onion tossed with Cuban vinaigrette.VN + PWG Add Cuban Crackers $3

Crispy plantain slices served with a tangy slaw of shredded cabbage, carrots, and herbs.

Tropical yuca root, pronounced YOO-ka, never yukka, also known as cassava ormanioc. Boiled yuca root simmered in garlic mojo sauce with red onion. VN + PWG

Green cabbage and kale with carrots, fresh squeezed citrus juices and mincedgreen herbs. VN + PWG

An age-old Spanish-Cuban peasant dish. Button mushrooms sautéed in olive oil and finishedwith garlic mojo sauce and fresh parsley. Served with Cuban crackers.

Savory blend of rice and black beans, seasoned with garlic, onions, and bell peppers. Garnished with fresh herbs.

White rice served alongside a hearty portion of beans, a staple in Latin American cuisine.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

Birria beef broth typically includes onion, cilantro, and is served with tortillas.

toasted cuban bread

Shredded cabbage and carrots with a hint of citrus and fresh herbs.

Sliced cucumber typically includes lime juice, chili powder, and salt.

Steamed white rice, typically served as a light and simple accompaniment to a variety of main dishes, embodying the essence of Latin American cuisine.

Seasoned rice mixed with black beans, garnished with chopped herbs.

Black beans. Available in bowl or cup sizes.

Valencia saffron and tumeric brown rice prepared with creole chicken broth,Mediterranean herbs and spices, Sherry wine sofrito and a la chorrera (a Cubansplash) of Juanito’s Havana Lager. Served Cuban style with green peas and caribbean coleslaw.

Caribbean spiced beef and pork patty served with onions, house mustard and ketchup, crispy potato sticks & pickles all served on a cuban roll

Savory ham, roasted pork, Swiss cheese, pickles, and mustard pressed in a crispy baguette. Served with a dill pickle spear and a side of coleslaw.

Slow-roasted pork sandwich with garlic mojo, topped with pickled onions, served on a fresh Cuban roll. Accompanied by a pickle spear and coleslaw.

Mixed fillings of spinach with cheese, corn with chicken, potato with cheese, and seasoned ground beef.

Savory empanadas with options like beef with banana, chicken with rice, garlic shrimp, or meat with potato.

Empanada with a choice of beef, pork, chicken, or Carita.

Corn flour empanada, typically includes shredded chicken and a blend of cheeses, offering a Latin American twist.

Choose from Beef + Banana, Chicken & Rice, Garlic Shrimp, or Meat + Potato fillings.

'Old Clothes'. Shredded beef laden with yellow onions and green peppers, stewed in a garlicky,herb & tomato brown broth. Served with caribbean cole slaw plus your choice of black beansand white rice or congrí oriental. PWG Add Cuban Crackers $3

Bone-In Creole Chicken with Valencia saffron and tumeric brown rice prepared withcreole chicken stock, Mediterranean herbs and spices and a Sherry sofrito. Served a lachorrera (with a splash) of Juanito’s Havana Lager, green peas and caribbean cole slaw.

Choice of Arroz & Frijol (Rice & Beans) or Congri Oriental.

Roasted pork, sweet plantains, and black beans, typically includes a base of white rice, garnished with pickled onions and a drizzle of sauce.

The contemporary Cuban plate. Maduros golden bake to perfection. Served with caribbean coleslaw plus your choice of black beans and white rice or congrí oriental. VN + PWG

A banana bowl typically includes fresh bananas combined with a selection of Latin American ingredients, offering a sweet and savory experience.

Shredded beef served in a bowl with creole sauce, accompanied by sweet plantains, white rice, and black beans.

Congrí oriental (red beans and rice) served with stewed black beans, avocado salad and caribbean cole slaw. vn + pwg

Adobo rubbed bone-in chicken braised and in a zesty salsa criolla. Served with caribbeancole slaw plus your choice of black beans and white rice or congrí oriental. PWG

'Fried Cow'. Citrus marinated beef, shredded and pan charred with garlic and onions. Servedwith caribbean cole slaw plus your choice of black beans and white rice or congrí oriental. PWG

Bone-In Creole Chicken with Valencia saffron and tumeric brown rice prepared withcreole chicken stock, Mediterranean herbs and spices and a Sherry sofrito. Served a lachorrera (with a splash) of Juanito’s Havana Lager, green peas and caribbean cole slaw.

Pressed sandwich filled with roasted pork, ham, Swiss cheese, pickles, and mustard, served with a side of coleslaw and a dill pickle spear.

Choice of Arroz & Frijol (Rice & Beans) or Congri Oriental.

An age-old Spanish-Cuban peasant dish. Fillet of red snapper and baby shrimp rubbed withfresh garlic, parsley and olive oil and sautéed in garlic mojo sauce. Served with white rice,avocado salad and caribbean cole slaw. PWG Add Cuban Crackers $3

Adobo rubbed bone-in chicken braised and in a zesty salsa criolla. Served with caribbeancole slaw plus your choice of black beans and white rice or congrí oriental. PWG

Oven roasted in olive oil. VN + PWG

Savory pastries with options of Spinach and Cheese, Corn and Chicken, Potato and Cheese, or Ground Beef.

Sliced steak with melted cheese, sautéed onions, and peppers, served in a soft roll, accompanied by a dill pickle spear and a side of coleslaw.

Carita (small pork cuts), Cerdo (pork), Pollo (chicken), or Res (beef).

Tropical yuca root, pronounced YOO-ka, never yukka, also known as cassava ormanioc. Boiled yuca root simmered in garlic mojo sauce with red onion. VN + PWG

Fresh avocado, minced parsley and diced red onion tossed with Cuban vinaigrette.VN + PWG Add Cuban Crackers $3

The contemporary Cuban plate. Maduros golden bake to perfection. Served with caribbean coleslaw plus your choice of black beans and white rice or congrí oriental. VN + PWG

Slow-roasted pork sandwich with garlic, citrus, and spices, served on a fresh roll with a side of coleslaw and a pickle spear.

Crispy plantain slices paired with a tangy cabbage and carrot slaw, garnished with fresh herbs.

Beef broth with birria juice, cilantro, and tortillas.

An age-old Spanish-Cuban peasant dish. Button mushrooms sautéed in olive oil and finishedwith garlic mojo sauce and fresh parsley. Served with Cuban crackers.

'Old Clothes'. Shredded beef laden with yellow onions and green peppers, stewed in a garlicky,herb & tomato brown broth. Served with caribbean cole slaw plus your choice of black beansand white rice or congrí oriental. PWG Add Cuban Crackers $3

A choice of Carita (pig head), Cerdo (pork), Pollo (chicken), or RES (beef).

Filled pastries with spinach and cheese, corn and chicken, potato and cheese, or minced beef.

A selection of dishes including beef with banana, chicken with rice, garlic shrimp, or meat with potatoes.

Caribbean spiced beef and pork patty served with onions, house mustard and ketchup, crispy potato sticks & pickles all served on a cuban roll

Crispy fish fillet with avocado, lettuce, and onions on a fresh sandwich roll, served with a pickle spear and a side of coleslaw.

Valencia saffron and tumeric brown rice prepared with creole chicken broth,Mediterranean herbs and spices, Sherry wine sofrito and a la chorrera (a Cubansplash) of Juanito’s Havana Lager. Served Cuban style with green peas and caribbean coleslaw.

Beef with banana, chicken and rice, garlic shrimp, or meat with potato.

Rich espresso balanced with a small amount of steamed milk, creating a smooth and creamy texture.

Rich, strong espresso sweetened with sugar, offering a bold and robust flavor.

Espresso diluted with hot water, creating a smooth and rich coffee experience.

A harmonious blend of rich espresso and sweetened condensed milk, topped with a layer of frothy milk.

Mint tea with milk, typically includes fresh yerbabuena (mint), infused in milk for a delightful and refreshing beverage.

Rich espresso blended with steamed milk, topped with a delicate, artistic foam design.

Rich chocolate beverage topped with a swirl of cream and fresh mint leaves.

Iced tea infused with fresh lime and mint, sweetened with a hint of simple syrup.

Refreshing citrus beverage.

Soft sponge cake soaked in three types of milk, topped with whipped cream and a fresh strawberry.

Flaky pastry filled with sweet guava and creamy cheese, dusted with powdered sugar.

Sandwich cookies filled with dulce de leche, coated in rich chocolate, typically presented in a box for a delightful treat.

Rich caramel pudding topped with a swirl of whipped cream and garnished with a fresh mint leaf.

A delicious creamy Vegan dessert. Pearl rice simmered in coconut milk, cinnamon, raisins , and cane sugar. Served chilled

Soft, crumbly cookie sandwich filled with rich caramel-like dulce de leche, edged with shredded coconut, and dusted with powdered sugar.

A delicate pastry shaped like a cigar, accompanied by a scoop of ice cream, garnished with a sprig of fresh mint and a sprinkle of grated chocolate.

Assorted alfajores featuring a variety of traditional Latin American cookies filled with dulce de leche, some possibly dipped in chocolate or rolled in coconut.

Dulce de leche traditionally prepared by simmering milk and sugar, often enriched with a hint of vanilla.

Espresso-infused sponge cake soaked in a traditional blend of three milks, offering a unique twist on the classic tres leches cake.

A traditional Latin American dessert featuring two delicate shortbread cookies filled with mocha-flavored dulce de leche, rolled in shredded coconut, and dusted with powdered sugar.

Creamy mango milkshake topped with a swirl of whipped cream and a fresh mint leaf.

Creamy coffee milkshake topped with whipped cream, coffee beans, and a fresh mint leaf.

Rich chocolate milkshake topped with whipped cream and garnished with a fresh mint leaf.

Blended fresh strawberries mixed with milk, typically includes a hint of vanilla and sugar.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

Rich coffee and chocolate milkshake, topped with whipped cream, garnished with coffee beans and a fresh mint sprig.

Mango and freshly squeezed lemon juice blended together, typically includes a hint of sugar and ice for a refreshing twist on traditional lemonade.