Palominos Restaurant & Bar Menu

Smokey artichoke heart & spinach dip, rustic sourdough.

Polenta fries, thyme spiced honey, charred rosemary aioli.

Chef's pick of assorted cured meats, cheese, mustard, fruit, nuts, bread.

Baby portobello mushrooms, vegetable risotto, fried shallots, harissa oil.

Ask server for Caviar availability

Rotating deviled eggs.

Spring mix, watercress, candied hazelnuts, feta cheese, sliced pears. Tossed with seasonal fruit dressing. ( Gluten Free) Add protein Grilled Chicken -$4 Scallops - $4 each Steelhead - $8 Steak - $10

Spring mix, watercress, hard boiled egg, cherry tomatoes, crispy skin pork belly, avocado, gorgonzola. Tossed with blue cheese dressing. Add protein Grilled Chicken -$4 Scallops - $4 each Steelhead - $8 Steak - $10

Spring Mix, Pickled red onions, cherry tomatoes. Tossed with a mint vinaigrette. (Gluten Free) Add protein Grilled Chicken -$4 Scallops - $4 each Steelhead - $8 Steak - $10

1/2 Lb. beef patty, aioli, housemade steak sauce, mushrooms, Swiss, Onion Straws, brioche. Your choice of one side option - Hazelnut Salad + $2 -House Salad + $2 -Caesar Salad + $2 -Mashed Potatoes + $2 - Shoestring Fries - Sweet Potato Fries

Breaded chicken thigh, lemongrass glaze, basil garlic aioli, red lettuce, red onion, cilantro chive biscuit. Your choice of one side option - Hazelnut Salad + $2 -House Salad + $2 -Caesar Salad + $2 -Mashed Potatoes + $2 - Shoestring Fries - Sweet Potato Fries

Sliced Ribeye, caramelized onions, mushrooms, Comte` cheese, thyme horseradish cream sauce, rustic hoagie. Served with a side of Au Jus.

Chef's take on duck a l'Orange, asparagus, marcona almonds, almond oil.

Creamy arborio rice, saffron, seasonal vegetables. (Gluten Free)

Wild Fresh Lingcod, lemon beurre blanc, sauteed Brussles sprouts, pomegranate vinegar gastrique, chili threads.

Scallops, romesco, sherry vinaigrette, micro green salad. (Gluten Free)

16 oz Ribeye, mashed potatoes, house salad, mint vinaigrette. Ask your server for a list of our steak toppings. (Gluten Free)

12 oz New York Strip, mashed potatoes, house salad, mint vinaigrette. Ask your server for a list of our steak toppings. (Gluten Free)

Pistachio herb lamb rack, red pepper puree, fingerling potatoes, endive salad. Half Rack: $34 Full Rack: $49

Gnocchi, steelhead, sweet peppers, onion, dill bechamel, harissa oil, charred lemon.

Poached egg, steak of the day, hollandaise, harissa oil, chive, English muffin.

Grand Marnier infused French toast, orange whipped cream, orange crème anglaise.

Housemade chive and cilantro biscuit, chorizo gravy, cilantro, choice of egg.

Specialty syrups Bavarian cream Fruit Toast Eggs

Cheese crusted burrito with chorizo, egg, potatoes, Colby Jack & Chipotle Roja; served with avocado and sour cream.

Buttermilk Cinnamon Roll Pancakes, brown sugar filling, cinnamon cent; topped with cream cheese filling.

Quarter lbs. patty, lettuce, American cheese, brioche, served with your choice of side.

Three chicken strips served with your choice of side.

Four mozzarella sticks served with your choice of side

Comes with fries, cottage cheese, fruit salad, or carrots & celery

An assortment of cured meats and cheeses chosen by the chef.

Steak of the day, ciabatta un, sweet jalapeño aioli, jalapeño slaw.

Hand breaded calamari rings and tantacles with yuzu/calamansi aioli.

1/3lb Beef patty, pickles, red lettuce, onion, tomato, American cheese, Palomino sauce on brioche.

1/2 lb beef patty, Palominos sauce, American cheese, red lettuce, pickles, sweet onion, tomato, brioche.

1/2 lb beef patty, aioli, housemade steak sauce, mushrooms, Swiss, onion straws, brioche.

Breaded chicken thigh, lemongrass glaze, basil garlic aioli, red lettuce, red onion, cilantro chive biscuit.

Sliced ham, Dijion mustard, arugula, Comté cheese, sourdough. Served with cornichons.

Pancetta, red lettuce, tomatoes, basil honey mustard, sourdough.

Blackberry bacon jam, melted Brie, sourdough.

Housemade hummus, pickled carrots, micro greens, tomato, cucumbers, sourdough.

Sliced Ribeye, caramelized onions, mushrooms, Comté cheese, thyme horseradish cream sauce, rustic hoagie. Served with a side of au jus.

12 oz New York Strip *GF

Rosemary Garlic Truffle Butter Peppercorn Butter Gochujang Butter Chimichurri House Steak Sauce

Blanco Tequila, Cilantro, Jalapeño, House Bloody Mix; garnished with Jalapeño, Cilantro, and Chorizo

All mules are made with Fresh Ginger Root, Fresh Lime, Ginger Beer & served over pebble ice in a copper mug. Options: Moscow, Kentucky, London & Mexico - $9.00 Ask your server for our seasonal mule option $10

Blanco Tequila, Cilantro, Jalapeño, House Bloody Mix; garnished with Jalapeño, Cilantro, and Chorizo

Full bottle of Cava with your choice of three fresh juices: Orange, Grapefruit, Pineapple, Yuzu, Cran-Pomegranate, Seasonal Flavor All Six Flavors +6 Solo Mimosa with any of the above flavors 8

Maple Bourbon, Cold Brewed Coffee, Irish Cream, Fresh Whipped Cream, Nutmeg; served over ice

Cava, Pomegranate, Fresh Lemon; served up

Blanco or Reposado Tequila, Fresh Orange Juice, Pomegranate Vanilla Cordial; served on the rocks

Shot of Bourbon with Maple Rim, Fresh OJ Chaser, Fried Pork Belly bite

Fresh Cold Brew Espresso, Chocolate Liqueur, Vivacity Coffee Liqueur, Chocolate Bitters; with your choice of Vodka + Vanilla Liqueur Whiskey + Irish Cream Reposado + Frangelico

Verjus NA Wine, Pomegranate, Fresh Lemon, Soda; served over ice

Fresh Ginger Root, Fresh Lime, Seasonal Fruit Purée, Ginger Beer; served over pebble ice

Verjus NA Wine, Pomegranate, Fresh Lemon, Soda; served over ice

Tullamore Dew, Shanky’s Irish Whip, Turbinado, Aromatic Bitters, Orange Oil, Luxardo Cherry; served over large rock

Buffalo Trace Bourbon, Parfait Amour Liqueur, Aromatic Bitters, Orange Oil; served over large rock

Elijah Craig Small Batch Whiskey, Cherry Turbinado, Aromatic Bitters, Orange Oil, Luxardo Cherry; served over large rock

Elijah Craig Barrell Proof, Almond & Hazelnut, Aromatic Bitters, Lemon Oil, Luxardo Cherry; served over large rock

Diplomatico Reserve Dark Rum, Coconut Rum, Aromatic Bitters, Lime Oil; served over Coconut Water ice ball

Bozal Ensamble Mezcal, Rye Whiskey, Xocolatl Mole & Angostura Bitters & Cinnamon, Lemon Oil; served over large rock

Rittenhouse Rye Whiskey, Amaro Montenegro, Fresh Grapefruit & Lemon, Cinnamon

Frangelico Hazelnut Liqueur, Vanilla & Whipped Cream Vodka, Cardamom; Coconut Sugar Cocoa Rim

Choose Your Own Adventure Shot + Mexican Beer Carralejo Blanco, Mi Campo Reposado, 400 Conejos Mezcal; Victoria, Pacifco, Modelo

Ask your server for our seasonal mule option

A fresh take on the classic Penicillin with Monkey Shoulder Scotch, Fresh Lemon, Ginger Cordial, Drambuie Float, Lemon Oil; served over large rock

Buffalo Trace, Del Maguey Vida Mezcal, Fresh Grapefruit & Lime; served over a large rock

Blanco Tequila, Soursop, Combier Orange Liqueur, Fresh Lime, Kiwi, Agave; served on the rocks

Mezcal, Blanco Tequila, Triple Sec, Agave, Jalapeño; served on the rocks with House Spicy Rim

Blanco Tequila, Mezcal, Fresh Grapefruit, Fresh Lime, Grapefruit Soda; served on the rocks with House Spicy Rim

Choice of Reposado or Blanco Tequila, Fresh Lime, Topo Chico; served on the rocks

Mezcal, Coconut Cream, Fresh Pineapple Juice & Lime; served on the rocks

Our riff on a Painkiller with Dark Rum, Rumchata, Overproof Rum, Fresh Pressed Pineapple, Fresh Orange Juice, Nutmeg; served over pebble ice

Grey Goose White Peach & Rosemary, Triple Sec, Yuzu, Makrut Lime, Lemongrass, Rosemary Sprig; served over pebble ice

A Long Island like never before with Vodka, Gin, Rum, Cointreau, Lemon Chiffon Rooibos Tea, Fresh Lemon; served over pebble ice

An elevated take on a Lemon Drop with Malfy Limon Italian Gin, Fresh Lemon, Combier Orange Liqueur; served up

London Dry Gin, Basil. Mint, Cucumber, Fresh Lime, Triple Sec, Fresh Pepper; served up

Freeland Gin, Lillet Blanc, Cointreau, Yuzu, Makrut Lime, Lemongrass, Fresh Lemon, Pernod; served up

Fresh Cold Brew Espresso, Chocolate Liqueur, Vivacity Coffee Liqueur, Chocolate Bitters