Paloma Venice Menu

avocado, sesame, maldon salt, citrus.*vegetarian option available

two poached farm eggs, english muffin, aioli, with ora king salmon

brioche served with mixed berries, berry compote, powdered sugar and a side of maple syrup

bell pepper, tomatoes, onion, garlic, avocado, cilantro, feta cheese and egg.*vegan option available

avocado, tomato, red onion, parsley

fennel, orange, mint with citrus dressing

tomato, basil, pecorino

spinach, ricotta, sage, butter

avocado, capers, lime, croutons with tomato vinaigrette

olives, capers, lime, croutons w tomato vinaigrette

lemon, lime, salt, pepper

Tuna, avocado, green onion, sesame, ponzu sauce, lemon with house-made chips

tuna, salmon, avocado, cucumber, green onion, scallions, cilantro, citrus

garlic, tomato puree, toasted flatbread

chickpeas, tahini, garlic, lemon, olive oil

wagyu, chickpeas, tahini, garlic, lemon, olive oil

beef, garlic, bread crumbs, tomato sauce

chef's selection

burrata cheese, focaccia bread

cherry tomato, oregano

onion, pickles, tomato, cheese, lettuce w/fries, Paloma sauce

hummus, pickled onions, pickles, microgreens

capers, olives, tomato, garlic

8oz skirt steak, fried leeks, parsley, soy honey glaze

arugula, tomato, lemon

quinoa, zucchini sauce, wasabi leaves

spicy marinara sauce, monterey jack cheese, grana padano, basil

chickpeas, tahini, garlic, lemon, olive oil

wagyu, chickpeas, tahini, garlic, lemon, olive oil

grilled octopus, potato salad, micro greens, cherry tomatoes

served with focaccia

with cherry tomatoes and oregano

garlic, tomato puree, toasted bread

beef, fontina, breadcrumbs

with lime zest and chives

avocado, citrus, coriander

olives, capers, lime croutons, tomato vinaigrette

seabass, raspberry, mint, black sea salt

tomato, parmigiano

tuna, avocado, green onion, sesame, ponzu sauce, lemon with house made taro chips

lemon, lime, salt, pepper

artichoke with avocado dressing

fennel, orange, mint, citrus dressing

tomato, onion, cucumber, citrus dressing

in mushroom cream sauce

spinach, ricotta, sage butter sauce

meat ragu, tomato, cheese, butter *vegan option available

potato gnocchi, fresh basil pesto

tomato, butter, basil, pecorino*vegan option available

red pepper, green pepper, asparagus, mushroom, carrots, garlic *vegan

quinoa, zucchini, wasabi leaves

mushrooms, mushroom cream sauce

capers, olives, tomato, garlic

32 oz wood fired bone-in steak, potatoes, garlic, thyme, fire-roasted corn

grilled corn, spinach, garlic

8 oz skirt steak, soy honey sauce, fried leeks, parsley