Paloma Suerte Menu

Stuffed Cheese and Brisket Jalapenos wrapped in Bacon, House Ranch and Bean Dip

Queso blanco, tomatoes and chilies, lime, avocado, smoked brisket

Steamed Rice and Savory Beans Mix - A Perfect Side Dish

Sour Cream, Guacamole, Pico de Gallo

Served with Rice & Beans and your choice of Tortillas.

Served with Rice & Beans and your choice of Tortillas.

Freshly mashed avocados, typically includes onions, tomatoes, cilantro, and lime juice.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Lightly fried sweet dough, filled with cajeta and dusted in cinnamon sugar

Make the queso of your dreams. Add as much or as little as you would like.

with Bean Dip and Hot Sauce

with Vegetable Crudite

A traditional Mexican soup featuring hominy and typically includes pork, seasoned with a blend of Mexican chiles. Garnished with radish, cabbage, and lime.

with Woodshed BBQ Sauce

with Cilantro and Chipotle Butter

Freshly mashed avocados, typically includes onions, tomatoes, cilantro, and lime juice.

Sour Cream, Guacamole, Pico de Gallo

Lime-marinated shrimp accompanied by cucumber, red onion, avocado, and a spicy jalapeño-lime sauce, typically served with corn tostadas.

Soy citrus marinated tuna, accompanied by smashed avocado and crispy onions, served on a crisp tostada.

Flour tortilla filled with tender duck and melted cheese, typically includes guacamole and sour cream.

2 Muscovy Duck tacos

2 Texas Goat tacos

with Mexican Rice, Refried Beans, and Creamy Jalapeno Salsa

Chili Lime Dressing, Crispy Pepitas

Guajillo Chipotle Braised Shot Rib w/ Hominy Potaje, Cilantro and Pesto

NY strip steak generously topped with a rich and complex mole sauce, a blend of chili peppers, spices, and chocolate, creating a deep flavor profile.

Served with Rice & Beans and your choice of Tortillas.

Served with Rice & Beans and your choice of Tortillas.

Served with Rice & Beans and your choice of Tortillas.

Served with Rice & Beans and your choice of Tortillas.

Served with chili con carne and queso amarillo

with Creamy Jalapeno Salsa

with Salsa Verde, Cotija, and Cilantro Salad

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Steamed Rice and Savory Beans Mix - A Perfect Side Dish

A side of sour cream typically includes a creamy and tangy Mexican crema, ideal as an accompaniment to various dishes.

A blend of jack and cheddar cheese, typically served shredded as an accompaniment.

Freshly prepared with ripe avocados, onions, cilantro, tomatoes, and a hint of lime.

A side of creamy vanilla ice cream, often accompanied by a simple garnish.

A single jalapeño pepper, filled with a creamy cheese mixture and typically breaded, then deep-fried for a crispy exterior.

Grilled or shredded chicken, typically includes lettuce and cheese in a soft or hard tortilla.

Seasoned ground beef, typically includes orange salsa, cilantro, onions, and cheese.

Venison served in a manner that highlights its rich, gamey flavor, typically prepared to showcase the meat's natural qualities.

Add shrimp to enhance your dish with succulent, grilled shrimp.

A whole jalapeño pepper, grilled to enhance its natural flavors.

Crafted using a blend of chilies, this hot sauce captures the essence of traditional Mexican spices and ingredients.

Handmade tortillas, available in either corn or flour variety, typically served as a base for various Mexican dishes.

Pico de Gallo typically includes a fresh mix of chopped tomatoes, onions, cilantro, and jalapeños, finished with a squeeze of lime juice and a pinch of salt.

Goat meat prepared in traditional Mexican style, typically includes a blend of spices and herbs.

Duck, typically seasoned and cooked to enhance its natural flavors, often accompanied by a selection of Mexican spices and ingredients.

Beef birria, typically includes slow-cooked beef in a rich adobo sauce of dried chilies, vinegar, and spices, served with corn tortillas, onions, and cilantro.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Shredded chicken wrapped in a corn tortilla, smothered in traditional red enchilada sauce and topped with melted cheese.

A rich vanilla cake baked with apples and topped with caramel cream

Lightly fried sweet dough, filled with cajeta and dusted in cinnamon sugar