Paloma Blanca Mexican Cuisine Menu

(3) quesadillas al carbón; (3) flautas; (8) bean and cheese nachos and (6) fried cream cheese jalapeños. Served with guacamole and sour cream.

(2) quesadillas al carbón; (2) flautas; (4) bean and cheese nachos and (4) fried cream cheese jalapeños. Served with guacamole and sour cream

(1) quesadilla al carbón; (1) flauta; (4) bean and cheese nachos and (2) fried cream cheese jalapeños. Served with guacamole and sour cream.

(3) taquitos with marinated pork and pineapple, garnished with fresh cilantro, onion, pineapple, lime wedges and Salsa de la Señora.

(3) beef taquitos grilled with cilantro and onion, garnished with fresh cilantro, onion, lime wedges and Salsa de la Señora.

Fresh Gulf shrimp and pico de gallo mixed in a tangy red sauce, with just a hint of spice. Served chilled with sliced Hass avocado and crackers.

Fresh cooked fish, with cilantro, onion and tomato in a lime juice and olive oil- based marinade. Served chilled with sliced Hass avocado and crackers.

Chorizo and melted queso Monterrey. Served sizzling on a skillet.

Chorizo and melted queso Monterrey ADD fresh Gulf shrimp, tomato and poblano pepper.

Served with guacamole.

Served with guacamole.

Served with guacamole.

Serves 4 to 6

Serves 4 to 6.

Served with jalapeños and guacamole.

Served with jalapeños and guacamole.

Served with jalapeños and guacamole.

Served with jalapeños and guacamole.

Served with jalapeños and guacamole.

Served with jalapeños and guacamole.

Served with jalapeños and guacamole and pic de Gallo.

Served with jalapeños and guacamole and pic de Gallo.

Baby spinach, queso fresco, berries, slices of apple, and shaved almonds topped with chipotle-cilantro vinaigrette and grilled chicken.

Our homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing.

Our homemade guacamole served on a bed of chopped lettuce and tomato, topped with cilantro dressing.

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas and queso fresco served with our cilantro dressing on the side.

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas and queso fresco served with our cilantro dressing on the side.

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas and queso fresco served with our cilantro dressing on the side.

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas and queso fresco served with our cilantro dressing on the side.

A blend of crisp iceberg, romaine and spinach lettuces mixed with tortilla strips, red onion, tomatoes, rajas poblanas and queso fresco served with our cilantro dressing on the side.

A ripe Hass avocado half overflowing with fresh Gulf shrimp, corn, red pepper, chile serrano and chopped cilantro on a bed of hearts of romaine lettuce, with tomato wedges and green onion. Served with a light Hass avocado dressing on the side.

Traditionally served without chicken. Crispy corn strips, queso Monterrey, Hass avocado and cilantro in our savory chicken broth.

Traditionally served without chicken. Crispy corn strips, queso Monterrey, Hass avocado and cilantro in our savory chicken broth

A delicious light cream of chile poblano enhanced with flavorful golden corn. Garnished with cilantro and sour cream.

A delicious light cream of chile poblano enhanced with flavorful golden corn. Garnished with cilantro and sour cream.

Shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side.

Shredded pork and hominy, served with sliced cabbage, onions, radishes and lime wedges on the side.

Blended Hass avocado with a hint of poblano and lime. Garnished with diced avocado, crisp tortilla strips and cilantro. Served chilled

Blended Hass avocado with a hint of poblano and lime. Garnished with diced avocado, crisp tortilla strips and cilantro. Served chilled

Spicy! Diced chicken breast soup garnished with tomato, cilantro, garbanzo beans,tortilla strips and fresh Hass avocado in our savory chicken broth. Bowl 11.95

Spicy! Diced chicken breast soup garnished with tomato, cilantro, garbanzo beans,tortilla strips and fresh Hass avocado in our savory chicken broth.

Diced chicken breast with cilantro, Hass avocado, potatoes, carrots and rice in our savory chicken broth.

Diced chicken breast with cilantro, Hass avocado, potatoes, carrots and rice in our savory chicken broth.

Two beef or chicken enchiladas covered in our authentic Mole de Xico and topped with queso fresco and garnished with fresh onion. Served with poblano corn white rice.

Two enchiladas with mushrooms in Salsa Guajillo, covered with queso fresco. Served with poblano corn white rice and Ensalada Esmeralda.

Fresh Gulf baby shrimp and mushroom enchiladas covered in our Salsa Dimas (with white wine). Served with poblano corn white rice and Ensalada Esmeralda.

Two cheese or chicken enchiladas covered in our tangy tomatillo sauce, melted queso Monterrey, and topped with sour cream. Served with guacamole.

Two irreconcilable chicken enchiladas topped with melted queso Monterrey, one covered with Salsa Verde, the other with Salsa Ranchera.

Two enchiladas covered in our savory beef gravy. Filled with queso Monterrey.

Two enchiladas covered in our savory beef gravy. Filled with beef.

Zucchini, squash, mushrooms and bell peppers. Served with refried beans and poblano corn white rice. Served with grilled onions and bell peppers, guacamole and pico de Gallo. Served on a sizzling comal and serves two people.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served on a sizzling comal and serves two people. Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served on a sizzling comal and serves two people. Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served on a sizzling comal and serves two people. Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served on a sizzling comal and serves two people. Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served with grilled onions and bell peppers, guacamole and pico de gallo.

Served on a sizzling comal and serves two people. Served with grilled onions and bell peppers, guacamole and pico de gallo.

Poblano pepper filled with a blend of fresh grilled shrimp, chopped tomatoes, onions, golden corn and queso Monterrey, topped with sour cream. Baked and served over poblano corn white rice and Ensalada Esmeralda.

Poblano pepper filled with crunchy zucchini, golden corn, poblano strips and queso Monterrey. Baked and covered with Salsa Española.

Poblano pepper filled with chicken and queso Monterey, and covered in our cilantro sauce. Served with poblano corn white rice and Ensalada Esmeralda.

A flavorful, grilled 10 oz. rib eye steak served with a traditional enchilada de queso, guacamole and pico de Gallo with four grilled shrimp in Crema Chipotle

SPICY! 7 oz. lean pork marinated with roasted garlic and covered in our Salsa de Chile Chipotle.

Grilled fresh shrimp in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced avocado, tomato, onion and Crema Chipotle.

Grilled fresh strips of Tilapia in two lightly fried, handmade corn tortillas topped with fresh cabbage, sliced Hass avocado, tomato, onion and a SPICY Salsa de Mango y Habanero.

7 oz. grilled chicken breast covered with our signature Crema Chipotle and served with four grilled fresh Gulf shrimp in our signature Crema Cilantro.

Fresh 7 oz. grilled filet of red snapper topped with your choice of our Crema Cilantro, Crema Chipotle, or Salsa Veracruz (onion, green pepper, tomato, capers and green olives). Served with poblano corn white rice and Ensalada Esmeralda.

Grilled 7oz. chicken breast covered with our Crema Poblana. Served with poblano corn white rice and grilled vegetables.

Grilled 7oz. chicken breast served on a sizzling comal and covered with sautéed mushrooms, poblano peppers and onions.

Grilled 7oz. chicken breast covered in our signature Crema Cilantro or Crema Chipotle. Served with poblano corn white rice and Esalada Esmeralda. Can’t decide? Try half and half!

Chicken breast covered in our authentic Mole de Xico sauce, topped with ajonjoli and served with poblano corn white rice.

Three crispy chicken and cheese flautas topped with our chilled combination of guacamole and crema, lettuce, queso fresco and tomato.

Authentic rich custard with a layer of soft caramel on top.

Fried flour tortilla covered in cinnamon and sugar. Served with vanilla ice cream and topped with chocolate sauce and pecans.

With vanilla ice cream and cajeta. (baked by Bird Bakery)

Vanilla ice cream

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with vegetable white rice.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

CHICKEN OR BEEF

chicken, or 5oz. grilled beef 10.95, fresh Gulf shrimp 12.95

Two fried eggs on top of ham and a corn tortilla, topped with our Salsa Ranchera. 8.95

Scrambled eggs delicately mixed with corn tortilla strips, tomato, onion and chile serrano.

Scrambled eggs mixed with fried corn tortilla strips, topped with queso Monterrey and our Salsa Ranchera.

Rib eye steak (served medium) with fried corn tortilla strips in a spicy Salsa Tomatillo, topped with onions, queso fresco and sour cream. Served with refried beans.

Two fresh french bread bolillos cut in half and topped with black refried beans and queso Monterrey, and baked until crisp. Served with pico de Gallo.

Two pancakes served with your choice of syrup or cajeta (Mexican caramel) and seasonal fruit.

10 oz. glass

per shot

per shot

per shot

Per shot- Antigua Cruz •Avion Silver •Cazadores •Chinaco •Corralejo•Don Julio •Dulce Vida •Hornitos •Milagro •Olmeca Altos•Patron •Pura Vida•Sauza Blue•Sauza Tres Generaciones •1800

Per shot- Antigua Cruz •Avion Reposado •Cazadores •Centenario •Chinaco •Corralejo•Dulce Vida•Hornitos•José CuervoTradicional •Milagro•Olmeca Altos•Patron•Pura Vida •Sauza Blue •Sauza Hornitos •1800

•Antigua Cruz •Avion Añejo •Centenario •Chinaco •Corralejo•Don Julio •Dulce Vida •Hornitos •Milagro •Olmeca Altos •SauzaTres Generaciones •Patron•Pura Vida

Rocks

Rocks

Rocks

Select any one of our fine silver tequilas. We add Patron Citronage, Sweet ‘n Sour and a splash of fresh-squeezed lime juice. Served on the rocks in a margarita glass.

Corralejo Reposado, Patron Citronage, Sweet ‘n Sour and fresh-squeezed lime juice. Served straight up in a martini glass.

Hornitos Platino tequila, agave nectar and fresh- squeezed lime juice. Served almost straight up in a martini glass.

Patron Reposado, Cointreau, Grand Marnier and fresh- squeezed lime juice. Served almost straight up in a martini glass.

Your choice of silver tequila, Cointreau and fresh- squeezed lime juice. Served almost straight up in a martini glass.

House frozen margarita with your choice of Coronita or Dos Equis beer inside.

Frozen mango margarita topped with chamoy.