Palnadu Ruchulu Menu

Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter. Served with Sambar

Idli is a soft & fluffy steamed cake made with fermented rice & lentil batter Sprinkled With Ghee and Karamand served with our delicious Peanut and Ginger Chutney

Tasty south Indian staple breakfast recipe made with rice and urad dal batter. Served with our delicious peanut and Ginger Chutney

Tasty south indian staple breakfast recipe made with rice and urad dal batter and sprinkled with Homemade special Karam (Powder) from Palnadu. Served with our delicious peanut and Ginger Chutney.

Tasty south indian staple breakfast recipe made with rice and urad dal batter topped with chopped onions and served with Peanut and Ginger Chutney.

Tasty south Indian staple breakfast recipe made with rice and urad dal batter and cooked with seasoned eggs in an omelette form and served with our Delicious Peanut and Ginger Chutney.

Uttapam (Sponge Dosa) are delicious savory rice and lentil pancakes with crispy golden edges and a pillowy soft center Served with our Delicious Peanut and Ginger Chutney.

Uttapam (Spong Dosa) are delicious savory rice and lentil pancakes with crispy golden edges and a pillowy soft center topped with Chopped onions and Crushed Chillis, Served with our Delicious Peanut and Ginger Chutney.

South Indian food made with rice flour, suji and yogurt. They are crisp from outside & fluffy from inside. Served with our Delicious Peanut and Ginger Chutney

Crispy fried lentil balls with fine chopped onions, chillies, and fresh coriander in traditional Andhra style served with our delicious Peanut and Ginger chutneys.

vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves.

Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves. Served with our Delicious Peanut and Ginger Chutney.

Medu vada are traditional South Indian fritters made with urad dal (black lentils), spices and curry leaves. Served with Sambar

Aloo Samosas are packed with fluffy spiced potatoes, chillies and fresh ginger in a golden pastry crust.

Onion Pakora are deep fried fritters made with plenty of thinly sliced onions, gram flour (besan), and a few spices.

Fritter made with green chilies deep fried in gram flour batter.

Chili dipped in besan/gram flour batter and deep fried until nicely golden and crispy

Delicious Indo-Chinese dish of babycorn dunked into a sauce with hot, sweet, sour and salty flavors.

Delicious Indo-Chinese dish of veggie balls dunked into a sauce with hot, sweet, sour and salty flavors.

Combination of Chicken, Goat, Shrimp

Bucket Egg Biryani Pack + comes with your choice of Appetizer (Mirchi Bajji/Cut Mirchi/Chilli Gobi/Babycorn Manchurian/Chilli Babycorn)

Bucket Egg Biryani Pack + comes with your choice of Appetizer (Mirchi Bajji/Cut Mirchi/Chilli Gobi/Babycorn Manchurian/Chilli Babycorn)

Chicken Bucket Biryani Pack + comes with your choice of Appetizer (Mirchi Bajji/Cut Mirchi/Chilli Gobi/Babycorn Manchurian/Chilli Babycorn)

Goat Bucket Biryani Pack + comes with your choice of Appetizer (Chicken Manchurian/Chilli Chicken/Chicken Pakora/Chicken 65/Charminar Chicken Fry)

Shrimp Bucket Biryani Pack + comes with your choice of Appetizer (Chicken Manchurian/Chilli Chicken/Chicken Pakora/Chicken 65/Charminar Chicken Fry)

Combination of Ghee Roasted Chicken, Roasted Goat, Roasted Shrimp.

Flavorful rice dish from Palnadu region prepared by cooking rice with various spices and Vegetables. Served with spicy curry made with tender and small eggplant in a peanut and coconut-based gravy.

Flavorful rice dish from Palnadu region prepared by cooking rice with various spices and Vegetables. Served with Spicy and slightly sour tasting curry made with Paneer, gongura(Sorrel leaves), onions, chilies, spices & herbs.

Flavorful rice dish from Palnadu region prepared by cooking rice with various spices and Vegetables. Served with Bone in Chicken cooked in slow flame and fried with onions and Indian Herbs.

Flavorful rice dish from Palnadu region prepared by cooking rice with various spices and Vegetables. Served with Bone in Chicken cooked in slow flame and fried with onions and Indian Herbs.

Flavorful rice dish from Palnadu region prepared by cooking rice with various spices and Vegetables. Served with Fram Raised Fresh Goat cooked in slow flame and fried with onions and Indian Herbs.

Flavorful rice dish from Palnadu region prepared by cooking rice with various spices and Vegetables. Served with Fram Raised Fresh Goat cooked in slow flame and fried with onions and Indian Herbs.

Flavorful rice dish from Palnadu region prepared by cooking rice with various spices and Vegetables. Served with Shrimp cooked in slow flame and fried with onions and Indian Herbs.

Flavorful rice dish from Palnadu region prepared by cooking rice with various spices and Vegetables. Served with Chicken with bone cooked with caramelized onion, tomato chilli, and Andhra spices.

Flavorful rice dish from Palnadu region prepared by cooking rice with various spices and Vegetables. Served with Delicious Farm raised fresh Goat meat cooked with Onion, Tomato and aromatic spices.

Delicious, flavorful & protein packed dish made with lentils, rice, mixed vegetables, spices & herbs.

Delicious, flavorful & protein packed dish made with lentils, rice, mixed vegetables, spices & herbs. Chicken cooked in slow flame and fried with onions and Indian Herbs.

Delicious, flavorful & protein packed dish made with lentils, rice, mixed vegetables, spices & herbs. Served with Farm Raised Fresh goat cooked in slow flame and fried with onions and Indian Herbs.

Delicious, flavorful & protein packed dish made with lentils, rice, mixed vegetables, spices & herbs. Served with Shrimp cooked in slow flame and fried with onions and Indian Herbs.

Delicious Curd rice made with rice, fresh House made yogurt, tempering spices & curry leaves in a Palnadu style.

Chicken Leg Quarters marinated in aromatic spices and roasted in a tandoor.

Chicken Leg Quarters marinated in aromatic spices and roasted in a tandoor.

Chicken Leg Quarters marinated in aromatic spices and roasted in a tandoor.

A delicious and versatile curry base Cooked with Green Chillies, Indian Cottage Cheese (Paneer), that is perfect with a side of Our Pulav, Naans or rotis,

Chicken with bone cooked with caramelized onion, tomato chilli, and Andhra spices.

Chicken tikka piece cooked in authentic style of creamy onion tomato gravy.

Tender chicken cooked in creamy tomato sauce infused with spicy flavors.

Tasty and flavorful curry made by cooking chicken in a coconut based sauce along with basic spices, onion and tomato

Tasty and flavorful curry made by cooking chicken in a Spinach based sauce along with Indian spices, onion and tomato

Chicken is slow cooked with tomatoes and spices in a special iron wok known as kadai

Spicy and slightly sour tasting curry made with Chicken, gongura(Sorrel leaves), onions, chilies, spices & herbs.

Delicious Farm raised fresh Goat meat cooked with Onion, Tomato and aromatic spices.

Spicy and slightly sour tasting curry made with Our Fresh Farm Goat, gongura(Sorrel leaves), onions, chilies, spices & herbs.

Shrimp simmered in a spicy and super aromatic onion tomato masala with Aromatic Spices.

Fish simmered in a spicy and super aromatic onion tomato masala with Aromatic Spices.

Delicious Hyderabadi sweet pudding made with double roti (bread), sugar, milk, ghee and nuts.

Classic Indian sweet made with milk solids, sugar, rose water & cardamom powder

Popular East Indian delicacy made with milk, a curdling agent, sugar, nuts, saffron and cardamoms.

Creamy yogurt-based drink made with mango, some milk, a little sugar, and a bit of cardamom

Andhra spiced drink made with curds can be served as a coolant.

Combination of Black tea, milk, Sugar, Ginger and spices which are brewed together over low heat