Palms Of Goa Menu

Mashed potatoes stuffed with mince lamb, green peas, onions and fresh coriander

Paneer pieces barbecued in clay oven

Prawns marinated in spices and served with green sauce

Pieces of lamb, barbecued in a charcoal clay oven

Tender boneless juicy chicken pieces barbecued in a charcoal clay oven

prawns cooked with medium hot goan balchao spices and rolled in chapatti

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Homemade cottage cheese coated with light batter and deep fried

Cooked chicken pieces with fresh tomatoes and coriander in a hot and sour sauce

Chicken wings barbecued in a charcoal clay oven

Minced lamb kebab

pieces of fish barbecued in palms special peri peri spices

(3 people) Sizzling chicken tikka, tandoori chicken, lamb tikka, sheek kebab, prawn, green peppers and onions

King prawns cooked with green chillies and medium spices, served in a karahi

Prawns cooked with lentils in a medium hot sweet and sour sauce.

King prawns cooked in a thick tandoori sauce with cream and almonds

Prawns cooked in spinach

Potatoes in a sweet and sour sauce

Mixed lentils cooked with fresh tomatoes in a medium spicy sauce

Fresh sliced mushrooms cooked with tomatoes & spices

Home made Cottage cheese cooked with spinach

Mildly spiced yoghurt with cucumber, tomatoes & onion

Tomatoes, cucumber, lettuce, green peppers & onions

Cauliflower and potatoes with medium spices

Chickpeas cooked with fresh tomatoes

Fresh okra, sauteed onions with herbs & spices

Home made Cottage cheese cooked with green peas in a mild creamy sauce

Mixed vegetables cooked with a mild creamy sauce

Spinach cooked with potatoes

Tender boneless juicy chicken marinated in a yogurt based sauce and barbecued in a clay oven

King prawns barbecued in tandoor

Tender half chicken with bones cooked in charcoal oven

Lamb marinated in a yogurt based sauce and barbecued in a clay oven, comes sizzling

Minced lamb in tandoori spices

Homemade cottage cheese tossed with methi, green pepper, chilly and karahi masala

Crab cooked with cashew nuts, raisins, coconut, mild spices and spinach

Codfish cooked in a medium hot spicy sauce with fresh coriander and chillies

A very famous goan dish, prepared with coconut, vinegar, garam masala and spices, medium hot

King prawns cooked with a special goan spicy and sour sauce with kokum and tamarind

Chicken pieces cooked with mango, cream and nuts.

Pumpkin cooked in medium hot coconut based manglorian style

Aubergines cooked with mild spices

Pieces of chicken or lamb cooked in medium-hot coconut sauce

Tender chicken pieces steamed in a green sauce made with green coriander and chillies

A medium spicy fish curry with kokum, southern spices and coconut

Sizzling tender juicy chicken marinated with green herbs and ground spices and grilled over charcoal

Diced pork cooked with vinegar, ginger, garlic and medium hot spices.

Tender lamb marinated and prepared in a creamy sauce with almonds and pistachio nuts

Pieces of tender lamb cooked with spinach

Dumplings of mince lamb with spices then cooked in a spicy creamy sauce with green peas

Lamb flavoured with herbs and cooked with mild spices and cream

Lamb with spices and green chillies served in karahi

Mince lamb cooked with garlic, ginger, tomatoes and freshly ground spices

Barbecued chicken pieces cooked in mild spices with fenugreek, nuts and fresh cream

Pieces of tender chicken cooked with spinach

Tender chicken pieces cooked with fresh ground spices, onions, hot chillies and tomatoes

Chicken cooked in mild sauce with almond, pistachio and cream

Chicken cooked in lentils in a medium hot sweet and sour sauce

Chicken with spices and green chillies served in a karahi

Rice cooked with eggs & peas

Rice cooked with Coconut

Rice cooked with Mixed vegetables

Boneless Chicken cooked with rice, cashew nuts, sultanas, rose water and served with mixed vegetable curry

Prawns cooked with rice, cashew nuts, sultanas, rose water and served with mixed vegetable curry

Rice cooked with Saffron

Rice cooked with Lemon and Mustard seeds

Rice cooked with Mushrooms

Mixed vegetables cooked with rice, cashew nuts, sultanas, rose water and served with mixed vegetable curry

Lamb cooked with rice, cashew nuts, sultanas, rose water and served with mixed vegetable curry

Chicken, lamb, prawns & eggs cooked with rice, cashew nuts, sultanas, rose water and served with mixed vegetable curry

Soft and flaky bread made from whole wheat flour.

Soft bread stuffed with almonds, sultanas, coconut and cream.

Soft bread stuffed with fresh coriander and potatoes.

Wafer thin crisp cracker made with lentil flower.

Soft bread made with self-raising flour, milk and eggs.

Soft flatbread made from whole wheat flour.

Soft bread prepared with fresh garlic.

Soft bread stuffed with mince lamb and coriander.

(per person) Combo of mixed pickle, mild mango chutney and salad.

Traditional Indian set meal with fish tikka, prawn tikka, Goan fish curry, prawn curry, mashli ghashi, dal, pilau rice and naan.

Traditional Indian meat set meal with tandoori chicken, sheek kebab, keema masala, chicken korma, chicken curry, salad, dal, pilau rice and naan.