Palmisano's Catering and Cafe Menu

Roasted chicken, smoked sausage, dark roux, creole tomatoes, fresh herbs and spices. Served with rice.

Crab, roasted corn, heavy cream, fresh herbs and spices and cream sherry sauce.

Shrimp, crab, okra, dark roux and Louisiana spices. Served with rice.

Romaine lettuce, Parmesan cheese, house made croutons and Caesar dressing.

Lettuce, cucumbers, tomatoes, croutons and cheddar cheese.

House made cheese sticks served with marinara.

Creamy spinach and artichoke dip served with Tortilla chips.

Homemade bolognese meat sauce and shredded mozzarella layered in between thinly sliced vegetable pasta, baked. Served with a side salad.

Grilled shrimp or grilled chicken tossed in homemade Alfredo served over spaghetti squash. Topped with Parmesan cheese.

Slow roasted pork roast simmered in homemade gravy. Served with cauliflower mash and smothered green beans.

Two sauteed crab cakes topped with Beurre Blanc sauce. Served with grilled vegetables and creamed spinach.

Grilled chicken breast topped with crab cake, grilled shrimp and Beurre Blanc. Served with sauteed vegetables and creamed spinach

Pasta and sliced eggplant layered with tomato basil cream sauce. Served with a side salad.

Grilled shrimp tossed in a lemon butter sauce and paired with roasted corn grits.

Pasta layered in between fresh tomato sauce, mozzarella cheese, beef bolognese. Served with a side Caesar salad.

Catfish lightly coated in our seasoned corn flour, fried and served with fries and potato salad.

Gulf Shrimp coated in our seasoned corn meal, fried and served with fries and potato salad.

8oz house made burger char-grilled and served on a garlic butter bun topped with cheddar cheese. Lettuce, tomato and mayo on side.

Choose between fried shrimp or catfish served on a toasted ciabatta roll. Lettuce, tomato and mayo on side.

Sliced bread filled with Sauteed lump crab meat with garlic and fresh herbs and Brie cheese pan seared to perfection.