The traditional, fresh san marzano tomatoes, basil leafs and fresh mozzarella cheese. Prosciutto di Parma 24 months and Burrata cheese.
$35.00
Pizza Volcano
Pesto base, mozzarella cheese, Robiola soft Italian cheese, Soppressata Italian spicy salami, and mushrooms. Double pizza dough, one on top one on the bottom.
Vegetarian. Spaghetti pasta with our rich tomato sauce (very thin diced celery, onions, carrots, herbs and spices).
$20.00
San Giovanni
Vegetarian. Our homemade tomato sauce tossed with imported olives and cappers over spaghetti.
$26.00
Pasta Al Pesto
Linguine pasta enveloped in a homemade basil pesto sauce, enriched with Parmesan cheese, pine nuts, and a drizzle of extra virgin olive oil.
$33.00
Midnight Pasta (Aglio, Olio E Peperoncino)
Vegetarian. Spaghetti tossed in extra virgin olive oil with roasted garlic, parsley and chili pepper.
$24.00
House Ravioli
Homemade Ravioli , call for fresh ravioli of the day
$35.00
Rigatoni Bolognese
Our homemade bolognese sauce with grass fed ground beef and ground pork in tomato sauce with Italian herbs and spices, onion carrots and celery over rigatoni pasta.
$29.00
Soup Of The Day
Chef's choice soup, made fresh daily with the finest ingredients.
$15.00
Spaghetti Zito
Our Signature seafood Pasta, a reduction of white wine, lemon zest, diced tomatoes , parsley and wild Shrimp.
$35.00
Chicken Piccata
Two thin sliced chicken breast lightly floured (with GMO free flour), cooked in white wine and extra virgin olive oil with cappers (sea salt cured), lemon zest and Italian parsley served with a side of sautéed garlic broccoli.
$33.00
Antipasti, Salads and Soup
Prosciutto E Burrata
Gluten free. Extremely thin sliced aged prosciutto crudo di Parma with a delicious creamy burrata cheese drizzled with extra virgin olive oil from Puglia.
$22.00
Tagliere Di Salumi
Gluten free. Cacciatorino sweet salami, spicy salami from calabria, prosciutto crudo di Parma, mozzarella, Parmigiano Reggiano with truffle infused honey and truffle auricchio cheese (if available).
$35.00
Insalata Mista
Vegetarian, gluten free. Spring mix and arugula, topped with tomatoes, olives, balsamic glaze and extra virgin olive oil.
$12.00
Arugula Caprese & Burrata
Vegetarian, gluten free. Organic arugula topped with premium creamy burrata, tomatoes, olives, balsamic glaze and extra virgin olive oil.
$22.00
Spring Plate
Vegetarian, gluten free. Artichokes, sun dried tomatoes, grilled eggplant and bell peppers with potatoes, onion, tomatoes and carrots, red peppers, green beans marinated in herbs oil and white vinegar. Ask for availability.
$35.00
Soft Drinks
Lemonade
Refreshing citrus beverage.
$8.00
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
$8.00
Coke
The cold, refreshing, sparkling classic that America loves.
$6.00
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
$6.00
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
$6.00
Lauretana Sparkling Water
1 liter.
$9.99
Specials
Black Truffle Gnocchi
Fresh potatoes gnocchi infused with black truffle, tossed in extra virgin olive oil with roasted garlic Italian parsley and chili flakes.
$36.00
Fish Special Filet
Fresh fish , call for availability
$36.00
Desserts
Tiramisù
Espresso-soaked ladyfingers, layered with mascarpone cheese and dusted with cocoa. Traditional preparation.
$14.00
Lemon Italian Cream Cake
Delicate lemon-infused Italian cream cake, topped with a lemon slice and drizzled with caramel sauce.
$12.00
Chocolate Mosaic Cake
A visually striking dessert composed of chocolate cake pieces set in a rich chocolate ganache, creating a mosaic effect.
$12.00
Cannolo
Crispy, tube-shaped pastry filled with a sweet ricotta mixture, often enhanced with chocolate chips or pieces of candied fruit.