Palmettos Smokehouse and Oyster Bar Menu

Your choice of Fritos or Seasoned Fries, topped with pulled pork, cheddar cheese, sour cream, jalapenos, and drizzled with mild BBQ sauce and ranch dressing. Big enough to eat with a pitchfork!

Georgia Smoked Sausage with our house made pimento cheese, served with crackers

Lightly fried green tomatoes served with homemade Remoulade sauce.

Dill pickle chips lightly fried served with homemade Remoulade sauce.

Served Hot or Chilled w/Drawn Butter & Old Bay

See Chalk Board for Variety & Market Price

So this guy, named Mack, came into our place the first week we opened and asked us if we had tried Drago's Grilled Oysters from New Orleans. We hadn't...but now they are our most popular oysters by far. Freshly shucked oysters are char-grilled then topped with Garlic Butter, Coarse Black Pepper, Oregano, Parsley, and Melted Parmesan and Asiago Cheeses. Thanks Mack!

Our friend Tim F. came to get some Oysters Rockefeller. "But Tim!", we said, "We don't have spinach here!". So we tried putting our Spicy Collard Greens (South Carolina's Official State Veggie) on the already very popular Mack's Drago Oysters then added bacon....and Booyah!!! Instant hit!

Our newest oyster flavor...we use Chef Paul Prudhomme's Blackening Seasoning topped with melted Pimento Cheese. If you like spicy, this oyster is for you!

Can't decide which grilled oyster to try? Create a sampler with 3 or 4 of our delicious options. Great as a Meal or Appetizer.

Full pound ribs with one side

10 wings. Your Choice of Ranch or Bleu Cheese

20 wings. Your Choice of Ranch or Bleu Cheese

Large Fried Catfish Filet with 2 sides.

Catfish Filet blackened over cast iron with Chef Paul's Prudhomme's Blackening Spices served over our Adluh yellow stone ground grits.

We start with a Hoagie roll and fill it full of your choice of Grilled or Fried Shrimp, then top it with homemade Remoulade sauce and marinated slaw. Don't want the bread? Ask to go Bun-less!

We start with a Hoagie roll and fill it full of your choice of Fried Oyster, then top it with homemade Remoulade sauce and marinated slaw. Don't want the bread? Ask to go Bun-less!

We start with a Hoagie roll and fill it full of your choice of Fried Soft Shell Crab, then top it with homemade Remoulade sauce and marinated slaw. Don't want the bread? Ask to go Bun-less!

We start with a Hoagie roll and fill it full of your choice of Fried Catfish, then top it with homemade Remoulade sauce and marinated slaw. Don't want the bread? Ask to go Bun-less!

Charleston style grits made with Adluh yellow stone ground grits milled in Columbia SC, and smothered with shrimp gravy, topped with shrimp, smoked sausage, sautéed peppers and onions.

This spicy Creole style recipe is straight from New Orleans and is made with fresh shrimp and Smoked Georgia sausage.

Served in a bowl or dumped right on the table! w/sausage, corn, potatoes, onions served with drawn butter and Old Bay.

Served in a bowl or dumped right on the table! w/sausage, corn, potatoes, onions served with drawn butter and Old Bay.

Slices of Tender Hickory Smoked Brisket topped with our slightly sweet Brisket Sauce and served with horseradish mayo sauce on the side.

A pile of Pork and Brisket on a toasted Brioche bun with your choice of 2 sides.

A hearty blend of our smoked brisket, pulled pork, and chicken simmered to perfection with tomatoes, corn, potatoes, lima beans, onions, and other smokehouse seasonings to make a delicious stew served with cornbread.

Your choice of fried chicken tenders or smoked chopped chicken on top of our lettuce mix, tomato, onion, cheese, bacon, and croutons with choice of dressing.

Choose grilled, fried, blackened, or buffalo shrimp or fried oysters to top our lettuce mix, tomato, onion

Traditional BLT on Texas Toast topped with our Homemade Pimento Cheese, 2 Fried Green Tomatoes and Remoulade Sauce.

Chargrilled 1/2 lb hand-pattied cheeseburger with your choice of lettuce, tomato, red onion, pickle.

Chargrilled 1/2 lb hand-pattied cheeseburger topped with pulled pork and BBQ sauce... Totally Amazing!

Chargrilled 1/2 lb hand-pattied burger topped w/bacon & our homemade pimento cheese. Add a fried green tomato for $2.