Palmettos On The Bayou Menu

Fresh gulf fish fully dressed with a sweet and spicy slaw, served with Cajun seasoned fries.

1/2 dozen with our herb garlic butter vermouth sauce, parmesan cheese, and charred lemon.

served with a sweet chili aioli, seasonal pickles and herbs

Fresh pasta, made in house, tossed in lemon and garlic butter, fresh herbs, and topped with fried calamari

with charred cabbage slaw tossed in herb nuoc cham with pickled onions

Pan seared gulf fish over a bed of summer squash, zucchini, tomatoes, mushrooms, served with Louisiana gulf shrimp and court bouillon (Changes seasonally)

12oz certified black angus ribeye served over Brabant potatoes, horseradish aioli, black garlic steakhouse butter and sauce bordelaise

Jumbo Gulf Shrimp in a traditional rosemary and pepper butter served over heirloom corn grits

Crispy fried chicken thigh tossed in a Crystal hot sauce butter on our house made biscuit with a fried egg and bread and butter pickles

Leidenheimer french bread dressed with shredded lettuce, blue plate mayo, sliced tomatoes and slow cooked house made roast beef in au jus, served with Zapp's potato chips

Fresh Gulf Fish fully dressed with a sweet and spicy slaw served with Cajun seasoned french fries

Based on Chef Ross's grandmother's recipe

1/2 dozen served with mignoette

served with bacon onion marmalade, fresh pickles, and grilled ciabatta

served with royal red shrimp remoulade and a chow chow relish

crispy fried soft shell crab served over a bed of corn maque choux with a crab and corn jus

dark chocolate custard with brown butter graham cracker and toasted marshmallow

with roasted peaches and cinnamon crumble