Palmer's American Grille Menu

Ten pieces- - $15.00

Served with marinara sauce.

Three sliders per serving.

Deep fried stuffed with sausage & Asiago cheese served with Marinara sauce & shaved Parmesan cheese.

Three sliders.

Grilled chicken, fresh mozzarella and red peppers Served with french fries or cold pasta salad & pickle.

Eggplant mozzarella in pesto or marinara

Our trade mark burger covered with our mushroom sauce and melted Swiss cheese.

Choice freshly ground sirloin grilled to your liking.

Cup - $6.00 | Bowl - $9.00

Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette.

Seasoned Chicken breast and mixed greens, tossed with almonds, red apples & onions in balsamic vinaigrette

Grilled or Blackened chicken breast with classic Caesar salad.

Thin sliced lean roast beef piled high on French bread with au jus on the side Served with french fries or cold pasta salad & pickle.

Grilled chicken breast with fresh avocado, lettuce, tomato and chipotle sauce.

Pan seared Filet Mignon tidbits on a toasted garlic roll topped with mozzarella cheese Served with french fries or cold pasta salad & pickle.

Grilled chicken breast, sauteed onions, and bacon topped with BBQ sauce and melted cheddar cheese

One medium slider with steak frites, filet mignon and grilled shrimp with melted mozzarella

Spicy chicken wings served with a Bleu cheese sauce | Price per dozen

With a honey Dijon dipping sauce.

Tender sweet calamari, hand dusted, fried and served with an arrabbiata and sweet chili lime sauce.

Served with marinara sauce.

Deep fried stuffed with sausage & Asiago cheese served with Marinara sauce & shaved Parmesan cheese.

Caramelized onions, cheddar cheese, fried pickles and homemade mustard sauce

Cup - $5.00 | Bowl - $9.00

Crisp romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese and croutons • With Grilled or Blackened Chicken add +$7.00 | With Grilled Steak or Shrimp add +$10

Seasoned Chicken breast and mixed greens, tossed with almonds, red apples, bacon & onions in a balsamic vinaigrette

Grilled chicken breast with fresh avocado, lettuce, tomato and a chipotle sauce.

Pan seared Filet mignon tidbits on a toasted garlic roll topped with mozzarella cheese.

Grilled or Blackened chicken breast with classic Caesar dressing

One medium slider with steak frites. Filet Mignon and Grilled shrimp with melted mozzarella

Dozen.

Served the classic way, in a shell with fresh herbed garlic butter. Gluten-Free

Tender sweet calamari, hand dusted, fried and served with an arrabbiata and sweet chili lime sauce.

Two thin French crepes with shrimp, lobster, crab meat and scallops in a creamy white wine sauce.

Large Chilled Gulf shrimp with a spicy horseradish cocktail sauce. Gluten-Free.

Heart with stem artichoke, egg dipped with lemon white wine butter

Fresh mozzarella,beef steak tomato, roasted red pepper, fresh basil with balsamic reduction

Angel hair pasta, peas, broccoli, zucchini, with grilled chicken topped with toasted breadcrumbs, shaved Parmigiana cheese, in garlic and oil.

Fresh cavatelli with crumbled sausage, in a sambuca-infused pink sauce.

Ravioli filled with lobster and ricotta cheese topped with baby shrimp in a pink cream sauce.

Pappardelle pasta with sauteed medallions of Filet Mignon, porcini mushrooms with a light brown truffle cream sauce.

Tortellini in a pesto suace topped with burrata cheese

Wild-caught Atlantic salmon, pan-seared with fresh herbs and finished with a honey glaze.

Stuffed with crab meat, lobster& scallops, topped with a scampi sauce.

Shrimp,fluke & sea scallops, lightly coated in panko crust

Grilled filet mignon topped with a mushroom duxelles, wrapped in a puff pastry and served with a brown demi glace.

10oz Prime filet Mignon in a Cabernet demiglace with a sauteed mushroom cap.

Oven roasted New Zealand lamb coated with finely chopped fresh herbs, roasted and served with a shallot demiglace.

Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried onions.

16 oz. boneless prime aged sirloin strip.

Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions.

Baby field green, caramelized onions, roasted walnuts, sundried cranberries, gorgonzola cheese, tossed with a sherry wine vinaigrette.

Candied bacon, Iceberg lettuce & Palmer's homemade Blue Cheese crumble.

Boneless chicken breast dipped in batter, sauteed, layered with prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace.

Chicken breast coated with panko bread crumbs, onions and topped with a honey Dijon cream sauce.

Pan roasted chicken breast with cherry peppers, artichoke hearts, spinach and cremini mushrooms in a marsala sauce

Fusilli pasta, Bolognese sauce & Parmesan cheese.

Mashed potato, mixed vegetables, sauteed in garlic & oil.

Garlic herb shrimp, white wine, fresh tomato & a touch of cream.

Chef John's Tiramisu Lady fingers dipped in espresso and Kahlua topped with mascarpone cream.

Traditional French Custard finished with caramelized sugar.

Hazelnut, Chocolate Chip, Frutti di bosco, Salted Caramel.

Vanilla, Chocolate.

Chocolate cake with a warm liquid center served Ala Mode.

There is nothing tastier!

A sweet and savory twist to a Traditional cheesecake.

Lemon

Vanilla and chocolate ice cream in a chocolate shell with a cherry center.

Santa Marina

Alverdi

Hendrick's Gin, Prosecco, Lemon Juice, Simple Syrup, Served in a Flute, Cucumber garnish

Hudson Bourbon, Simple Syrup, Dash of Bitters, Orange Slice, Cherry

1800 Coconut Tequila, Coconut Rum, Pineapple Juice, Lime Juice, Toasted Coconut Rim

Milagro Silver Tequila, Chambord, Cranberry Juice, Lime Juice

Stol Vanilla Vodka, Rumchata Liqueur, Kahlúa, Espresso

New Amsterdam Mango Vodka, Chinola Passionfruit Liqueur, Ginger Beer, Lime Juice

Jalapeño Tequila, Triple Sec, Sour Mix, Simple Syrup, Lime Juice, Spicy Rim

Deep Eddy Lemon Vodka, Triple Sec, Fresh Lemon Juice, Sugar Rim

New Amsterdam Watermelon Vodka, Watermelon Liqueur, Lime Juice, Splash Grenadine, Watermelon Sugar Rim

Don Q Naranja Rum, Aperol, Prosecco, Club, Orange Slice.

Stoli Blueberry Vodka, Pallini Limoncello; Prosecco, Simple Syrup, Lemon & Blueberries Garnish

Milagro Silver Tequila, Chinola Passion Fruit Liqueur, Triple Sec, Lime Juice

Crop Organic Cucumber Vodka, Lemonade, Prosecco, Mint

Prosciutto, spinach, fresh mozzarella with a merlot demiglace.

Thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce.

With broccoli and baby shrimp in garlic and oil.

Domestic draft beer, house wine

All beer, house wine, house liquor

All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s)

All beer, choice wines, premium liquor (Grey Goose, Belvedere, JW Black)

Prosciutto, spinach, fresh mozzarella with a merlot demy glace.

Thinly sliced eggplant, prosciutto, fresh mozzarella, Madeira wine sauce.

With cherry chambord sauce.

Domestic draft beer, house wine

All beer, house wine, house liquor

All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s)

All beer, choice wines, premium liquor (Grey Goose, Belvedere, JW Black)

Tips sautéed with wild mushrooms.

Sliced with mushroom Demi sauce.

With pan gravy.

Layered prosciutto, spinach, fresh mozzarella, merlot demiglace.

With Honey Dijon cream sauce.

Domestic draft beer, house wine

All beer, house wine, house liquor

All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s)

All beer, choice wines, premium liquor (Grey Goose, Belvedere, JW Black)

Penne ala Vodka or Penne Primavera

Chicken Marsala, Piccata, Française

Choice of: Turkey, Ham or Roast Beef.

Domestic draft beer, house wine

All beer, house wine, house liquor

All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s)

All beer, choice wines, premium liquor (Grey Goose, Belvedere, JW Black)

Crispy Baby Shrimp, Stuffed Mushrooms, Spring Rolls, Pigs-in-a-Blanket, Marinated Chicken Satay, Mozzarella Sticks, Assorted Pastry Puffs

Shrimp Cocktail: P/A, Filet Mignon Satay: P/A, Skirt Steak Satay: P/A

Choice of One: Turkey-Ham-Roast Beef-Roast Loin of Pork.

Choice of Two: Penne ala Vodka, Rigatoni Pomodoro or, Fettucini Alfredo.

Domestic draft beer, house wine

All beer, house wine, house liquor

All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s)

All beer, choice wines, premium liquor (Grey Goose, Belvedere, JW Black)

Shrimp Cocktail: P/A, Filet Mignon Satay: P/A

Small $50.00 each | Large $75.00 • Small Platter: 35 people | Large Platter: 50-60 people. Each includes: Cherry tomatoes, celery, carrots, broccoli, green & red bell peppers. Served with Ranch or Blue Cheese dressing

Small $70.00 each | Large $95.00 each

(16/20) 100 pieces: P/A

Choice of Two: Penne Ala Vodka, Rigatoni Pomodoro, Fusilli Pesto, or Fettucini Alfredo.

Choice of One: Roast Beef, Ham, Turkey Breast.

Vanilla or Chocolate Pudding, Custard, Cannoli Cream, Strawberry, Blueberry, Lemon, Pineapple, Banana, Chocolate Mousse, Chocolate Fudge, Fresh Fruit (extra charge).

Whipped Cream, Butter Cream, Chocolate Butter Cream.

P/A

All beer, house wine, house liquor.

All beer, choice wines, top shelf (Absolute, Tanqueray, Dewar’s).

All beer choice wines, premium liquor (Grey Goose, Belvedere, JW Black).

Candied bacon, Iceberg lettuce & Palmer's homemade Blue Cheese crumble

Mix of Romaine and Boston lettuce tossed with julienne carrots, cucumbers, tomatoes and sweet red onions.

Brown sugar glazed bacon (2pcs)

Crisp romaine lettuce tossed with Caesar dressing, shaved parmesan cheese and crouton

Little neck clams lightly breaded with fresh herbs and drizzled with virgin olive oil and white wine.

Char grilled skirt steak, marinated in a teriyaki and citrus marinade, topped with crispy fried

Pan seared tuna encrusted with your choice of sesame seeds or black pepper corn Served with wasabi mayo.

Stuffed with crab meat, lobster& scallops, topped with a scampi sauce.

16 oz. boneless prime aged sirloin strip

Wild-caught Atlantic salmon, pan-seared with fresh herbs and finished with a honey glaze.

prosciutto, spinach and fresh mozzarella, finished with a merlot demiglace

Angel hair pasta, peas, broccoli, zucchini, with grilled chicken topped with toasted breadcrumbs, shaved Parmigiana cheese, in garlic and oil.