Palmer River Grille Menu

$American
382 Market St, Warren, RI 02885
  • Appetizers

    • Boneless Chicken Tenders

      Hand-breaded, fresh chicken tenders: buffalo, barbecue, sweet asian chili, gold fever or plain
    • Traditional Bone-In Wings

      Buffalo, barbecue, sweet Asian chili, salted caramel, or plain
    • Fried Mozzarella Triangles

      Served over house-made tomato sauce and garnished with shaved parmesan
      $12.00
    • Palmer Potato Skins

      Russet potato, bacon, cheddar cheese, sour cream
      $11.00
    • Stuffed Mushrooms

      5 mushrooms, stuffed with crab meat, bacon, and Ritz cracker, topped with melted provolone cheese
      $12.00
    • Basket Of Onion Rings

      Thick cut, crunchy breaded, honey mustard on the side
      $11.00
    • Crab Cakes

      Two house-made crab cakes with peppers, onions and Panko breadcrumbs. Served over remoulade & wasabi, mayo & sriracha hot sauce
      $16.00
    • Calamari

      Local calamari, golden fried, prepared one of three ways: Rhode Island style, sweet Asian chili, spicy Mozambique (marinara served on the side)
      $16.00
    • Jumbo Shrimp Cocktail

      (4) large shrimp, served with our own cocktail sauce
      $17.00
    • Steamed Mussels

      With garlic butter & wine
      $15.00
    • Coconut Shrimp

      Crunchy coconut breaded, with chunky pineapple, drizzled with Asian chili sauce
      $14.00
    • Clams Casino

      Native littlenecks, with a chourico stuffing
      $13.00
  • Homemade Soups

    • Baked French Onion Au Gratin

      Crock
      $8.50
    • Original Recipe New England Clam Chowder

    • Soup Of The Day

  • Salads

    • Palmer Bistro Salad

      Crisp lettuce, red onion, tomato, crumbled bleu cheese, chopped walnuts, balsamic vinaigrette dressing
      $12.00
    • Caesar Salad

      Crisp romaine, garlic croutons, fresh shaved parmesan, creamy caesar dressing
      $11.00
    • Cobb Salad

      Crisp lettuce, tomato, sliced avocado, boiled egg, crumbled bacon, crumbled bleu cheese, served with choice of dressing
      $15.00
    • Garden Salad

      Crisp lettuce, tomato, cucumber, red onion, garlic croutons
      $10.00
  • Sandwiches & More

    • Whole Belly Fried Clam Roll

      Golden-fried whole belly clams in a toasted roll, served with French fries & coleslaw.
      $24.00
    • Palmer Philly Steak Sandwich

      Shaved rib-eye, pepper, onion, cheddar
      $16.00
    • Meatball Grinder

      House-made meatballs, melted provolone, house-made marinara
      $14.00
    • Corned Beef Reuben

      Thin-sliced, tender corned beef, sauerkraut, thousand island, swiss, grilled rye
      $14.00
    • Grilled Chicken Sandwich

      Grilled chicken breast, cheddar, bacon, lettuce, tomato
      $14.00
    • Cranberry-Walnut Chicken Salad Sandwich

      All white meat chicken salad with cranberries, walnuts, lettuce & tomato, served on white, wheat or rye bread
      $13.00
    • Grilled Portabella Mushroom Melt

      Fresh portabella mushroom cap, grilled tender in olive oil, melted cheddar, roasted red peppers, guacamole
      $13.00
    • Fried Bay Scallop Roll

      Lightly breaded bay scallops with coleslaw, French fries, & tartar sauce
      $15.00
    • Open-Faced Turkey Sandwich

      Sliced country white, topped with stuffing, sliced turkey breast, gravy, served with mashed potatoes & cranberry sauce
      $16.00
    • Fish Sandwich

      Local fresh cod, deep fried, served with French fries, coleslaw, & tartar
      $15.00
    • Grilled Tuna Melt

      Cheddar cheese, white tuna, red onion, guacamole, grilled rye
      $13.00
    • Crab Cake Sandwich

      House-made crab cakes, served on a fresh round roll, topped with a light wasabi & remoulade sauce, lettuce & tomato. Choice of side
      $16.00
  • Hand-Crafted Bistro Burgers

    • The Ole Fashion

      American cheese, red onion, lettuce & tomato
      $14.00
    • The Touisset

      Bacon, cheddar cheese, lettuce & tomato
      $15.00
    • The Cowboy Burger

      Tumbleweed onions, cheddar, bacon & barbeque sauce
      $15.00
    • The Patty Melt

      8 oz Angus beef, grilled onions, American cheese
      $15.00
  • Inn Favorites

    • Veal Cutlet & Gravy

      Served with potato & vegetable
      $21.00
    • Boneless Stuffed Chicken

      Boneless chicken breasts, stuffed with house-made bread stuffing. Served with potato, vegetable & gravy
      $19.00
    • Portuguese Pork & Littlenecks

      Fresh littlenecks, tender braised pork, house-made marinara, served over diced baked potatoes
      $21.00
    • Spaghetti & Meatballs

      House-made meatballs and marinara, fresh shaved parmesan, served with choice of pasta & garlic bread
      $18.00
  • Steaks, Ribs & Chops

    • Slow-Roasted Prime Rib Of Beef

      With creamy horseradish sauce (offered everyday)
    • Rib-Eye Steak (14 Oz)

      $32.00
    • Sirloin Steak (12 Oz)

      $25.00
    • Filet Mignon (8 Oz)

      Choice of sauces: mushroom demi-glaze, garlic butter, or creamy horseradish sauce
      $39.00
    • Chop Sirloin Dinner

      10 oz grilled, fresh ground sirloin, smothered in a savory beef gravy with sauteed mushrooms and onions
      $16.00
    • Char-Grilled Pork Chops

      White marble farms, all natural pork loin chops, char-grilled and served with roasted fuji apples
      $18.00
    • Surf And Turf

      10 oz grilled ribeye, with two jumbo stuffed shrimp, served with choice of two dinner sides
      $34.00
  • From the Sea

    • Whole Belly Fried Clams

      Tender, sweet, lightly breaded whole belly clams
      $39.00
    • Baked Stuffed Jumbo Shrimp

      (4) jumbo shrimp, baked with our house-made crab stuffing, served with drawn butter
      $28.00
    • Seafood Casserole

      Fresh cod, shrimp, and bay scallops, baked in a lobster cream sauce, and topped with seasoned breadcrumbs. Served with choice of two dinner sides
      $28.00
    • Char-Grilled Swordfish

      Local, fresh, lightly seasoned swordfish
      $27.00
    • Baked Stuffed Sole Oscar

      Fresh filet of sole, rolled and stuffed with house-made crabmeat stuffing, baked and topped with asparagus cuts and bernaise sauce
      $25.00
    • Grilled Salmon & Shrimp

      8 oz Atlantic salmon, grilled and topped with cherry tomato, artichoke hearts, grilled shrimp, finished with a lemon & sage cream sauce
      $28.00
    • Baked Stuffed Scrod

      Local cod, house-made crabmeat stuffing
      $24.00
    • Fried Bay Scallops

      Tender, sweet, lightly-breaded bay scallops
      $22.00
    • Fish & Chips

      Lightly-breaded local cod
      $18.00
    • Sea Scallops Thermidor

      1/2 lb jumbo sea scallops, sauteed with mushrooms and roasted red peppers, in a light lobster cream sauce, baked in a casserole with seasoned breadcrumbs. Served with two dinner sides
      $29.00
  • Chicken & Veal

    • Cordon Bleu

      Pan sauteed, sliced Virginia ham, swiss cheese, topped with dijon mustard cream sauce
    • Sorrentina

      Pan sauteed, layered with prosciutto ham, ricotta cheese, breaded eggplant, melted provolone, topped with a light red sauce
    • Marsala

      Pan sauteed chicken breasts with mushrooms and a marsala wine sauce
    • Parmesan

      Pan sauteed, mozzarella cheese, house-made marinara, garlic bread
    • A La Roma

      Pan-sauteed, layered with portabella mushrooms and melted provolone cheese, in a tomato pesto cream sauce. Served with choice of pasta or potato & vegetable
    • Spinach Feta Chicken

      Grilled chicken breasts, fresh spinach, roasted red peppers, crumbled feta, garlic butter
      $19.00
    • Island Chicken

      Grilled chicken breasts, grilled pineapple, bacon, swiss cheese, teriyaki glaze
      $19.00
    • Chicken & Waffles

      Golden fried chicken tenders over pearl sugar belgian waffles, with sweet potato fries and maple syrup on the side
      $18.00
  • Pasta

    • Lisbon Cove Seafood Pasta

      Sea scallops, lobster, shrimp, lobster cream sauce, chourico, splash of spicy Mozambique
      $32.00
    • Seafood Saute

      Sea scallops, lobster, shrimp, sauteed in a lemon garlic & white wine butter sauce
      $31.00
    • House Made Mac & Cheese

      Elbow macaroni, creamy cheddar sauce, cracker-crumb topping; served with side garden saladAdd Main Lobster $13 | Add Buffalo Chicken $6
      $15.00
    • Palmer River Mozambique

      Served over pasta or rice pilafAdd Chicken $6 | Add Shrimp $10 | Add Sea Scallops $14
      $14.00
    • Palmer River Scampi

      Broccoli, oven-roasted tomatoes, parmesan cheese, garlic white wine butter sauceAdd Chicken $6 | Add Shrimp $10 | Add Sea Scallops $14
      $15.00
    • Creamy Cajun Pasta Alfredo

      Roasted red pepper, mushroom, broccoli, spicy house-made alfredoAdd Chicken $6 | Add Shrimp $10 | Add Sea Scallops $14
      $15.00
  • Dinner Sides

    • Mashed Potato

    • Mashed Sweet Potato

    • French Fries

    • Butternut Squash

    • Rice Pilaf

    • Coleslaw

    • Pickled Beets

    • Fried Cauliflower

    • Vegetable Of The Day

    • Baked Potato

    • Steamed Broccoli

  • Appetizer

    • Little Necks Fra Diavolo

      Served in a red wine-garlic butter tomato sauce, with garlic bread.
      $15.99
  • Entrees

    • Portuguese Steak

      8 oz. of grilled, sliced sirloin steak, served over rice pilaf & crispy potato tips, topped with red wine-garlic butter tomato sauce with onions & red peppers. Garnished with a sunny side fried egg.
      $22.99
    • Chicken Deluxe

      Twin chicken breast, breaded & pan-seared, topped with Buffalo cream sauce, steamed broccoli, & fresh mozzarella. Served with your choice of pasta or two dinner sides.
      $22.99
    • Greek-Style Branzino

      10 oz. branzino (skin-on), pan-seared in a lemon-white wine butter sauce with grape tomatoes & red onions. Served over roasted potatoes & sauteed spinach.
      $22.99
  • Lunch Specials - available until 4pm

    • Swordfish Tips

      Pan-seared & served plain, blackened, or lemon pepper, with a medley of bell peppers & onions, over rice pilaf.
      $15.99
    • Palmer Meatloaf

      Served with mashed potatoes & house vegetables. Topped with brown gravy.
      $15.99
  • Appetizers

    • Stuffed Quahog

      Stuffed with clams, chourico, celery, onions & red peppers.
      $4.99
    • Buffalo Chicken Egg Rolls

      House-made Buffalo chicken eggrolls, served with a side of ranch dressing.
      $11.99
  • Entrees

    • Palmer Cowboy Short Rib

      Braised BBQ short rib (bone-in), served over house mac & cheese, topped with fried onion strings.
      $29.99
    • Rolando's Beef Stew

      Sirloin strips, slow-cooked with Yukon gold potatoes, sliced carrots, celery, & pearl onions in a garlic-rosemary beef gravy. Served with garlic bread.
      $23.99
    • Zak's Scrod Florentine

      Baked scrod topped with garlic cream spinach, shaved parmesan & seasoned breadcrumbs, accompanied with roasted potatoes & bacon-wrapped asparagus.
      $23.99
    • Swordfish Francaise

      1/2 lb. of swordfish medallions, pan-seared in egg batter, topped with lemon-wine gravy & garnished with capers. Served with your choice of pasta or two dinner sides.
      $24.99
    • Palmer Pappardelle Bolognese

      House-made Bolognese with ground beef & pork sausage in a tomato sauce with ground vegetables. Tossed in pappardelle pasta & served with garlic bread.
      $19.99
    • Beef Tips A La Mama

      Sauteed prime rib tips (served medium-well), tossed with home-fried potatoes with onions & red peppers, topped with sauteed spinach & garlic bread.
      $22.99
    • Clam Boil

      1 lb. steamers, chourico, hot dog, sausages, corn, potatoes & onions.
      $24.99
    • Classic Lasagna

      House-made lasagna with ground beef, pork, breaded fried eggplant, ricotta & mozzarella cheese. Served with garlic bread.
      $15.99
  • Desserts

    • Carrot Cake

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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