Boneless chicken breasts, stuffed with house-made bread stuffing. Served with potato, vegetable & gravy
$19.00
Portuguese Pork & Littlenecks
Fresh littlenecks, tender braised pork, house-made marinara, served over diced baked potatoes
$21.00
Spaghetti & Meatballs
House-made meatballs and marinara, fresh shaved parmesan, served with choice of pasta & garlic bread
$18.00
Steaks, Ribs & Chops
Slow-Roasted Prime Rib Of Beef
With creamy horseradish sauce (offered everyday)
Rib-Eye Steak (14 Oz)
$32.00
Sirloin Steak (12 Oz)
$25.00
Filet Mignon (8 Oz)
Choice of sauces: mushroom demi-glaze, garlic butter, or creamy horseradish sauce
$39.00
Chop Sirloin Dinner
10 oz grilled, fresh ground sirloin, smothered in a savory beef gravy with sauteed mushrooms and onions
$16.00
Char-Grilled Pork Chops
White marble farms, all natural pork loin chops, char-grilled and served with roasted fuji apples
$18.00
Surf And Turf
10 oz grilled ribeye, with two jumbo stuffed shrimp, served with choice of two dinner sides
$34.00
From the Sea
Whole Belly Fried Clams
Tender, sweet, lightly breaded whole belly clams
$39.00
Baked Stuffed Jumbo Shrimp
(4) jumbo shrimp, baked with our house-made crab stuffing, served with drawn butter
$28.00
Seafood Casserole
Fresh cod, shrimp, and bay scallops, baked in a lobster cream sauce, and topped with seasoned breadcrumbs. Served with choice of two dinner sides
$28.00
Char-Grilled Swordfish
Local, fresh, lightly seasoned swordfish
$27.00
Baked Stuffed Sole Oscar
Fresh filet of sole, rolled and stuffed with house-made crabmeat stuffing, baked and topped with asparagus cuts and bernaise sauce
$25.00
Grilled Salmon & Shrimp
8 oz Atlantic salmon, grilled and topped with cherry tomato, artichoke hearts, grilled shrimp, finished with a lemon & sage cream sauce
$28.00
Baked Stuffed Scrod
Local cod, house-made crabmeat stuffing
$24.00
Fried Bay Scallops
Tender, sweet, lightly-breaded bay scallops
$22.00
Fish & Chips
Lightly-breaded local cod
$18.00
Sea Scallops Thermidor
1/2 lb jumbo sea scallops, sauteed with mushrooms and roasted red peppers, in a light lobster cream sauce, baked in a casserole with seasoned breadcrumbs. Served with two dinner sides
$29.00
Chicken & Veal
Cordon Bleu
Pan sauteed, sliced Virginia ham, swiss cheese, topped with dijon mustard cream sauce
Sorrentina
Pan sauteed, layered with prosciutto ham, ricotta cheese, breaded eggplant, melted provolone, topped with a light red sauce
Marsala
Pan sauteed chicken breasts with mushrooms and a marsala wine sauce
Parmesan
Pan sauteed, mozzarella cheese, house-made marinara, garlic bread
A La Roma
Pan-sauteed, layered with portabella mushrooms and melted provolone cheese, in a tomato pesto cream sauce. Served with choice of pasta or potato & vegetable
Served in a red wine-garlic butter tomato sauce, with garlic bread.
$15.99
Entrees
Portuguese Steak
8 oz. of grilled, sliced sirloin steak, served over rice pilaf & crispy potato tips, topped with red wine-garlic butter tomato sauce with onions & red peppers. Garnished with a sunny side fried egg.
$22.99
Chicken Deluxe
Twin chicken breast, breaded & pan-seared, topped with Buffalo cream sauce, steamed broccoli, & fresh mozzarella. Served with your choice of pasta or two dinner sides.
$22.99
Greek-Style Branzino
10 oz. branzino (skin-on), pan-seared in a lemon-white wine butter sauce with grape tomatoes & red onions. Served over roasted potatoes & sauteed spinach.
$22.99
Lunch Specials - available until 4pm
Swordfish Tips
Pan-seared & served plain, blackened, or lemon pepper, with a medley of bell peppers & onions, over rice pilaf.
$15.99
Palmer Meatloaf
Served with mashed potatoes & house vegetables. Topped with brown gravy.
$15.99
Appetizers
Stuffed Quahog
Stuffed with clams, chourico, celery, onions & red peppers.
$4.99
Buffalo Chicken Egg Rolls
House-made Buffalo chicken eggrolls, served with a side of ranch dressing.
$11.99
Entrees
Palmer Cowboy Short Rib
Braised BBQ short rib (bone-in), served over house mac & cheese, topped with fried onion strings.
$29.99
Rolando's Beef Stew
Sirloin strips, slow-cooked with Yukon gold potatoes, sliced carrots, celery, & pearl onions in a garlic-rosemary beef gravy. Served with garlic bread.
$23.99
Zak's Scrod Florentine
Baked scrod topped with garlic cream spinach, shaved parmesan & seasoned breadcrumbs, accompanied with roasted potatoes & bacon-wrapped asparagus.
$23.99
Swordfish Francaise
1/2 lb. of swordfish medallions, pan-seared in egg batter, topped with lemon-wine gravy & garnished with capers. Served with your choice of pasta or two dinner sides.
$24.99
Palmer Pappardelle Bolognese
House-made Bolognese with ground beef & pork sausage in a tomato sauce with ground vegetables. Tossed in pappardelle pasta & served with garlic bread.
$19.99
Beef Tips A La Mama
Sauteed prime rib tips (served medium-well), tossed with home-fried potatoes with onions & red peppers, topped with sauteed spinach & garlic bread.