Palma's Restaurant (Crestview) Menu

Pan fried or deep fried. Dumplings with lime chili sauce.

crab (imitation) and cream cheese crispy fried with fruity sauce.

Filipino fried spring rolls filled with ground pork and mixed vegetables with sweet chili sauce.

Ripe banana and brown sugar rolled together in a flour lumpia wrapper and fried to a golden crisp.

Vanilla ice cream, encased in a crispy shell, is deep-fried and typically includes a topping of chocolate sauce.

Sweet potato, broccoli, onions, zucchini, and mushrooms.

2 pieces shrimp tempura, sweet potato, broccoli, onions, zucchini and mushrooms.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Korea's most popular dish made from thinly sliced meat sauteed vegetable with our bulgogi sauce, comes with a side salad, lumpia, and steamed rice (sub fried rice with extra fee).

Thinly sliced meat sauteed with onions and scallions with spicy Korean pepper. comes with a side salad, lumpia, and steamed rice (sub fried rice with extra fee).

Comes with 8 pieces of lumpia, side salad and steamed rice (sub fried rice with an extra fee).

Mixed vegetables with our house sauce comes with a side salad, lumpia and steamed rice (sub with fried rice with an extra fee).

Breaded and deep fried chicken comes with a side salad, lumpia, and steamed rice (sub with fried rice with an extra fee).

Breaded and deep fried pork comes with a side salad, lumpia and steamed rice (sub with fried rice with an extra fee).

Season salmon fillet with house sauce, lemon and grilled asparagus comes with a side of salad, lumpia and steamed rice (sub with fried rice with an extra fee).

Breaded deep fried chicken or pork served with Japanese curry sauce, sauteed onions, carrots, and potato come with a side of salad, lumpia and steamed rice (sub with fried rice for an extra fee).

Japanese stir fried noodles with sliced meat and vegetables serve with yakisoba sauce. Comes with a side salad, lumpia and steamed rice (sub with fried rice with and extra fee).

A dish of cooked rice stir fried in a wok and mixed with eggs, veggies and meat. Comes with a side salad and lumpia.

Shoyu or tonkotsu. Pork chashu, beans sprout, green onions, corn, garlic chips, eggs and onions.

Shoyu or tonkotsu. Chicken or Pork katsu, beans sprout, green onion corn, garlic chips and eggs and onions.

1 piece birria taco, fresh jalapeno, onions, cilantro, beans sprout, birria meat, egg, green onions.

4 for. Corn tortilla loaded with melting cheese, meat, onions, and cilantro (tacos with dipping consome 0.

Fried potato fries topped with steak, cheese, cilantro, tomato, guac, sour cream,spicy mayo and nacho cheese.

Unsweet or sweet.

Mango-flavored bubble tea. Choice of small or large boba. Various toppings including jelly and popping pearls.

Bubble Tea with strawberry flavor. Choice of Small or Large boba; toppings like Mango Jelly, Coffee Jelly, or Popping Pearls available.

Strawberry banana bubble tea with choice of boba size. Topping options include various jellies, popping pearls, or tapioca.

Creamy boba tea with cookie flavor. Choose boba size and favorite toppings like jelly or popping pearls.

Mocha coffee with chewy boba, choice of small or large size. Toppings include mango jelly, coffee jelly, popping pearls, tapioca, or without tapioca.

Traditional horchata with a choice of blended or overiced. Various boba sizes and toppings, including mango jelly, coffee jelly, and popping pearls in several flavors.

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A refreshing blend of coconut-flavored tea with chewy tapioca pearls, typically served iced.

Honeydew-flavored bubble tea, typically includes sweetened honeydew melon puree and tapioca pearls.

Strongly brewed Thai black tea, sweetened with sugar and topped with cream, served over ice.

Caramel-flavored bubble tea, typically includes sweet, rich caramel notes complemented by chewy tapioca pearls.

A blend of rich chocolate and coffee flavors with tapioca pearls.

Stir-fried rice with beef, peas, carrots, and egg, typically seasoned with soy sauce.

Stir-fried rice with small shrimp, typically includes peas, carrots, and eggs, seasoned with a hint of soy sauce.

Grilled chicken, typically glazed with teriyaki sauce, served alongside a modest portion of fried rice

Small tortilla filled with chicken and cheese, tailored for younger guests, reflecting an Asian twist on a classic quesadilla.

Steak and cheese encased in a lightly toasted tortilla, typically includes a mild blend suitable for kids.

Served over cucumber with sunomono sauce.

Served over cucumber , sunomono sauce and eel sauce.

Served with crab salad on top and sunomono sauce.

Raw. Served with spring mix, cucumber, seaweed, carrots, avocado, ponzu sauce, tuna, or salmon with spicy mayo sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Spicy. Ponzu sauce, microgreens, jalapeno, cilantro and sriracha.

Veggie. Cucumber, asparagus, carrots, and avocado.

Raw. Tuna, bacon, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw. Cucumber, crab, avocado top with masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Cream cheese, avocado and smoked salmon.

Avocado, mayo, shrimp tempura top with crunch and eel sauce.

Raw. Cucumber, salmon skin and crab top with green onions, masago and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Cucumber, eel top with avocado, crunch, eel sauce, and spicy mayo.

Spicy and cream cheese. Eel, crunch, jalapeno top with eel sauce and spicy mayo.

Boiled shrimp, steak, asparagus, and spicy mayo.

Spicy. Steak, avocado, top with spicy mayo and sriracha.

Raw and spicy. Green onions, masago, tuna and spicy mayo on top. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Cream cheese, avocado, bacon, shrimp tempura top with eel, green onions, eel sauce, and spicy mayo.

Raw and spicy. Mango, jalapeno, yellowtail, crunch top with salmon, lime and sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw. Cucumber, avocado, crab, top with salmon, escolar, tuna, avocado, and lime. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw and spicy, cream cheese, mango, yellowtail, Thai pepper top with tuna, lime, avocado, jalapeno, sriracha and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw and spicy. cream cheese, tuna, mango, top with escolar, lime, jalapeno, sriracha, and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw and spicy. Cream cheese, yellowtail, mango, top with salmon, lime spicy mayo and sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw. Cream cheese, shrimp, avocado on top with tuna, crab salad, crunch and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw. Cream cheese, tuna, cucumber, top with avocado, crab salad, crunch and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw and spicy. Cream cheese, cucumber, shrimp, top with salmon, spicy mayo and sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw and spicy. Avocado, crab, cucumber top with spicy poke sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw and spicy. Cream cheese, crunch, tuna, Thai pepper top with escolar, lime, jalapeno, sriracha and cilantro. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw and spicy. Cream cheese, tuna, bacon, shrimp, top with avocado, crab salad, eel sauce, and spicy mayo. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw and spicy. Cream cheese, tuna, seaweed salad on top with avocado, boiled shrimp, lime, sriracha and jalapeno. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw and spicy. Tuna, salmon, crab stick, boiled shrimp, masago, avocado, wrapped with cucumber with ponzu sauce, green onions, and sriracha. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Soft shell crab, cucumber, crab salad top with eel, eel sauce, spicy mayo, and green onions.

CReam cheese, cucumber, crab (deep fried) top with crunch, eel sauce and spicy mayo.

Cream cheese, shrimp temp, avocado (deep fried) top with crab salad, crunch, eel sauce, and spicy mayo.

Cream cheese, cucumber, yellowtail (deep fried) top with crunch, eel sauce, and spicy mayo.

Raw and spicy. Cream cheese, tuna, yellowtail (deep fried), top with poke salmon, crunch, and eel sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Spicy. Cream cheese, bacon, steak, jalapeno top with avocado, baked crab salad, crunch, eel sauce and sriracha.

Cream cheese, crunch, boiled shrimp top with baked crab salad.

Spicy. Cream cheese, spicy tuna, jalapeno, asparagus (deep fried) top with baked crab salad with white tuna.

Smoked salmon, shrimp tempura, avocado, and cream cheese top with mix baked crab and escolar.

Salmon options as either nigiri or sashimi.

Yellowtail, available as nigiri or sashimi, with option for preparation style.

Escolar - White Tuna available as nigiri or sashimi.

Eel - Unagi: Select between nigiri, rice topped with eel, or sashimi, thinly sliced eel, served with traditional accompaniments.

Scallop (Hotate) - available as nigiri or sashimi, highlighting the natural sweetness and tender texture.

Smoked salmon, available as nigiri or sashimi.

Squid, options as nigiri or sashimi.

Masago (fish roe) sushi, available in nigiri or sashimi.

Octopus - Tako sashimi or nigiri options, sliced for tenderness.

Raw and spicy. Spicy tuna roll, 5 pieces nigiri, and 9 pieces sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw. 18 pieces sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Spicy and raw. Spicy tuna roll and 4 pieces of nigiri (tuna, salmon, yellowtail, and escolar). Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Spicy and raw. Spicy tuna roll and 40 pieces of sashimi. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Spicy and raw. Served over rice, spring mix, cucumber, avocado, radish, carrots top with spicy mayo, green onions and masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Spicy and raw. Served over rice, spring mix, cucumber, avocado, radish, carrots top with spicy mayo, green onions and masago. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Spicy and raw. Served with sushi rice, mango, avocado, cucumber, seaweed salad, green onions, masago and jalapeno. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Spicy and raw. Served with sushi rice, mango, avocado, cucumber, seaweed salad, green onions, masago and jalapeno.Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

Raw. Served with sushi rice and assorted fish. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical condition.

A harmonious blend of soy sauce, sugar, and mirin, typically simmered to achieve a glossy and rich consistency, embodying the essence of traditional Japanese flavors.

Eel sauce is a thick, sweet sauce made with soy sauce, mirin, and sugar, often used to enhance sushi and other dishes.

A sweet and tangy dipping sauce, typically served with Filipino lumpia, incorporating a blend of sweetness with a hint of acidity to complement the savory rolls.

Katsu sauce is a rich, tangy blend typically including fruits and spices, ideal for complementing fried dishes.

A traditional salsa roja, typically includes a blend of tomatoes, chili peppers, onions, and garlic, offering a robust and slightly spicy flavor.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

A smooth, tangy sauce often used to add a creamy texture to various dishes.

Avocado-based dip, typically includes onions, tomatoes, cilantro, and lime juice.

Freshly prepared guacamole, typically includes ripe avocados, lime juice, and a blend of herbs and spices.