Palmas Cafe Menu

Corn tortillas layered with black beans and topped with two eggs, garnished with avocado, pico de gallo, and a drizzle of ranchero sauce.

Scrambled eggs, cheese, and a mix of meats or vegetables, typically wrapped in a flour tortilla, often accompanied by salsa or sour cream.

Scrambled eggs cooked with onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Hand-pressed corn masa cakes, typically topped with salsa, cheese, and pulled meats, reflecting a traditional American twist on a classic Mexican dish.

Melted cheese encased in a lightly fried, golden pastry crust.

Marinated pork, typically includes pineapple, onions, and cilantro, served on corn tortillas.

Shredded chicken, typically includes lettuce, pico de gallo, and a blend of cheeses, served in a soft tortilla.

Grilled chicken and a blend of cheeses, folded in a flour tortilla, typically includes onions and peppers.

Crispy rolled tortillas filled with shredded chicken, typically topped with lettuce, cheese, and sour cream.

Seasoned beef typically includes rice, beans, cheese, and a variety of fresh vegetables, all wrapped in a soft flour tortilla.

Poblano peppers filled with cheese, often enveloped in a light, egg-based batter, and typically served with a savory tomato-based sauce.

Chicken breast simmered in a rich, dark mole sauce, traditionally made with chocolate, chilies, and spices.

Thin slices of beef typically sautéed with onions, tomatoes, and jalapeños, often served with a side of rice and beans.

Thinly sliced beef typically includes onions, often served with traditional accompaniments.

Four corn tortillas typically filled with a mix of meats or cheeses, generously topped with enchilada sauce and cheese, reflecting a blend of American and Mexican flavors.

Grilled steak, chicken, and shrimp mixed with bell peppers and onions, served with warm tortillas.

Pig's feet marinated and pickled with a blend of vinegar, spices, and typically includes onions and jalapeños.

Nopal cactus, typically tossed with onions, cilantro, and tomatoes, dressed in a light vinaigrette. Often garnished with radishes and cheese.

Handmade corn masa cakes, typically includes beans, lettuce, and a blend of Mexican cheeses, topped with sour cream and avocado salsa.

Chicken cheeseburger served with fries. Choice of American or Swiss cheese.

Palmas Café Double Cheeseburger: choice of American or Swiss cheese, topped with a fried egg, served with fries.

Cheeseburger paired with fries, choice of American, mozzarella, or Swiss cheese.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Smooth, caramel-topped custard, a classic delight.

Refreshing carbonated beverage, perfect for quenching your thirst.

Freshly brewed using carefully selected beans, offering a classic and comforting taste. Cream and sugar available upon request.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

A juice derived from the Amazonian guarana berry, offering a naturally energizing taste.

Clear, refreshing bottled water.

Steeped black tea, served as a simple and classic hot beverage.