Palma Menu

Fried calamari, rock shrimp & zucchini with lemon & sage

Crispy artichoke, parsley & parmesan

Sautéed cauliflower florets, caramelized onions, currants, pine nuts & breadcrumbs

Farmer's Market greens, extra virgin olive oil & red wine vinegar

Beef, veal & pork meatballs, tomato sauce & basil

Handmade gluten-free fettuccine with mushroom & black truffle

Handmade gluten-free pasta filled with ricotta, pecorino & freshly cracked black pepper

Half Maine lobster, artisan pasta from Gragnano, vesuvian vine tomato sauce & peperoncino

Handmade pasta, veal, beef & pork ragu

classic homemade pasta with a traditional filling of prosciutto crudo, mortadella & parmesan, served in a rich chicken broth

Pan fried, pounded organic chicken breast, fresh market salad & lemon

Sliced, pan-seared New York strip loin, arugula & shaved parmesan

Lightly spicy tomato based broth, clams, mussels, prawns, sea bass, lobster, white wine & flat bread crust

Eggs poached in tomato sauce & Italian ‘nduja, homemade focaccia toast, fresh herbs & pecorino romano

Spinach, buffalo mozzarella, parmesan & pressed fingerling potato

Homemade brioche, homemade berry compote, mascarpone & maple syrup

Capri style almond flour chocolate cake & Sicilian almonds candied in house

Layers of mascarpone, ladyfingers, espresso & rum

Fior di latte gelato drowned in espresso

Daily Selection

Daily Selection