Palm & Paddle Grille Menu

Golden, crispy fries seasoned with a blend of Caribbean spices. Served with a side of tangy ketchup.

Penne pasta tossed in our creamy, flavorful Palm & Paddle Jerk Sauce with sautéed onions and bell peppers. Served with grilled garlic bread.

Tender chicken breast slices grilled in our Mango Habanero Sauce and served over Island Rice topped with grilled fresh pineapple, Seasoned Black Beans, cucumbers, avocado, Flame-roasted Corn, and pickled red onions. Drizzled with more of our Mango Habanero Sauce.

Perfectly seared ahi tuna served over Island Rice and topped with grilled fresh pineapple, diced mango, cucumbers, avocado, Seasoned Black Beans, Flame-roasted Corn, and pickled red onions. Drizzled with our Zesty Pepper Sauce.

Eight golden, crispy coconut-breaded shrimp served with housemade Sweet ‘n’ Sour Slaw, Crispy Seasoned Fries and our Sweet Chili Orange Lime Sauce.

Crisp jumbo tater tots filled with bacon and cheese, then topped with our Creamy Queso Blanco. Served with a side of Green Sriracha Ranch.

A scrumptious sampler of Palm & Paddle’s Coconut Chicken Tenders, Island Honey BBQ Ribs, and our Creamy Queso Blanco with house made crispy tortilla chips.

Hand-breaded coconut chicken tenders fried crispy and served with housemade Sweet ‘n’ Sour Slaw, Crispy Seasoned Fries and our Sweet Chili Orange Lime Sauce.

Layers of rich cocoa cake with creamy chocolate frosting, garnished with chocolate shavings and a dollop of whipped cream.

Homemade, traditional key lime pie, using our own secret recipe.

Crisp jumbo tater tots filled with bacon and cheese, then topped with our Creamy Queso Blanco. Served with a side of Green Sriracha Ranch.

Housemade crispy tortilla chips topped with our Creamy Queso Blanco, Seasoned Black Beans, Flame-roasted Corn, pico de gallo, jalapeños, and Cotija cheese.

Eleven sweet, succulent shrimp lightly sautéed in garlic butter and fresh lemon juice. Served with garlic bread.

Crisp romaine tossed in creamy, flavorful Caesar dressing, topped with croutons and shaved parmesan cheese.

Smooth tomato soup topped with crunchy croutons.

Mixed greens tossed with mango salsa, fresh grilled pineapple, cucumber, red onions, and cilantro in our Honey Lime Dressing. Topped with avocado slices and croutons.

Mixed greens, fresh tomatoes, cucumber, red onions, croutons and crumbled Cotija cheese. Served with your choice of dressing.

House-seasoned shrimp topped with Sweet 'n' Sour Slaw, Cilantro Lime Crema, chili crisp, and pickled red onion

Signature jerk chicken topped with Sweet 'n' Sour Slaw, Cilantro Lime Crema, Cotija cheese, and pickled red onion.

Tender chicken breast slices grilled in our Mango Habanero Sauce and served over Island Rice topped with grilled fresh pineapple, Seasoned Black Beans, cucumbers, avocado, Flame-roasted Corn, and pickled red onions. Drizzled with more of our Mango Habanero Sauce.

Perfectly seared ahi tuna served over Island Rice and topped with grilled fresh pineapple, diced mango, cucumbers, avocado, Seasoned Black Beans, Flame-roasted Corn, and pickled red onions. Drizzled with our Zesty Pepper Sauce.

Thinly sliced smoked ham, topped with melted Swiss cheese on buttered and grilled Cuban bread. Served with honey mustard on the side.

A smash burger topped with lettuce, tomato, and red onion slices on a toasted brioche bun with garlic mayo on the side.

Chargrilled chicken breast basted with Mango Habanero Sauce and topped with melted pepper jack cheese, crisp bacon, and green onions. Served on a grilled Brioche bun.

Melted pepper jack cheese, Applewood smoked bacon, grilled pineapple (anana), and Teriyaki Pineapple Lime Sauce top our smashed burger. Served on a toasted brioche bun with lettuce, tomato, and red onions.

Our flavorful black bean burger topped with sliced avocado, lettuce, tomato, red onions, and garlic mayo on the side.

Penne pasta tossed in our creamy, flavorful Palm & Paddle Jerk Sauce with sautéed onions and bell peppers. Served with grilled garlic bread.

Marinated and roasted in our signature Palm & Paddle Jerk Sauce, this chicken is smoky and tender. Served in the traditional way with Island Rice, Seasoned Black Beans, and mango salsa.

Hand-breaded coconut chicken tenders fried crispy and served with housemade Sweet ‘n’ Sour Slaw, Crispy Seasoned Fries and our Sweet Chili Orange Lime Sauce.

Meaty, smoked pork ribs and basted with our Island Honey BBQ Sauce. Served with our Crispy Seasoned Fries and housemade Sweet ‘n’ Sour Slaw.

Grilled pork loin topped with our Pineapple Teriyaki Lime Sauce. Served with our Island Rice and your choice of side.

Marinated and chargrilled skirt steak with your choice of mango salsa or chimichurri on the side. Served with your choice of two sides.

Creamy mashed sweet potatoes topped with fresh parsley.

Crispy corn tortilla chips paired with a smooth, creamy white cheese dip, garnished with a sprinkle of paprika and fresh cilantro.

Bright yellow rice infused with island spices, garnished with fresh herbs.

Crisp cabbage and carrots tossed in a tangy sweet and sour dressing.

Slow-cooked black beans seasoned with Caribbean spices, garnished with a sprinkle of grated cheese.

Homemade, traditional key lime pie, using our own secret recipe.