Palm Island Restaurant & Lounge Menu

Crispy fried bangamary topped with a colorful mix of sliced bell peppers, onions, and carrots.

Crispy shrimp wontons filled with seasoned shrimp, garnished with fresh cilantro.

Crispy fried chicken pieces seasoned with a blend of spices, garnished with fresh green onions, served on a bed of shredded cabbage.

Golden, Sweet, and Perfectly Crisp

Crispy fried calamari rings, lightly seasoned and served with a side of tangy marinara sauce and lemon wedges.

Lightly battered shark, deep-fried to a golden crisp. Typically includes a mix of Chinese spices for added flavor.

Pepper, general tso, or jerk.

Roast or jerk.

Marinated lamb chops with jerk seasoning.

Choices of Lemon Pepper, Jerk, Or Buffalo

Deep-fried jalapeños typically stuffed with cream cheese, offering a crispy and golden appetizer.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Marinated chicken stir-fried with vegetables and tossed in a savory sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Sautéed shrimp with bell peppers and green onions on a bed of fried rice, garnished with sliced cucumbers, shredded carrots, and a decorative flower.

Roast or pepper-seasoned lamb with fried rice.

Jerk chicken fried rice with green bell peppers, onions, and green onions.

Rice stir-fried with Chinese sausage, scrambled egg, peas, carrots, and onions.

Stir-fried rice with chicken, eggs, onions, carrots, and green peas.

Tender roast duck pieces atop seasoned fried rice, garnished with chopped green onions, shredded carrots, purple cabbage, and cucumber slices.

Lobster meat and savory fried rice served in a pineapple half, garnished with green onions and an edible flower.

Roast pork or lamb, crab meat and shrimp

Stir-fried noodles with shrimp, bell peppers, and mixed vegetables in a savory sauce.

Lamb chow mein or lo mein with choice of roast or pepper seasoning.

Jerk chicken stir-fried with mixed vegetables and chow mein noodles.

Lap Chung Chow Mein features stir-fried noodles with lap cheong (Chinese sausage), broccoli, cabbage, carrots, and onions.

Stir-fried noodles with chicken, shrimp, and pork, typically mixed with broccoli, cabbage, carrots, and onions.

Chinese-style roasted duck served over stir-fried noodles with mixed vegetables.

Shrimp, chicken, beef, and BBQ pork stir-fried with noodles, bean sprouts, carrots, celery, and green onions.

Palm Island's penne pasta paired with lobster tail and creamy jerk sauce.

Palm Island's penne pasta paired with red snapper, creamy sambala, and jerk sauce.