Palm Court Restaurant Menu

1912 N Arlington Heights Rd, Arlington Heights, IL 60004
  • Appetizers

    • Calamari

      Grilled or fried
      $19.00
    • Escargot En Chmapignon

      garlic butter, wild mushrooms
      $17.00
    • Saganaki

      flaming cheese in brandy liquor
      $14.00
    • Maryland Crab Cakes

      jumbo lump cakes in remoulade sauce
      $22.00
    • Jumbo Shrimp Cocktail

      poached U-12 jumbo shrimp, cocktail sauce, horseradish, lemon
      $19.00
    • Seared Scallops

      pan seared over cured pork belly with pineapple compote
      $23.00
  • From the Sea

    • Tilapia

      lightly crusted and served with amandine sauce and vegetables
      $25.00
    • Lake Superior Whitefish

      lemon white wine sauce, summer vegetables
      $28.00
    • French Fried Shrimp

      jumbo fried with cocktail sauce
      $30.00
    • Salmon

      miso marinaded, teriyaki glaze, vegetables
      $30.00
    • Walleye Pike

      pecan crusted, menuiere sauce served with season vegetables
      $36.00
    • Seared Sea Scallops

      Pan Seared (4) Sea Scallops served over cured Pork Belly topped with pineapple compote. served with mashed potatoes
      $39.00
    • Halibut

      macadamia crusted, lemon butter sauce, grilled asaragus, mashed potatoes
      $43.00
    • Dover Sole

      meuniere sauce, de-boned tableside with sauteed vegetables
      $44.00
  • The Greens

    • Palm Court

      mixed greens, hearts of palm, avocado, tomatoes, cucumbers, house dressing
      $8.00
    • Spinach Salad

      fresh spinach, bacon, mushrooms, hard-boiled egg served with honey bacon vinaigrette dressing
      $8.00
    • Caprese Salad

      tomato, buffalo mozzarella, basil, balsamic glaze, extra virgin olive pil
      $16.00
    • Caesar Salad

      romaine, shredded parmesan served with our homemade caesar dressing
      $8.00
    • Chopped Salad

      iceberg, turkey, avocado, bacon, tomatoes, Swiss cheese, red onions, homemade ranch
      $8.00
    • Strawberry Salmon Salad

      fresh spinach, grilled salmon, strawberries, candied pecans, red onion, honey bacon dressing
      $26.00
    • Wedge Salad

      iceberg, blue cheese crumbles, bacon, tomato, red onion and homemade blue cheese dressing
      $15.00
  • Butcher's Block

    • Ribeye Steak

      20 ounce bone in
      $49.00
    • Australian Lamb Loin Chops

      $28.00
    • Rack Of Lamb

      herb crusted and served with warm polenta, edamame and roasted red peppers over béarnaise sauce
      $45.00
    • Filet Mignon

      12 ounce
      $47.00
    • Filet Medallions

      $29.00
    • KC Strip

      USDA 16 ounce prime cute bone in NY Strip
      $45.00
    • Porterhouse Steak

      24 ounce NY and filet mignon, bone in
      $49.00
    • Prime Rib

      $52.00
    • Steak & Frites

      12oz Hanger Steak grilled over crispy seasoned fries topped with blackhawk butter
      $26.00
    • Blackhawk Filet Mignon

      10oz Filet Mignon served on a sizzling skillet topped with Blackhawk herb roasted garlic butter
      $47.00
    • Filet Medallions With Shrimp & Lobster Sauce

      two filet mignon medallions pan seared with 2 grilled shrimp and homemade mashed, flambé with lobster sauce
      $33.00
  • On the Half Shell

    • Oyster's Rockefeller

      $18.00
    • Oysters

      $2.00
  • Classic Entrees

    • Pork Chops

      Twin french cut berkshire porkchops, Greek style
      $35.00
    • Calves Liver

      provimi, bacon, sauteed onions
      $25.00
    • Chicken Florentine

      oven baked chicken breast with sauteed spinach and hollandaise sauce
      $22.00
    • Chicken Piccata

      lemon caper sauce, pasta
      $22.00
    • Chicken Marsala

      grilled chicken breast, marsala wine & mushroom sauce, mashed potatoes
      $22.00
    • Half Amish Chicken

      Oregano lemon garlic sauce, served with potato wedges
      $22.00
    • Chicken Kabob

      $24.00
    • Steak Kabob

      $25.00
    • Steak Burger

      half hound ground filet mignon patty served on a toasted brioche bun, lettuce, tomato, onion and seasoned fries.
    • Duck

      Half roasted duck, orange sauce over rice pilaf
      $38.00
    • Full Slab Baby Back Ribs

      $32.00
    • Half Slab RIbs & Shrimp

      $32.00
  • Soup

    • Baked French Onion Soup

      Beef broth, spanish onions, croutons with cheese baked over the top
      $8.00
    • Linguini Marinara

      $19.00
  • Pasta

    • Seafood Pasta

      Scallops, Calamari, Shrimp and catch of the day in a zesty tomato -bacon based sauce over linguini pasta
      $32.00
    • Fettuccine Alfredo

      homemade parmesan cream sauce
      $19.00
  • Seafood Towers

    • Petit

      Oysters, lobster tail, shrimp cocktail, crab guacamole
    • Grand

      oysters, lobster tail, shrimp cocktail, seared scallops, crab guacamole
  • Vegetarian Options

    • Vegetable Platter

      seasonal grilled vegetables
      $21.00
    • Pasta Primavera

      linguini pasta with sautéed seasonal vegetables in a cream white sauce
      $19.00
  • Sides

    • Steakhouse Mushrooms

      $9.00
    • Yukon Potatoes

      $8.00
    • Loaded Mashed Potatoes

      $8.00
    • Not Your Mama's Mac & Cheese

      $11.00
    • Creamed Spinach

      $7.00
    • Grilled Asparagus

      $8.00
    • Broccoli

      $6.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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