Palm Court Grill Restaurant Menu

Cointreau, white peach puree, La Marca prosecco

Fresh squeezed orange juice, Wycliff Brut Champagne

St. George Spiced Pear Liqueur, La Marca prosecco

Pama Pomegranate liqueur, pomegranate juice, Wycliff Brut California Champagne

Scottish-style smoked salmon, dill cream cheese, English cucumber, pickled red onion, fried capers, shredded egg, arugula

Dungeness crab Y Oregon Bay shrimp salad, housemade hollandaise

Assorted melon, citrus fruits & grapes

Snoqualmie Falls steel-cut oats, milk, brown sugar, raisin medley, berries

Honey blueberry yogurt

Coconut, almond, rolled oats

Dungeness crab, tomato, spinach, English muffin, hollandaise, hash browns

Hollandaise, hash browns

Duck confit, Gruyere, shallot, mushrooms, truffle, creme fraiche, hash browns, choice of toast

Dungeness crab, spinach, mushrooms, onions, tomatoes, avocado, parmesan, creme fraiche, hash browns, choice of toast

Yukon Gold potatoes, sweet onion, red bell pepper, botifarra, eggs, milk, Parmesan cheese, tomato coulis, hash browns

Chive creme fraiche, hash browns, choice of toast

Two eggs* cooked any style, choice of bacon, sausage or ham, toast, hash browns

Homemade biscuits, sage gravy, has browns, eggs any way

Sweet Cream pancakes with seasonal butter and berry compote

Caramel sauce, vanilla whipped cream

Teavana Hot Tea

Creamy tomato bisque with basil and garlic

Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing

Romaine, roasted chicken, avocado, bleu cheese, heirloom tomato, bacon, hard-boiled egg, house ranch dressing

Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette

Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon

Chicory mix, roasted hazelnut, pickled fennel, parsnip ribbons, roasted butternut squash, creamy parmesan dressing

Five Wild Gulf U15 prawns with housemade cocktail sauce

Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil

Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce

Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette

Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber

Five U15 prawns, beurre blanc, shredded coconut, basmati rice, chili sauce, scallions, coconut lemon drops, seasonal vegetables

Ranchers Reserve Signature prime rib, sliced fresh, housemade toasted baguette, French fries, au jus, horseradish cream

Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce

Two 3oz beef and pork patties, kaiser roll, caramelized onions, gruyere, Louis dressing, butter leaf lettuce, housemade bread & butter pickles, french fries

Grilled chicken, roasted tomato, roasted red pepper, walnut mint pesto, basil, cream cheese French fries

Fontina, Swiss, and cheddar cheeses melted on housemade French bread, served with creamy tomato bisque

Gnocchi, spinach, almond, sun-dried tomato, Romesco sauce

Dark, mocha, and white chocolate mousses

Seasonal berry sorbet

Huckleberry, Dutch chocolate, vanilla ice cream, Davenport Signature peanut brittle, Chantilly cream, caramel and white chocolate sauces

Berry compote

Crisp butter lettuce topped with fresh Dungeness crab leg meat, hard-boiled eggs, tomatoes, and our famous housemade Louis dressing

Housemade Caesar dressing, garlic croutons, Pecorino Romano, lemon

Field greens, seasonal berries, dried cranberries, mandarin oranges, bleu cheese, toasted almonds**, housemade poppy seed vinaigrette

Chicory mix, roasted hazelnut, pickled fennel, parsnip ribbons, roasted butternut squash, creamy parmesan dressing

Five Wild Gulf U15 prawns with housemade cocktail sauce

Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil

Pan-seared steak bites*, pickled ginger, sesame seeds, pineapple teriyaki sauce

Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette

Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber

Horseradish foam, caper berries, pickled red onions and fennel, herb oil, crostini

Beef demi-glace, Rancher's Reserve Signature prime rib, fontina cheese

Housemade Northwest huckleberry beurre blanc sauce, basmati rice, herb glaze, fresh seasonal vegetables

Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce

Two 3oz beef and pork patties, kaiser roll, caramelized onions, Gruyere, Louis dressing, butter leaf lettuce, housemade bread & butter pickles, french fries

Five U15 prawns, beurre blanc, shredded coconut, basmati rice, chili sauce, scallions, coconut lemon drops, seasonal vegetables

Gnocchi, wild mushroom, spinach, almond, sun-dried tomato, Romesco sauce (v)

Leek and onion risotto, pomegranate gastrique, dried cherries, balsamic glaze, smoked almonds, crispy leeks, seasonal vegetables

Rancher's Reserve Signature 6 oz tenderloin, cheesy potato cake, wild mushrooms and sweet onion, herb oil, white truffle bearnaise, foie gras, herbed butter, demi-glace, seasonal vegetables

Dark, mocha, and white chocolate mousses

Seasonal berry sorbet

Huckleberry, Dutch chocolate, vanilla ice cream, Davenport signature peanut brittle, Chantilly cream, caramel and white chocolate sauces

Berry compote

Served with bacon or sausage

Served with raisins and brown sugar on the side

Melons, citrus, and berries

Pacific King salmon*, French fries, seasonal vegetables, lemon cream sauce

Two grilled beef patty sliders on soft brioche buns, cheddar cheese, pickle, lettuce, tomato, fries

Breaded white chicken fried and served with fries

Fettuccine noodles with butter and Parmesan cheese

Cheddar cheese on white bread grilled golden brown, served with fries

Peanut butter** and strawberry jam on white bread served with fruit or fries

Melons, citrus, and berries

Kraft Macaroni & Cheese, garnished with Parmesan

Topped with whipped cream

Sierra Mist, grenadine and a cherry

Pepsi, grenadine and a cherry

Dos Hombres Mezcal, St. George Spiced Pear Liqueur, Agave, Lime, Grapefruit

Knob Creek Rye, Domaine de Canton, Lemon, Graham's Ruby Port

Espolon Reposado Tequila, Cinnamon Agave, Scrappy's Orange Bitters, Bruleed Cinnamon Stick

Browne Family Rye, Nocino Walnut Liqueur, Dolin Sweet Vermouth, Caramelized Fig Syrup

Cayenne infused Mi Campo Tequila, St. Germaine, Honey, Lemon, Lavender Bitters

Empress Gin, St. Germain, Sour, La Marca Prosecco

44 North Huckleberry Vodka, White Cranberry Juice, Huckleberry Puree

187 ml

Pinnacle Coconut Vodka, Frangelico, Crème de Cacao, Cream, Toasted Coconut

Absolut Vanilla Vodka, Disaronno Amaretto, Pistachio Syrup, Cream

Two 3oz beef and pork patties, kaiser roll, caramelized onions, Gruyere, Louis dressing, butter leaf lettuce, housemade bread & butter pickles, au jus, french fries

Caramelized onions, mustard aioli, housemade bread & butter pickles, au jus, french fries

Hand-dipped vodka-battered halibut fillets, coleslaw, french fries, housemade tartar sauce

Fresh Dungeness crab cake, housemade mustard aioli, melon slaw, balsamic reduction, and chive oil

Hand-breaded, served with French fries

Pork shank, Korean BBQ, chili threads, chive oil, green onion

Pan-seared tenderloin*, pickled ginger, sesame seeds, pineapple teriyaki sauce

Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, with toasted housemade baguette

Housemade Caesar dressing, garlic croutons, Pecorino romano, lemon

Roasted red pepper, grilled pita, celery, garnished with Kalamata olives and cucumber

Creamy tomato bisque with basil and garlic

Dark, mocha, and white chocolate mousses

Seasonal berry sobert

Huckleberry, Dutch chocolate, vanilla ice cream, Davenport signature peanut brittle, Chantilly cream, caramel and white chocolate sauces

Berry compote

Scottish-style smoked salmon, dill cream cheese, English cucumber, pickled red onion, fried capers, shredded egg, arugula

Assorted melon, citrus fruits & grapes

Hot melted medley of cheeses, roasted garlic, shallots, pepperoncini, toasted housemade baguette

Coconut, almond, rolled oats

Snoqualmie Falls steel-cut oats, milk, brown sugar, raisin medly, berries

Hollandaise, Hash browns

Duck confit, Gruyere, shallot, mushrooms, truffle, creme fraiche, hash browns, choice of toast

Dungeness crab, spinach, mushrooms, onions, tomatoes, avocado, parmesan, creme fraiche, hash browns, choice of toast

Chive crème fraiche, hash browns, choice of toast

Eggs served any way, bacon or ham, hash browns, choice of toast

Yukon Gold potatoes, sweet onion, red bell pepper, botifarra, eggs, milk, Parmesan cheese, tomato coulis, hash browns

Grilled chicken, roasted tomato, roasted red pepper, walnut mint pesto, basil, cream cheese, French fries

12oz Ranchers Reserve Signature prime rib, cheesy mash potatoes, seasonal vegetables, au jus, horseradish

Crisp butter lettuce, fresh Dungeness crab leg meat, hard-boiled egg, tomatoes, housemade Louis dressing

Caesar dressing, garlic croutons, Parmigiano-Reggiano, lemon

Homemade biscuits, sage gravy, hashbrowns, eggs any way

Caramel sauce, vanilla whiped cream

Cointreau, white peach purée, La Marca Prosecco

Freshly squeezed orange juice, Wycliff Brut Champagne

St. George Spiced Pear Liqueur, La Marca Prosecco

Pama Pomegranate Liqueur, pomegranate juice, Wycliff Brut California Champagne

Build-your-own ultimate Bloody Mary! New Amsterdam Vodka, choice of Zing Zang, Clamato, or tomato juice, choice of toppings

St. George Spiced Pear Liqueur, La Marca Prosecco

Pama Pomegranate Liqueur, pomegranate juice, Wycliff Brut California Champagne

Teavana hot tea

Orange, apple, grapefruit or cranberry

Non-fat, 2%, whole milk or hot chocolate