CHEESES
- SELECTION OF FINE FRENCH CHEESESquince jelly and crackers£9.95
FRENCH CLASSICS
- MOULES MARINIERE & FRITESmussels cooked in white wine, garlic, parsley & cream£17.95
- COQ AU VINchicken cooked in red wine with bacon lardons, shallots, button mushroom & rice£16.95
- BEEF BOURGUIGNONbacon lardons, button mushrooms, baby onions and mashed potatoes£19.45
- TOULOUSE CASSOULETrich, slow-cooked cannellini bean stew with Toulouse sausages, duck confit & bacon lardons£20.45
- BOUILLABAISSEof hake, gurnard, salmon, sea bass, tuna, mussles & tiger prawns£22.45
Sides
- FRENCH FRIES£4.50
- TRIPLE COOKED CHIPS£4.50
- DAUPHINOISE POTATOES£4.50
- MASHED POTATOES£4.50
- STEAMED NEW POTATOES£4.50
- PETIT POIS A LA FRANCAISE£4.50
- GREEN BEANS£4.50
- TENDERSTEM BROCCOLI£4.50
- WILTED SPINACH£4.50
- BABY GEM GREEN SALAD£4.50
- MIXED SALAD£4.50
MAINS
- SEAFOOD LINGUINEking prawns, mussels & clams with roma tomatoes, chilli & spinach£19.95
- BEER BATTERED FISH & CHIPStartare sauce£16.95
- GRILLED SEA BASS FILLETfrench beans, black olives, cherry tomatoes & basil pesto£19.45
- WHOLE TIGER PRAWNSgarlic butter, rocket & french fries£22.45
- FILLET OF SEA BREAMtenderstem broccoli, roasted red peppers, tomatoes, lemon dressing£19.45
- HALF CHICKENconfit leg, roasted breast, peppercorn sauce£17.95
- RACK OF LAMBconfit aubergine, roasted vine tomatoes, port jus£24.95
- DUCK BREASTmashed potatoes, wilted spinach, port jus£22.45
- GRILLED CHICKEN PAILLARDwild rocket,artichoke, preserved lemon, Reggio cheese salad£16.45
- MARKET FISH OF THE DAYcrushed new potatoes, warm tartare sauce£18.45
VEGETARIAN
- WILD MUSHROOM RISOTTOReggio cheese, truffle oil£16.95
- ISRAELI COUSCOUS WITH GOAT CHEESEmediterranean vegetables, provencal sauce and toasted almonds£15.95
- CHICKPEA RATATOUILLEmediterranean vegetable stew with rice£16.45
- WILD MUSHROOM BOURGUIGNONbaby carrots and brown rice£17.45
SALADS
- CLASSIC CAESAR SALADcos lettuce, croutons, anchovies, Caesar dressing£13.45
- GRILLED GOAT CHEESE SALADfrisee, courgette, walnut, apple and honey dressing£15.95
- PALM COURT SUMMER SALADhalloumi, pomegranate, mango,beetroot, hemp seeds, avocado, mixed leaves, honey mustard dressing£18.95
- TUNA NICOISE SALADseared tuna, boiled egg, French beans new potatoes, cherry tomatoes, mixed leaves, anchovies£23.75
- CONFIT DUCK LEG SALADwatermelon, couscous, feta cheese, rocket£21.75
APPETISERS
- FRENCH ONION SOUPgruyere cheese£7.45
- BAKED BRIE IN FILOa wedge of brie in filo pastry with cranberry chutney£8.45
- CHICKEN LIVER PARFAITred onion chutney and toasted country bread£8.95
- CITRUS MARINATED SALMONceleriac remoulade, capers, dill oil£9.45
- BREADED TIGER PRAWNSgarlic aioli£9.95
- CRAB & AVOCADO TIANtomatoes, lemon oil£12.50
- OLIVES£3.75
- SOURDOUGH BREADblack olive tapenade and butter£3.95
Steaks
- CLASSIC STEAK FRITES8oz sirloin steak with french fries£26.95
- FILLET STEAK8oz fillet with triple cooked chips, confit vine tomatoes and lambs lettuce£32.45
- CHATEAUBRIAND(for two sharing) 17.5oz prime fillet steak with triple cooked chips and baby gem green salad£70.00
Menu Gallery
Menu Gallery
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