Pallas Restaurant Menu

Crispy bacon, flavorful sausage with diced tomatoes, onions, green peppers and diced potatoes sprinkled with melted cheese and homemade toast.

Diced potatoes with bacon, ham, onions and melted cheddar cheese, topped with two eggs and homemade toast.

Crispy bacon, flavorful sausage and sweet ham with fresh diced tomatoes, onions, crisp green peppers and diced potatoes with melted cheddar cheese, two eggs, and homemade toast.

Sautéed mushrooms, onion, peppers and broccoli with diced potatoes, melted cheddar cheese, two eggs and homemade toast.

Two tasty chops served with two eggs.

Gyro with two eggs.

A 10 oz. black angus strip steak grilled to your liking and paired with two eggs.

Corned beef hash with two eggs.

Seasoned chicken breast sautéed with fresh broccoli in a cream sauce over fettuccine pasta.

Tender cuts of chicken breast on top of spinach and egg fettuccine pasta with fresh broccoli and sliced fresh mushrooms in alfredo sauce.

Fresh broccoli, carrots, red bell peppers and fresh mushrooms with angel hair pasta in a garlic lemon herb sauce.

Bay shrimp, scallops and plump crabmeat with sun-dried tomatoes and linguine pasta tossed in a garlic butter wine sauce.

Shrimp (tails on) sautéed with green bell peppers, tomatoes, garlic and black olives, served over linguine and sprinkled with crumbled feta cheese.

Tender chicken breast stuffed with red onions, diced tomatoes, garlic and oregano, tossed with feta cheese, artichoke hearts and penne pasta.

Grilled chicken breast strips sautéed with fresh spinach and sun-dried tomatoes, tossed with spinach and egg fettuccine in a parmesan alfredo.

Authentic gyros made with lamb and beef cooked until juicy and tender on a vertical rotisserie, served on pita bread with onions, tomatoes and a side of tzatziki sauce.

Smoked beef with green and red peppers and onions with mayonnaise and mozzarella cheese.

Thin slices of corned beef with sauerkraut and Swiss cheese on grilled rye bread.

8 oz. marinated chicken breast with crisp bacon and cheese, served on a toasted kaiser roll with lettuce and tomatoes.

10 oz. char-broiled to your liking, served on a toasted hoagie roll with lettuce and tomato.

Two skewers of tender pork marinated in garlic, olive oil and oregano, grilled to perfection, with fresh slices of onion and tomatoes, served with tzatziki sauce over pita bread.

Marinated chicken breast topped with marinara and melted mozzarella cheese served on a toasted french bread.

Served with cream cheese.

Julienned strips of turkey and ham, Swiss and cheddar cheese, with eggs, tomatoes and red onions.

Romaine lettuce, fresh tomatoes, cucumbers, feta cheese, anchovies and kalamata olives.

Grated parmesan cheese, fresh romaine lettuce, and red onions tossed with sautéed croutons and creamy caesar dressing with grilled chicken strips.

Tossed with Greek dressing, fresh tomatoes, cucumbers, red onions, feta cheese and Greek olives (no lettuce).

Freshly tossed spinach with tomatoes, mushrooms, rings of red onions and red bell peppers with sliced ripe olives, tender slices of broiled N.Y. Strip steak with a raspberry vinaigrette dressing.

Bountiful greens topped with diced chicken breast, tomatoes, eggs, red onions, scallions, sprinkled with bacon bits and served with dressing.

Skewers of marinated pork shish kabob atop a bed of leaf lettuce, feta cheese, black olives and red onions with a garlic vinegar oil dressing.

(2) scrambled eggs, sautéed green peppers, onion, ham and melted cheddar cheese, wrapped in a fresh flour tortilla and fresh fruit.

(2) scrambled eggs, bacon and cheese with hash browns.

(2) scrambled eggs, gyro meat, melted cheddar cheese in a fresh flour tortilla with homemade tzatziki sauce and fresh fruit.

Full rack of ribs braised slowly in our ovens, then char-broiled with our specialty BBQ sauce, served with potato.

Broiled thick center-cut pork chops served with and seasonal vegetables.

Char-broiled to your liking, served with potato and seasonal vegetables.

Cheesecake swirled with raspberries and topped with chocolate.

With swirled caramel and pecans.

Three layers of decadent German chocolate cake with toast coconut, pecans and toasted peanuts blended with a sweet icing between each layer.

Cheesecake topped with strawberries.

Pulled pork mounted on a toasted bun topped with coleslaw and BBQ sauce.

Smoked turkey and crisp bacon topped with melted cheddar cheese and BBQ mayonnaise.

Beef brisket, pulled pork, and sausage link topped with coleslaw and BBQ sauce.

1/2 lb. sliced to order.

Sautéed boneless chicken breast with olive oil, fresh garlic, fresh spinach, onion and feta cheese with artichokes and potato.

Italian breaded chicken breast topped with zesty marinara sauce, served with fettuccine pasta (does not come with vegetable or choice of potato).

Fluffy pancakes, two eggs and choice of bacon, ham, sausage or Canadian bacon.

Green chilies filled with cream cheese, encrusted with breading, then deep-fried to a golden brown, served with marinara sauce.

Breaded Wisconsin mozzarella string cheese deep-fried to a soft center with marinara.

Stoned ground tortillas smothered with melted cheddar and Monterey jack cheeses, jalapeños, black olives, green onions, tomatoes, guacamole and sour cream, choice of meat.

Unique onion flower dusted and hand-dipped in batter, then deep-fried to a golden brown, with horseradish mayonnaise center dip.

A vast array of char-broiled ribs, chicken tenders, jalapeño poppers and cheese sticks with tortilla chips throughout, centered with dipping sauces.

Monterey jack and cheddar cheese, green chilies and scallions all slowly baked inside two flour tortillas with sour cream and guacamole.

Hand-breaded and fried, served with marinara and lemon wedges.

Lightly breaded chicken breast tenderloin served with dipping sauce.

Deep-fried until crispy, then smothered with melted cheese, bacon bits, scallions and sour cream.

Scrambled eggs with spinach and feta cheese on a flaky croissant.

Diced ham in scrambled eggs with American cheese on a toasted croissant.

Char-broiled 1/2 lb. black angus beef burger topped with sweet sautéed onions and melted American cheese on grilled rye bread.

Orange, grapefruit, apple, tomato, cranberry.

Coke, diet coke, coke products.

Chocolate, strawberry or vanilla.

SERVED WITH FRIES, COLESLAW AND TARTER SAUCE

Cheese, bacon bits and side of sour cream.

Char-broiled fresh ground beef served with two cheeses of your choice: American, cheddar, Monterey jack or Swiss, served on a toasted kaiser roll with lettuce and tomato.

Char-boiled fresh ground beef patty with oregano served on toasted kaiser roll with feta cheese served with garlic mayonnaise, lettuce and tomato.

Topped with BBQ sauce, bacon, cheddar, crispy onion straw.

Char-broiled beef cooked to your liking, with teriyaki glaze, grilled pineapple, red onions and two slices of Swiss cheese.

Are you up for the challenge? Try our 1 lb. burger with your choice of two slices of cheese and three toppings; onions, mushrooms, tomato, bell peppers or jalapeño peppers.

Char-broiled fresh ground beef topped with mushrooms and Swiss cheese.

Char-broiled fresh ground beef served on a toasted kaiser roll with lettuce and tomato.

Topped with two strips of bacon, melted pepper jack cheese, guacamole, lettuce and tomato on a homemade bun.

Stuffed with cream cheese with fruit topping for an additional charge.

Three fluffy cakes with warm syrup and butter.

Fluffy golden brown pancakes made with your choice of blueberries, pecans, walnuts, chocolate chips, strawberries, bananas or apple glaze.

Three fluffy buttermilk pancakes filled with fresh bits of bacon.

Three fluffy buttermilk pancakes with walnuts topped with fresh slices of banana.

Three crêpes filled with fresh sliced bananas, strawberries and cream cheese, crowned with apple topping.

Thick slices dusted with powdered sugar with fruit topping for an additional charge.

Made with whole eggs and heavy cream, filled with smooth cream cheese and fresh sliced strawberries.

1/2 lb. sliced to order.

1/2 lb. pulled to order.

Smoked sausage links.

1/2 lb. pulled to order.

1/2 lb. sliced to order.

Two farm fresh poached eggs and flavorful Canadian bacon on a toasted English muffin, topped with creamy Hollandaise sauce (no toast choice).

Served with small Greek salad and French fries.

Three pork kabobs seasoned with olive oil, oregano, salt and lemon, served with small Greek salad, tzatziki sauce and rice pilaf.

Chicken breast, bell peppers, onions and tomatoes on a bed of rice pilaf.

Blended together with diced smoked ham with cheese for an additional charge.

Go big or go home. Bacon, sausage, ham, onions, mushrooms, tomatoes, green peppers and cheese.

Sweet crabmeat with asparagus spears on a fluffy egg frittata finished with Hollandaise sauce.

With cheese for an additional charge.

A fresh mix of broccoli, diced tomatoes, bell peppers, mushrooms, scallions and cheese.

Blended together with chorizo sausage and melted cheese.

Fresh spinach and Greek feta cheese combined together to create an unmistakable flavor.

Filled with broccoli, tomatoes, mushrooms and green peppers.

Ham, bacon and cheddar cheese served with fruit.

Melted cheddar, fresh mushrooms and diced ham.

Gyro and feta blended with three eggs until light and fluffy.

With cheese for an additional charge.

Served with hash browns and toast.

Chilled citrus fruits, melons and other seasonal fruit on a bed of leaf lettuce.

Pulled pork or beef brisket, onions, green peppers and cheddar cheese.

Served with pancakes.

Served with pancakes.

With potatoes, onions, green peppers, topped with two eggs any style and cheddar cheese, served with toast.

Served with coleslaw, BBQ baked beans, potato salad and French fries 1/3 lb. baby back ribs, 1/3 lb. spare ribs, 1/4 lb. smoked turkey, 1/4 lb. pulled pork, 1/4 lb. pulled chicken, 1/4 lb. sausage links, and 1/4 lb. beef brisket.

Scallops sautéed in garlic butter over a bed of oven roasted potato medallions, served with broiled parmesan tomato.

Sautéed jumbo shrimp in clarified butter and fresh garlic with mushrooms, red and green bell peppers, served over spinach and egg fettuccine pasta.

Shrimp (tails on) and scallops sautéed in garlic butter over a bed of oven roasted potato medallions, served with broiled parmesan tomato.