Palio Menu

Arugula, radicchio, fennel, orange, Castelvetrano olives, red onions, lemon vinaigrette

Fried mozzarella encased in breadcrumbs, San Marzano tomato sauce, crispy basil

Raw ahi tuna, green beans, olives, cherry tomatoes, hard boiled egg, yukon gold potatoes, red onion

Monterey calamari, wild gulf prawns, fish, vegetables, castelvetrano olives, red bell pepper sauce, lemon

Grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde

Sliced raw creekstone beef filet, arugula, fried capers, lemon aioli, parmigiano reggiano

36 month aged prosciutto di parma, di Stefano mozzarella, poached Bartlett pear, 15 year aged balsamic

Chopped romaine, classic caesar dressing, parmigiano croutons, parmigiano reggiano

Wood oven braised wild mushrooms, thyme, fontina val d'aosta cheese, roasted garlic (no sauce)

San Marzano tomato sauce, oregano, mozzarella, pepperoni

Pork fennel sausage, oregano, peppers, red onions, San Marzano tomato sauce, mozzarella

San Marzano tomato sauce, oregano, pork fennel sausage, pepperoni, meatballs, prosciutto cotto, mozzarella

Fettucini, wild gulf prawns, wood oven braised wild mushrooms, alfredo sauce

Spaghettini, local dungeness crab, chili, breadcrumbs, san marzano tomato sauce

Wood oven baked fresh pasta, bolognese meat ragu, bechamel sauce, jersey cow's milk ricotta

Wide cut pasta, 18 hour braised Durham Ranch wild boat, roasting jus, pecorino Toscano

San Marzano tomato sauce, basil, spaghetti, parmigiano

Wild Mediterranean sea bass, herb dressing, sauteed spinach, roasted potatoes

Sauteed Mary's chicken breast, lemon, butter, capers, white wine, roasted potatoes, green beans

Creekstone Ranch choice NY steak, braised fennel gratin, roasted potatoes

Arugula, radicchio, fennel, orange, castelvetrano olives, red onions, lemon vinaigrette

Fried mozzarella encased in breadcrumbs, san marzano tomato sauce, crispy basil

"Mixed fry" of calamari, gulf prawns, fish, vegetables, castelvetrano olives, red bell pepper sauce, lemon

grilled octopus, eggplant caponata, crispy ceci beans, squid ink aioli, salsa verde

Raw thinly sliced filet of beef, arugula, fried capers, lemon aioli, shaved parmigiano

36 month aged prosciutto di parma, di stefano mozzarella, poached bartlett pear, 15 year aged balsamic

chopped romaine lettuce, garlic croutons, parmigiano cheese, classic caeser dressing

Wood oven braised wild mushrooms, fontina cheese, thyme, roasted garlic (no sauce)

sweet corn, asiago cheese, arugula, aged balsamic

San Marzano tomato sauce, oregano, sausage, pepperoni, meatballs, prosciutto cotto, mozzarella

San Marzano tomato sauce, oregano, pepperoni, mozzarella

San Marzano tomato sauce, pork fennel sausage, peppers, red onions, mozzarella

Baked salmon, mixed greens, polenta croutons, hard boiled egg, cauliflower, black olives, pickled vegetables, lemon vinaigrette

Mixed greens, lemon roasted chicken, crispy pancetta, celery, red onion, gorgonzola dolce cheese, red wine vinaigrette

Broiled Creekstone New York steak, arugula, red onions, cherry tomatoes, parmigiano reggiano, balsamic

Full entree size ceasar salad

Fettucini pasta, wild gulf prawns, wood oven braised wild mushrooms, alfredo sauce

Spaghettini, local Dungeness crab, chili, breadcrumbs, San Marzano tomato sauce

Wood oven baked fresh pasta, bolognese meat ragu, bechamel sauce, jersey cow's milk ricotta cheese

Wide cut pasta, 18 hour braised Durham Ranch wild boar, roasting jus, pecorino toscano cheese

Spaghetti, tomato sauce, basil, parmigiano cheese

Wild Mediterranean sea bass, herb dressing, roasted potatoes, sauteed spinach

Sauteed Mary's chicken breast, lemon, butter, capers, white wine, roasted potatoes, green beans

mint and chili marinated grilled superioir farms lamb chops, roasted summer squashes, couscous salad, mint salsa verde

Espresso soaked ladyfingers, mascarpone cream, rum zabaglione, cocoa powder

fried pastry shell, bellweather cow's milk ricotta cream, pistachio, candied citrus, chocolate chips, powdered sugar

classic piemontese chocolate and amaretti cookie creme, caramel rum, espresso

Bartlett pear upside-down polenta and almond cake, extra virgin olive oil, whipped cream