Palio Ann Arbor Menu

Rustic bread, mozzarella, basil, oven-roasted garden tomatoes

House made meatballs with tomato sauce and Parmesan

Crispy Point Judith Calamari served with zesty tomato sauce

Rustic bread, Parmesan, garden fresh tomatoes, capers, balsamic vinegar, fresh oregano, basil

Fresh market greens, gorgonzola, sliced Roma tomato, balsamic vinaigrette, housemade croutons

Romaine, Parmesan, croutons, Caesar dressing

Fresh market greens, gorgonzola, balsamic vinaigrette

Romaine, Parmesan, croutons, Caesar dressing

Chicken, heirloom tomato, roasted peppers, fresh mozzarella, olive, artichoke, pepperoncini, and chopped greens with lemon herb vinaigrette

Vine-ripened tomato, fresh mozzarella, balsamic reduction, basil oil

Tomato-basil sauce, Italian sausage, pancetta, banana peppers, and three cheese blend

Tomato-basil sauce, house made meatballs, Calabrian chiles, and three cheese blend

Tomato-basil sauce, three cheese blend, and pepperoni

Artichoke, shiitake mushrooms, spinach, oven roasted tomatoes, three cheese blend, and goat cheese

Fresh basil, garlic, pine nuts, cream, extra virgin olive oil, parmesan cheese

Rich with cream, butter, and Parmesan cheese

“Angry” balsamic tomato sauce with spicy hot red pepper

Bolognese sauce with the rich flavors of veal, pork, tomato, lemon, sage, and a splash of cream

Sautéed shrimp, spaghetti, white wine sauce, sundried tomatoes, and spinach

Grilled chicken breast, sundried tomatoes, pine nuts, pesto, and cream

Italian sausage, tomato, peas, cream, fresh rosemary, red pepper flakes, and Parmesan

Veal stuffed “half moon” ravioli with sautéed mushrooms, spinach, and a creamy veal demi glace sauce

Filled with Parmesan, ricotta, and mozzarella cheese, in a fresh basil pomodoro sauce

seasonal vegetables

Breaded breast of chicken with Italian seasoning, three cheese blend, tomato sauce, and spaghetti

Sautéed breast of chicken, porcini mushrooms, pancetta, onion, marsala wine sauce, roasted potatoes, and seasonal vegetables

espresso infused chocolate cake with chocolate-hazelnut mousse

with tomato sauce

with cream, butter, and parmesan cheese

with mixed vegetables