Palio Ann Arbor Menu

lightly fried cheese ravioli, tomato basil sauce, creamy pesto sauce

House made meatballs with tomato sauce and Parmesan

Crispy Point Judith Calamari served with zesty tomato sauce

rustic Italian bread, sauteed wild mushrooms, sherry cream sauce

asiago cheese, cast iron baked, fresh thyme, cracked black pepper, toasted crostini

Chicken, pancetta, white beans, and Tuscan kale

Fresh market greens, gorgonzola, sliced Roma tomato, balsamic vinaigrette, housemade croutons

Romaine, Parmesan, croutons, Caesar dressing

Fresh market greens, gorgonzola, balsamic vinaigrette

Romaine, Parmesan, croutons, Caesar dressing

Chicken, heirloom tomato, roasted peppers, fresh mozzarella, olive, artichoke, pepperoncini, and chopped greens with lemon herb vinaigrette

Ditalini pasta and cannellini beans in a light tomato broth with pancetta bacon and fresh basil.

Tomato-basil sauce, Italian sausage, pancetta, banana peppers, and three cheese blend

shrimp, zucchini, artichoke, spinach, and pesto

white pizza, burrata cheese, prosciutto, arugula, EVOO

Artichoke, shiitake mushrooms, spinach, oven roasted tomatoes, three cheese blend, and goat cheese

Tomato-basil sauce, three cheese blend, and pepperoni

Fresh basil, garlic, pine nuts, cream, extra virgin olive oil, parmesan cheese

Rich with cream, butter, and Parmesan cheese

“Angry” balsamic tomato sauce with spicy hot red pepper

Bolognese sauce with the rich flavors of veal, pork, tomato, lemon, sage, and a splash of cream

Sautéed shrimp, spaghetti, white wine sauce, sundried tomatoes,\r\nand spinach

Grilled chicken breast, sundried tomatoes, pine nuts, pesto, and cream

Italian sausage, tomato, peas, cream, fresh rosemary,\r\nred pepper flakes, and Parmesan

Veal stuffed “half moon” ravioli with sautéed mushrooms, spinach,\r\nand a creamy veal demi glace sauce

seasonal vegetables

House-baked bread with a seasoned olive oil dipping sauce.

Breaded breast of chicken with Italian seasoning,\r\nthree cheese blend, tomato sauce, and spaghetti

grilled chicken breast, crispy polenta, pancetta, Tuscan kale, goat cheese, fig mostarda

Sautéed breast of chicken, porcini mushrooms, pancetta,\r\nonion, marsala wine sauce, roasted potatoes, and seasonal vegetables

espresso infused chocolate cake with chocolate-hazelnut mousse

with tomato sauce

with cream, butter, and parmesan cheese

with mixed vegetables