Palette Tea House Menu

Our Abalone siu mai is a luxurious dish based from the classic pork and shrimp siu mai. We have crowned the top with whole abalone to add another seafood component to the dish.

Chinese soup dumplings, also known as Xiao Long Bao, "XLB", is a steamed dumpling consisting of a thin wrapper filled seasoned pork, and hot, flavorful soup.

Our classic ha gow is a very popular and common item. This dish originated from Guangdong, China. The skin of the dumpling wrapper is clear and chewy and filled with mainly shrimp.

Our xo and shrimp dumpling is the perfect combination of shrimp and xo sauce flavor. Our xo sauce is made in house with dried shrimps, dried scallops, slightly mild, and topped on the dumpling.

Our lobster dumpling is our twist on the traditional and classic ha gow dumpling. It is a more elevated dish that contains a lobster and shrimp filling with a thin, clear, and chewy skin wrapper. It also comes with a pipette which is filled with our house made lobster butter sauce. This is one of our specialty dishes.

Our typhoon ha gow is our spin on the classic ha gow but deep fried, and is topped with typhoon mix which contains crispy fried garlic. If you like fried food, this fried dumpling will be perfect for you!

Our pork siu mai is a traditional and common dumpling that consists of pork, shrimp, and shitake mushroom, topped with tobiko. These dumplings are a go to and are extremely delicious!

Our chicken siu mai are made with shitake mushrooms. Chicken dumplings were a high demand, which is why our chefs invented this concept. If you want yummy steamed chicken dumplings we encourage you to order these!

Our jumbo scallop siu mai is an innovated dish based from the classic pork and shrimp siu mai. We have crowned the top with a slice of jumbo scallop to add another seafood component to the dish.

Imperial wagyu(local), Worcestershire glaze..

Our Sichuan seafood dumpling is filled with shrimps and scallops, and is topped with a house made sweet and mild spicy vinaigrette. The dumpling skin is made out of spinach which gives it a bright green color. These are great steamed! This item is always a crowd-pleaser!

We have created a vegetarian dumpling for all the veggie lovers out there. This dumpling is filled with assorted veggies, and topped with a goji berry for garnish. This dumpling is simple but yet yummy!

Pork and chives dumplings are pan seared for a nice crispy crust, giving it a nice contrast with the juicy filling

Chinese soup dumplings, also known as Xiao Long Bao, "XLB", is a steamed dumpling consisting of a thin wrapper filled seasoned chicken, and hot, flavorful soup.

Our bbq pork filling is very tasty and juicy.

These baos are filled with beef. After they are steamed, they are seared with a touch of butter and black pepper for a crispy crust on the bottom.

Our vegetarian spring rolls are deep fried and filled with assorted vegetables and comes with a house made sweet and sour sauce on the side! These are light and crispy.

Our lotus abalone sticky rice dish has been created and elevated by our chefs. We pour our house made abalone sauce onto the sticky rice to assure you'll have it in every bite and topped with an abalone!

A new item on the menu. It contains Thai basil and chili. This dish is bold in flavors!

Cha Siu originated from Hong Kong. However; we have changed the typical dish and we use iberico pork instead which is from a black Iberian pig from Spain. It is compressed with green apples and a cognac glaze.

Our wok fried wagyu steak is served with asparagus and is made to order by our Wok Chefs with rose wine. This dish will go well with a bowl of our jasmine white rice.

Crispy typhoon panko, chili

caramelized walnut, yuzu aioli, kaffir lime

This dish is a new addition to the menu. It is a lightly fried chicken breast with Hunan chili mix. This chicken is juicy and bursting with flavors!

wok roasted garlic, red onions, bell pepper, and shiitake house fragrant oil (vegan)

wok roasted garlic, house fragrant oil

These Sichuan string beans are wok fried and is a little spicy. These are one of our popular vegetable dishes. If you like a spicy mild kick we suggest these!

Mapo tofu is a classic dish, ours is completely vegetarian with the addition of Impossible Meat. It is saucy and spicy. This version also adds Impossible Meat for a wholesome dish

Our garlic broccoli dish is a new addition to the menu! There is no such thing as too much veggies! If you like garlic, we reccomend this dish to go with your lunch or dinner!

Sichuan oil, house chili sauce, Eggplant and cucumber

shichimi togarashi spice

crispy egg noodle, scallop, shrimp, cuttlefish

Our olive oil supreme soy stir-fried noodle is simple. If you like thin egg noodles with light flavors to go along with your meal then we suggest this item for you!

Shave black truffle, morel mushroom, flat rice noodle

Bean sprouts, garlic chives, onions.

This vegetarian fried packs a lot of flavors: Chinese olives, kale, scallion give this vegetarian dish robust flavors

Our xo wagyu beef fried rice is one of our popular fried rice dishes. It is cooked in our woks with our house made xo sauce, egg, green onions, and minced wagyu beef. This item is a must try!

Chinese Olives, kale, egg white

We made the wontons shrimp, pork, and scallop. It is served with flat rice noodle and vegetables! Perfect for a light lunch or cold rainy day!

pork, tofu, wood ear, bamboo shoots, egg

crab meat, assorted seafood, dried scallop, egg white

Can't get enough of dumplings? No need to worry we have dessert dumplings as well! These custard dumplings are served steaming hot, and are bursting and filled with a sweet custard!

Lava bao also known as Lau Sa Bao which is a bao filled with salted egg custard. This bun is slightly salty and sweet. Perfect for dessert and for kids!

Durian custard steamed bun

This family package includes: Smacked Cucumber Salad (cold) Duck Bone Soup Typhoon Crispy Ha Gow (5) Sichuan Seafood Dumpling (5) Palette Soup Dumpling "XLB" (5) Peking Duck with Caviar (10 crepes) Sichuan String Bean (V) Wok Fried Wagyu with Asparagus Garlic Butter Crab or Lobster with YiFu Noodle Steamed Custard Dumpling (5)

Our Chinese hot mustard is made from horseradish and mustard. This spiciness level gives a nice zing to your sinuses. This pairs well with everything!

Our house made xo chili sauce was created by one of our chefs. This chili sauce goes well with all of our dumplings. It is the perfect hot level, and contains seafood such as dried scallop and shrimp.

Our oolong tea leaves are bagged in house, and this black tea is packed with flavors. If you like a dark roast we suggest this one for you!

Our Pu-erh leaves are bagged in house. This black tea is bold in flavors and is caffeinated to keep you going throughout the day!

Jade jasmine pearl has more aroma than your typical regular jasmine tea. It is also more bitter. If you like strong green tea, this is reccmended for you!

Iron goddess tea is a type of oolong tea. It is known to have a berry note. It is a black tea and the roast is very distinctive on your palate. This tea is a must try!

A cold Coca Cola he perfect fizz will go great side by side with your dumplings!

Want something slightly less sweet? Go for a diet coke to pair with your meal!

Want a citrusy and fizzy drink? Order a sprite to complete your meal!

Q ginger beer

We have bottled water! Stay hydrated and have refresh yourself with some water along side with your meal!

This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout stan-dards. Echigo Stout is brewed twice as long as other beers, giving it a mellow, rounded flavor and a creamy head.

Tsing Tao is China's number one beer. It is made and imported from China. It is a lager and has mild, crisp, and bitter notes. The alc. by volume is 4.6%.

Neon City is a versatile pale ale suitable for all day and all season drinking. Accents of Mandarin Peel and Bergamot reflects our home city, Hong Kong's dual Chinese and English heritage. These bright citrusy notes layered on an elegantly balanced pale ale pairs perfectly with a wide range of Asian flavors.

A unique blend of matcha green tea and a Japanese style India Pale Ale, which is not as hoppy as a California IPA but still has a high alcohol percentage of 8.5%.

This beer is a Belgian-White Ale. It is brewed with wheat malt and has notes of orange peel, coriander, and nutmeg. The alc. by volume is 5.5%.

Raspberry Infused Sake

Our Abalone siu mai is a luxurious dish based from the classic pork and shrimp siu mai. We have crowned the top with whole abalone to add another seafood component to the dish.

Chinese soup dumplings, also known as Xiao Long Bao, "XLB", is a steamed dumpling consisting of a thin wrapper filled seasoned pork, and hot, flavorful soup.

Our classic ha gow is a very popular and common item. This dish originated from Guangdong, China. The skin of the dumpling wrapper is clear and chewy and filled with mainly shrimp.

Our xo and shrimp dumpling is the perfect combination of shrimp and xo sauce flavor. Our xo sauce is made in house with dried shrimps, dried scallops, slightly mild, and topped on the dumpling.

Our lobster dumpling is our twist on the traditional and classic ha gow dumpling. It is a more elevated dish that contains a lobster and shrimp filling with a thin, clear, and chewy skin wrapper. It also comes with a pipette which is filled with our house made lobster butter sauce. This is one of our specialty dishes.

Our typhoon ha gow is our spin on the classic ha gow but deep fried, and is topped with typhoon mix which contains crispy fried garlic. If you like fried food, this fried dumpling will be perfect for you!

Our pork siu mai is a traditional and common dumpling that consists of pork, shrimp, and shitake mushroom, topped with tobiko. These dumplings are a go to and are extremely delicious!

Our chicken siu mai are made with shitake mushrooms. Chicken dumplings were a high demand, which is why our chefs invented this concept. If you want yummy steamed chicken dumplings we encourage you to order these!

Our jumbo scallop siu mai is an innovated dish based from the classic pork and shrimp siu mai. We have crowned the top with a slice of jumbo scallop to add another seafood component to the dish.

Imperial wagyu(local), Worcestershire glaze..

Our Sichuan seafood dumpling is filled with shrimps and scallops, and is topped with a house made sweet and mild spicy vinaigrette. The dumpling skin is made out of spinach which gives it a bright green color. These are great steamed! This item is always a crowd-pleaser!

We have created a vegetarian dumpling for all the veggie lovers out there. This dumpling is filled with assorted veggies, and topped with a goji berry for garnish. This dumpling is simple but yet yummy!

Pork and chives dumplings are pan seared for a nice crispy crust, giving it a nice contrast with the juicy filling

Chinese soup dumplings, also known as Xiao Long Bao, "XLB", is a steamed dumpling consisting of a thin wrapper filled seasoned chicken, and hot, flavorful soup.

Our bbq pork filling is very tasty and juicy.

These baos are filled with beef. After they are steamed, they are seared with a touch of butter and black pepper for a crispy crust on the bottom.

Our vegetarian spring rolls are deep fried and filled with assorted vegetables and comes with a house made sweet and sour sauce on the side! These are light and crispy.

Our black bean pork ribs are a classic but with a taro twist. The taro is steamed with the ribs absorbing the sauce and making the dish tastier!

Chicken claw is a Sichuan and Cantonese cuisine. You will find this dish in frequent dim sum restaurants. However; we have added kabocha squash to absorb all the flavors from the chicken claw, which makes it yummier!

Our lotus abalone sticky rice dish has been created and elevated by our chefs. We pour our house made abalone sauce onto the sticky rice to assure you'll have it in every bite and topped with an abalone!

Our seared radish cake contains Chinese sausage along with our house made xo sauce. The xo sauce definitely completes the dish.

Golden garlic, panko, lemon grass, lime leaf, dried chili Dungeness crab

Salted duck egg yolk butter, panko, basil Dungeness crab

A new item on the menu. It contains Thai basil and chili. This dish is bold in flavors!

Cha Siu originated from Hong Kong. However; we have changed the typical dish and we use iberico pork instead which is from a black Iberian pig from Spain. It is compressed with green apples and a cognac glaze.

Crispy typhoon panko, chili

caramelized walnut, yuzu aioli, kaffir lime

This dish is a new addition to the menu. It is a lightly fried chicken breast with Hunan chili mix. This chicken is juicy and bursting with flavors!

wok roasted garlic, red onions, bell pepper, and shiitake house fragrant oil (vegan)

These garlic pea tendrils is a must try! They are tender and garlicky, and are prepped by hand daily by our chefs.

These Sichuan string beans are wok fried and is a little spicy. These are one of our popular vegetable dishes. If you like a spicy mild kick we suggest these!

Mapo tofu is a classic dish, ours is completely vegetarian. It is saucy and spicy. This dish pairs nicely with a bowl of jasmine white rice!

Mapo tofu is a classic dish, ours is completely vegetarian with the addition of Impossible Meat. It is saucy and spicy. This version also adds Impossible Meat for a wholesome dish

Our garlic broccoli dish is a new addition to the menu! There is no such thing as too much veggies! If you like garlic, we reccomend this dish to go with your lunch or dinner!

Sichuan oil, house chili sauce, Eggplant and cucumber

crispy egg noodle, scallop, shrimp, cuttlefish

thin egg noodles, extra virign olive oil, supreme soy, scallion

X.O. Sauce, dried shrimp, chives, scallion, Rice Roll Noodle

Shave black truffle, morel mushroom, flat rice noodle

Bean sprouts, garlic chives, onions.

This vegetarian fried packs a lot of flavors: Chinese olives, kale, scallion give this vegetarian dish robust flavors

minced wagyu, egg, xo sauce, green onion

Chinese Olives, kale, egg white

pork & shrimp wonton, prawns, chicken broth, vegetable

pork, tofu, wood ear, bamboo shoots, egg (med spicy)

crab meat, assorted seafood, dried scallop, egg white

Can't get enough of dumplings? No need to worry we have dessert dumplings as well! These custard dumplings are served steaming hot, and are bursting and filled with a sweet custard!

Lava bao also known as Lau Sa Bao which is a bao filled with salted egg custard. This bun is slightly salty and sweet. Perfect for dessert and for kids!

This family package includes: Smacked Cucumber Salad (cold) Supreme Seafood Soup Typhoon Crispy Ha Gow (5) Palette Soup Dumpling "XLB" (5) Roasted Iberico Pork "Cha Siu" Sichuan String Bean (V) Sweet & Sour Chicken Garlic Butter Crab Yifu Noodle Steamed Custard Dumpling (5)

Our Chinese hot mustard is made from horseradish and mustard. This spiciness level gives a nice zing to your sinuses. This pairs well with everything!

Our house made xo chili sauce was created by one of our chefs. This chili sauce goes well with all of our dumplings. It is the perfect hot level, and contains seafood such as dried scallop and shrimp.

Our oolong tea leaves are bagged in house, and this black tea is packed with flavors. If you like a dark roast we suggest this one for you!

Our Pu-erh leaves are bagged in house. This black tea is bold in flavors and is caffeinated to keep you going throughout the day!

Jade jasmine pearl has more aroma than your typical regular jasmine tea. It is also more bitter. If you like strong green tea, this is reccmended for you!

Iron goddess tea is a type of oolong tea. It is known to have a berry note. It is a black tea and the roast is very distinctive on your palate. This tea is a must try!

Want something slightly less sweet? Go for a diet coke to pair with your meal!

Want a citrusy and fizzy drink? Order a sprite to complete your meal!

Q ginger beer

We have bottled water! Stay hydrated and have refresh yourself with some water along side with your meal!

This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout stan-dards. Echigo Stout is brewed twice as long as other beers, giving it a mellow, rounded flavor and a creamy head.

Tsing Tao is China's number one beer. It is made and imported from China. It is a lager and has mild, crisp, and bitter notes. The alc. by volume is 4.6%.

Neon City is a versatile pale ale suitable for all day and all season drinking. Accents of Mandarin Peel and Bergamot reflects our home city, Hong Kong's dual Chinese and English heritage. These bright citrusy notes layered on an elegantly balanced pale ale pairs perfectly with a wide range of Asian flavors.

A unique blend of matcha green tea and a Japanese style India Pale Ale, which is not as hoppy as a California IPA but still has a high alcohol percentage of 8.5%.

This beer is a Belgian-White Ale. It is brewed with wheat malt and has notes of orange peel, coriander, and nutmeg. The alc. by volume is 5.5%.

Raspberry Infused Sake

Our black bean pork ribs are a classic but with a taro twist. The taro is steamed with the ribs absorbing the sauce and making the dish tastier!

Chicken claw is a Sichuan and Cantonese cuisine. You will find this dish in frequent dim sum restaurants. However; we have added kabocha squash to absorb all the flavors from the chicken claw, which makes it yummier!

Our seared radish cake contains Chinese sausage along with our house made xo sauce. The xo sauce definitely completes the dish.

X.O. Sauce, dried shrimp, chives, scallion, Rice Roll Noodle

shichimi togarashi spice