Paleteria la Michoacana Menu

Piña colada, frutas (variedad de frutas), mango, melón, pepino con limón. / Piña colada, fruits (variety of fruits), mango, cantaloupe, cucumber with lemon.

Nieve de mango, pedasos de mango, tamarindo, salsagheti, chamoy, y tajin

Corn kernels mixed with mayonnaise, cotija cheese, and a sprinkle of chili powder, typically served in a medium-sized cup.

Corn kernels mixed with mayonnaise, cotija cheese, a dash of spicy chili powder, and hints of lime, served in a cup.

Crispy fried pork rinds topped with cabbage, pico de gallo, avocado, pickled pork skin, cotija cheese, sour cream, and Valentina hot sauce.

Mango, chamoy, tajin, naranja, y una barra de tamarindo

Viene con mayonesa, pico, jalapeño y ketchup. / Comes with mayonnaise, pico, jalapeño and ketchup.

A Mexican sandwich featuring ham, typically accompanied by mayonnaise, lettuce, tomato, avocado, and various cheeses on a bolillo or similar bread.

Nachos con jalapeño y queso amarillo. / Nachos with jalapeño and yellow cheese.

Merienda con pepinos, cueritos, maní, tamarindo (changuitos), chamoy y salsa picante (Valentina). / Snack with cucumbers, pork rinds, peanuts, tamarind, chamoy and hot sauce (Valentina).

Nieve de mango, pedasos de mango, tamarindo, salsagheti, chamoy, y tajin

Crispy fried pork rinds topped with cabbage, pico de gallo, avocado, pickled pork skin, cotija cheese, sour cream, and Valentina hot sauce.

Corn kernels mixed with mayonnaise, cotija cheese, and a sprinkle of chili powder, typically served in a medium-sized cup.

A Mexican sandwich featuring ham, typically accompanied by mayonnaise, lettuce, tomato, avocado, and various cheeses on a bolillo or similar bread.

Corn kernels mixed with mayonnaise, cotija cheese, a dash of spicy chili powder, and hints of lime, served in a cup.

Merienda con pepinos, cueritos, maní, tamarindo (changuitos), chamoy y salsa picante (Valentina). / Snack with cucumbers, pork rinds, peanuts, tamarind, chamoy and hot sauce (Valentina).

Maíz hervido, con mayonesa, queso fresco y salsa picante. / Boiled corn, with mayonnaise, fresh cheese and hot sauce.

Tamarindo, piña, mango, limón y guayaba. / Tamarind, pineapple, mango, lemon and guava.

Cucumbers typically filled with peanuts, chamoy, tajin, and various candies, offering a mix of tangy and sweet flavors.

3 bolas de helado entre las rodajas de plátano: una de chocolate, una de vainilla y una de fresa. Una generosa cantidad de dulce de azúcar caliente y fresa y una cobertura de chispitas arco iris. Para terminar, se cubre cada bola de helado con crema batida y una cereza encima. / 3 scoops of ice cream in between the banana slices: one chocolate, one vanilla, and one strawberry. A generous amount of hot fudge and strawberry and a topping of rainbow sprinkles. Finish it off by topping each ice cream scoop with whipped cream and a cherry on top.

Cóctel de frutas mexicano. / Mexican fruit cocktail.

A refreshing beverage combining grapefruit soda with a hint of lime, salt, and chamoy, garnished with slices of pineapple and orange, and a sprinkle of tajin.

Shaved ice infused with tamarind, generously topped with chamoy, tajín, and a tamarind candy stick, typically enjoyed as a refreshing treat.

Viene con mayonesa, pico, jalapeño y ketchup. / Comes with mayonnaise, pico, jalapeño and ketchup.

Nachos con jalapeño y queso amarillo. / Nachos with jalapeño and yellow cheese.

Blended drink made with ripe papaya and milk, typically includes a smooth texture.

Esencialmente una ensalada de frutas que consiste en una variedad de frutas cortadas en pequeños cubos, empapados con leche condensada azucarada (Lechera) y cubierto con granola, coco rallado, pasas y miel. / Essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with sweetened condensed milk (Lechera) and topped off with granola, shredded coconut, raisins and honey.

Apples mixed with nuts, pineapple, and a creamy dressing, often complemented by condensed milk for a sweet finish.

Crispy fried chips, typically accompanied by a selection of traditional Mexican salsas or dips.

Rojo y verde (pollo). / Red and green (chicken).

A medium-sized watermelon creatively filled with a mix of mango, strawberries, and peanuts, seasoned with tajín and chamoy, and garnished with an assortment of candies.

Jugo recién hecho con jugo de naranja. / Fresh made juice with orange juice.

Nieve de cazuelita is a traditional Mexican frozen dessert, often featuring a rich blend of flavors served in a small clay pot, typically includes fruits and sweet syrups.

A large serving of watermelon, generously filled with mango, strawberries, peanuts, and a variety of candies, all seasoned with tajín and chamoy for a unique taste.

Blended strawberries and bananas with milk, often sweetened to taste.

Fresa, vainilla, coco, nuez, fresas con crema, superman. / Strawberry, vanilla, coconut, nuts, strawberries with cream, superman.

Fresa, chocolate, coco, vainilla, superman, nuez. / Strawberry, chocolate, coconut, vanilla, superman, nuts.

Blended cantaloupe with milk, typically includes a sweetener to enhance the natural flavors of the fruit.

Strawberry, chocolate, coconut, vanilla, Superman, or nut.

Sabritas de Doritos, con esquites, queso amarillo, Takis, chamoy, salsa Valetina y de polvo. / Dorito chips with corn, nacho cheese, Takis, chamoy and hot sauce.

Mango, chamoy, tajin, naranja, y una barra de tamarindo

Fresa, chocolate, coco, vainilla, superman, nuez. / Strawberry, chocolate, coconut, vanilla, superman, nut.

Strawberry, chocolate, coconut, vanilla, superman, or nut. Small cone.