Palermo Trattoria Menu

USDA choice angus beef tenderloin filet topped with portabella mushrooms and shallots in a balsamic marsala sauce.

USDA choice angus beef tenderloin filet grilled topped with fresh chopped roma tomatoes, garlic, basil, EVOO and your choice of fresh mozzarella, feta or gorgonzola blue cheese.

Baked pizza shell stuffed with ricotta, mozzarella, provolone, Romano cheese and sauce on the side.

Baked pizza shell stuffed with ricotta, mozzarella, spinach and sauce on the side.

Baked pizza shell stuffed with ricotta, mozzarella, ham and sauce on the side.

Baked pizza shell stuffed with pepperoni, sausage, ham, mushrooms, onions, green peppers, cheese and pizza sauce.

Baked pizza shell stuffed with philly steak, caramelized onions, roasted red peppers, cheese and pizza sauce

Baked pizza shell stuffed with fresh mozzarella, tomatoes, grilled chicken, caramelized onions, and pesto sauce topped with balsamic glaze

Baked pizza shell stuffed with ricotta, mozzarella, provolone, Romano cheese and sauce on the side.

Baked pizza shell stuffed with ricotta, mozzarella, mushrooms, green peppers, onions, black olives, tomatoes and sauce on the side.

Baked pizza shell stuffed with ricotta, mozzarella, spinach and sauce on the side.

Capellini pasta in a vodka sauce.

Homemade tomato sauce with fried eggplant and fresh basil.

Layers of homemade pasta, meat sauce and ricotta baked with mozzarella.

Capellini spaghetti linguini penne fettucini or bucciantini with your choice of tomato sauce meat sauce pesto marinara or garlic oil. add meatballs sausage or have it baked with mozzarella cheese for an additional charge.

Homemade spinach dumplings, sun dried tomatoes, portabella mushrooms and pine nuts in a creamy pink sauce.

Homemade pasta filled with ricotta mozzarella, parmigiano reggiano baked with our tomato sauce and mozzarella.

Stuffed with ricotta, parmigiano reggiano, fontina and mozzarella. Your choice of sauce.

Stuffed with braised beef and asiago cheese. Your choice of sauce.

Little ears of pasta with Italian sausage and rapini in a garlic cream sauce.

Homemade spinach dumplings sauteed in a butter sage sauce topped with a prosciutto chip.

Little rings of pasta baked with meat sauce, prosciutto, peas and mozzarella.

Homemade ribbon pasta with our special mixture of beef, pork, meatballs and sausage in our homemade sauce.

Created with ricotta, mozzarella and garlic oil.

Thick crust pan pizza with homemade sauce.

Fresh mozzarella, tomatoes, and pesto sauce topped with caramelized onions, grilled chicken and balsamic glaze.

Tomatoes and fresh mozzarella topped with basil and EVOO.

Soft spreadable fresh mozzarella with roasted red peppers, tomatoes, basil, EVOO and balsamic glaze served with crostini.

Hand breaded larger than life mozzarella sticks served with homemade tomato sauce.

Deep fried or grilled and mixed with artichokes, tomatoes and arugula tossed in lemon butter.

Choice of three. Mozzarella sticks, fried zucchini, fried eggplant and fried artichokes.

Fresh mozzarella, tomatoes, basil, EVOO and balsamic vinegar.

Two of our 8 oz homemade meatballs baked with fresh mozzarella and tomato sauce.

Ahi tuna in a bed of arugula, roma tomatoes and capers topped with champagne vinaigrette.

Crostini topped with EVOO, diced tomatoes, garlic, basil and fresh mozzarella.

Romaine lettuce with homemade Caesar dressing.

Arugula lettuce, orange, red onion, feta and pine nuts with orange vinaigrette.

Mixed lettuce, tomatoes, olives, prosciutto, sopressata and provolone cheese.

Sliced Italian meats, cheese, olives, romana marinated artichoke and pepperoncini.

A wedge of iceberg lettuce blue cheese dressing, tomato, bacon and gorgonzola crumbles.

Chopped lettuce, black olives, tomatoes, pancetta, garbanzo beans and gorgonzola blue cheese tossed with light red wine vinaigrette.

Soft spreadable fresh mozzarella with roasted red peppers, tomatoes, basil, EVOO and balsamic glaze served with crostini.

Crostini topped with EVOO, diced tomatoes, garlic, basil and fresh mozzarella.

Hand breaded larger than life mozzarella sticks served with homemade tomato sauce.

Gluten free. Ahi tuna in a bed of arugula, Roma tomatoes and capers topped with champagne vinaigrette.

Gluten free. In white wine or red sauce.

Deep fried or grilled and mixed with artichokes, tomatoes, and arugula tossed in lemon butter.

Two of our 8 oz homemade meatballs baked with fresh mozzarella and tomato sauce.

Fried Shrimp tossed in habanero honey over fried zucchini, with balsamic glaze and garlic chili aioli

Created with ricotta, mozzarella, and garlic oil.

Red sauce and fresh mozzarella topped with basil and EVOO.

Tomatoes and fresh mozzarella topped with basil and EVOO.

Fresh mozzarella, tomatoes, and pesto sauce topped with caramelized onions, grilled chicken and balsamic glaze.

Breaded slices of eggplant fried and baked with homemade tomato sauce and mozzarella.

Choices are chicken, veal, shrimp, meatball, eggplant or sausage.

Lettuce, tomato and champagne vinaigrette.

Shrimp, romaine, lettuce, tomato and a roasted garlic chili.

Portabella mushroom, fried onions and mozzarella cheese.

Caramelized onions, arugula, gorgonzola blue cheese smothered with roasted garlic chili aioli.

Ham, salami, and provolone cheese with lettuce, tomato, onions, mayo, banana peppers, oil and vinegar.

Lettuce, tomato, onion, mayo, mozzarella cheese and Italian dressing. Make it loaded with fried onion, green peppers, mushrooms, banana peppers and extra mozzarella cheese for additional price.

Spinach tortilla with marinated chicken, lettuce, tomato and Caesar dressing.

Sopressata, prosciutto, provolone, lettuce, tomato and EVOO.

Egg battered chicken cutlet sautéed in lemon and butter white wine sauce.

Chicken breast stuffed with prosciutto and mozzarella lightly egg battered sautéed in a sherry wine lemon butter sauce with artichokes, mushrooms, roasted red peppers and asparagus.

Breaded chicken cutlet baked with homemade tomato sauce and mozzarella.

Braised bone-in chicken leg quarter with onions, peppers, mushrooms and carrots in marinara sauce.

Tender veal sautéed in white wine, capers and lemon butter sauce.

Tender veal sautéed with mushrooms and shallots in marsala sauce.

Breaded veal baked with homemade tomato sauce and mozzarella.

Saffron ravioli stuffed with lobster in a homemade roasted red pepper sauce.

Ravioli stuffed with porcini mushrooms and black truffles in a brandy sauce with mushrooms, caramelized onions and thinly sliced filet.

Stuffed with ricotta, parmigiano reggiano, fontina and mozzarella. Your choice of sauce.

Romaine lettuce with homemade Caesar dressing.

Arugula lettuce, orange, red onion, feta and pine nuts with orange vinaigrette.

Gluten free. Sliced Italian meats, cheese, olives, romana marinated artichoke and pepperoncini.

Chopped lettuce, black olives, tomatoes, pancetta, garbanzo beans and gorgonzola blue cheese tossed with light red wine vinaigrette.

Mixed lettuce, tomatoes, olives, prosciutto, sopressata and provolone cheese.

Mixed lettuce, tomatoes, olives, cucumbers and shredded mozzarella.

Little rings of pasta baked with meat sauce, prosciutto, peas and mozzarella.

Homemade ribbon pasta made with eggs, parmigiano reggiano, pancetta and black pepper.

Capellini, spaghetti, linguini, mezze maniche, fettucini, or bucciantini with your choice of tomato sauce, meat sauce, pesto, marinara or garlic oil. Add meatballs, sausage or have it baked with mozzarella cheese for an additional charge.

Spaghetti with parmigiano Reggiano cheese and freshly cracked pepper

Homemade spinach dumplings, sun-dried tomatoes, portabella mushrooms and pine nuts in a creamy pink sauce.

Homemade tomato sauce with fried eggplant and fresh basil. Add fresh mozzarella for an additional charge.

Homemade ribbon pasta with our special mixture of beef, pork, meatballs and sausage in our homemade sauce.

(Half Sleeve) Halved Rigatoni pasta with a blend of ground veal, pork, beef, and pancetta in tomato sauce with a touch of cream

Add Primavera, chicken or shrimp for an additional charge.

Layers of homemade pasta, meat sauce and ricotta baked with mozzarella.

Homemade pasta filled with ricotta mozzarella, parmigiano reggiano baked with our tomato sauce and mozzarella.

Served with your choice of amaretto sauce topped with sautéed spinach and toasted almonds or a scampi sauce.

Wild caught Scottish salmon served with champagne vinaigrette caper sauce with a side of vegetables.

Jumbo shrimp sautéed in garlic, fresh herbs and lemon white wine sauce served over pasta.

Breaded shrimp topped with our homemade tomato sauce and mozzarella then baked.