Palermo Restaurant Italian Cucina Menu

Pepperoni, salami, prosciutto and sausage

Savory pepperoni slices and hearty sausage on a classic cheese and tomato sauce base.

Filled with chicken, roasted bell peppers, ricotta and mozzarella cheese with pesto sauce.

Filled with meatballs, fresh spinach, ricotta and mozzarella cheese.

Filled artichokes, eggplant, mushrooms, sundried tomatoes with ricotta and mozzarella cheese.

Served with a garlic white wine, lemon caper sauce.

Deep fried calamari with tartar and cocktail sauce.

Grilled bread topped with roma tomatoes, fresh basil, garlic and parmesan cheese.

Shrimp with garlic and white wine cream sauce.

Salami , provolone cheese , artichoke hearts , olives, prosciutto, roma tomatos , roasted bell peppers , pepperoncini peppers, with olive oil and balsammic vinegar with fresh basil

Romaine lettuce, shaved parmesan cheese, and croutons and grilled chicken

Spring mix, grilled chicken, seedless grapes, granny smith apples, caramelized walnuts, celery and gorgonzola cheese, dijon balsamic dressing.

Spring mix with cucumber, tomatoes, walnuts with blue cheese and raspberry vinaigrette.

Sautéed salmon, spring mix with roma tomatoes, cucumbers, pepperoncini, olives, red onions, gorgonzola cheese, balsamic vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Crisp romaine lettuce, fresh tomato slices, cucumber rounds, and red onion, topped with grated Parmesan cheese.

Fresh spinach tossed with tomatoes, cucumbers, prosciutto bacon, roasted bell peppers, walnuts with feta cheese and honey mustard.

Spaghetti with chicken, artichokes, mushrooms and spicy marinara sauce.

Potato pasta, served with prosciutto, sundried tomatoes, green onions and rosemary.

Capellini, sliced chicken breast with a spicy white wine sauce, fresh spinach and diced tomatoes marinara.

Pan fried chicken breast with marinara sauce and melted mozzarella cheese, served over spaghetti pasta.

Spaghetti with sliced chicken breast with spicy marinara sauce.

Fettuccine pasta, slices of chicken breast, sautéed with mushrooms and garlic in a light creamy sauce.

A sautéed chicken breast with garlic olive oil, red onions, roasted bell peppers, tomato sauce.

Prosciutto bacon, eggs, parmesan, green onions and cream.

With homemade marinara sauce.

Butterfly pasta with cream, porcini mushrooms, prosciutto, chicken and cheese crust.

Italian sausage, garlic, basil, fresh tomatoes, marinara cream sauce and fresh spinach.

Garlic, fresh tomatoes, basil, white wine and tomato sauce.

Baked penne pasta with meat sauce and melted mozzarella.

Breaded eggplant served over spaghetti with marinara sauce and melted mozzarella cheese.

Olive oil, garlic, artichokes, mushrooms, olives, sun dried tomatoes, capers, fresh tomato sauce, basil, spinach.

Italian mild sausage sautéed with red onions, bell peppers, spinach, mushrooms, finished with white wine marinara sauce.

With homemade marinara sauce.

Artichokes, mushrooms, capers, fresh tomatoes, basil and white wine marinara sauce.

Tender spaghetti topped with rich meat sauce made from seasoned ground beef and tomatoes.

Choice of pesto sauce, alfredo sauce or marinara sauce.

Served with prawns in a scampi sauce.

Choice of pesto sauce, alfredo sauce or marinara sauce.

Portobello mushrooms stuffed, served with roasted bell peppers, garlic, basil in a vodka cream sauce.

Scallops, shrimp, sundried tomatoes in a white wine cream sauce.

Scallops, prawns mussel, clams, calamari, sautéed with garlic, white wine sauce and spicy marinara.

Penne pasta with shrimp in a scampi cream sauce.

Fettuccine with shrimp, mushrooms, capers, olives, basil and tomatoes in a spicy marinara sauce.

Italian rice, cooked with mussels, clams, calamari, scallops, prawns and salmon.

Shrimp, mushrooms, tomatoes, spinach, basil with a white wine marinara sauce.

Garlic, fresh tomatoes, basil in white wine marinara sauce.

Fresh salmon sautéed with garlic, artichoke hearts, sundried tomatoes in Romano cream sauce.

Shrimp, scallops, clams mussels, calamari, salmon, crab meat in a white wine spicy marinara sauce.

Cheese tortellini, garlic, prawns, prosciutto, mushrooms, sundried tomatoes, green peas and cream sauce.

Chicken breast, sautéed with fresh portobello mushrooms in a rich marsala wine sauce.

Sautéed chicken breast finished with lemon caper white wine sauce.

Sautéed chicken breast with mushrooms and capers in a white wine sauce.

Fresh grilled salmon with a white wine lemon capers cream sauce.

Served with your choice of sauce: marinara or alfredo.