Palermo Puerto Rican Kitchen Menu

A trio of homemade savory turnover pastries... either chicken or beef (cannot combine)

Delicius Latin inspired skirt steak "Churrasco" seasoned and grilled to your perfection.

Pork Marinated pork fried Cubes, Sautéed in onions and served with our house specialty Mofongo

Fried pork cubes, known as "carne frita de cerdo," are a flavorful and popular dish in Puerto Rican cuisine. The pork is marinated, fried until crispy, and then sautéed with onions for extra taste.

Asopao de Pollo (Chicken and Rice Pottage) is served on chilly days, or as a quick, inexpensive dish for informal get-togethers.

Stuffed Chicken breast with sweet plantain, cheese, chicken sausage topped with lemon butter sauce

A Puerto Rican classic "Arroz con Pollo" made with chicken and rice, dice bell peppers and onions

Mashed potato croquette (1 pc) stuffed with flavorful picadillo (ground beef hash).

Chef's Choice Seafood Empanada (1 pc)

A trio of homemade savory turnover pastries... either chicken or beef (cannot combine)

Not your average hummus, a must try! Made with pigeon peas and a twist of Latin flavors (served with grilled pita garlic bread).

Traditional Puerto Rican blood sausage stuffed with rice and seasonal herbs with a spicy kick!

An assortment of our Island's favorite mini appetizers (Chef's Choice) accompanied with 2 mayo ketchup for dipping.

Puerto Rican Pasteles are a traditional holiday dish in Puerto Rico, often enjoyed during Christmas and special occasions. They are similar to tamales but with a distinct Puerto Rican flavor.

Crunchy leaves, nicely coated in dressing. A butterflied chicken, griddles well, so that the meat is suitably moist and flavorful.

Asopao de Camarones (Shrimp and Rice Pottage) is served on chilly days, or as a quick, inexpensive dish for informal get-together.

Delicious Grilled Shrimp Salad seasoned with Palermo's Seasoning.

classic house salad featuring crisp lettuce, tomatoes, croutons, cheese, and cucumbers

Freshly Prep Small House Salad with Red Onions, and Dice Tomatoes

Two 6oz Grilled Pork Chops to perfection.

Stuffed Chicken breast with sweet plantain, cheese, chicken sausage topped with lemon butter sauce

Delicius Latin inspired skirt steak "Churrasco" seasoned and grilled to your perfection.

Scrumptious grilled New York Strip cooked to your choice of temperature.

Try our Fried Breaded Chicken Chunks (Chicharrón de Pollo) – tender chicken pieces coated in a crispy, golden breading. Perfectly seasoned and fried to a satisfying crunch, these chunks are a delicious and popular treat!

Our house specialty roasted pork, slow cooked to a juicy perfection.

Fried pork cubes, known as "carne frita de cerdo," are a flavorful and popular dish in Puerto Rican cuisine. The pork is marinated, fried until crispy, and then sautéed with onions for extra taste.

Fried chicken cubes, known as "masitas de carne frita de pollo," are a delightful Puerto Rican dish. The chicken is typically marinated, fried until golden and crispy, and then sautéed with onions for added flavor.

Try our Skillet Chicken Breast (Pollo a la Sartén) – juicy chicken breast seared to perfection in a skillet, seasoned with our special blend of spices and herbs. Served with your choice of sides for a delicious and wholesome meal.

Savor our Fried Pork Chops (Chuletas Fritas) – tender pork chops seasoned and fried to a crispy, golden perfection. Each chop is juicy on the inside and has a satisfying crunch on the outside, delivering a deliciously hearty meal.

(Bistec Encebollado) – a savory and tender steak cooked with onions and spices, creating a mouthwatering combination of flavors. Perfectly seasoned and served with your choice of sides for a truly authentic Puerto Rican dish.

"Can Can" Giant pork chop, is a substantial and flavorful cut that includes a portion of the loin, belly, and rib. It's known for its combination of lean meat and delicious fat.

"Can Can" Giant pork chop, is a substantial and flavorful cut that includes a portion of the loin, belly, and rib. It's known for its combination of lean meat and delicious fat.

Try our Carne Frita de Cerdo – succulent, marinated pork that's fried to crispy perfection. Each bite offers a delightful blend of tender meat and flavorful seasoning, making it a standout choice for any meal.

The “Chuleta Kan Kan” is not your average pork chop. This cut of meat will blow your mind, starting with the vision on the plate. The tender giant pork chop comes from deep within the hog near the rib and flowers out along the bone, Come have it your way.

A Puerto Rican classic "Arroz con Camarones" made with shrimps and rice, dice bell peppers and onions

A family and island favorite, this dish consists of slow roasted pork, pigeon pea rice, and Abue's homemade Pastel! if you want to ad morcillas is extra cost.

Shrimp cooked in Garlic or Creole sauce, Camarones a la Criolla o a Ajillo

Fish fillet of the day; could be Snapper or Mahi Mahi choose between Garlic and Creole sauce

Lightly breaded and grilled fish topped with Lemon Butter Sauce, sun dried tomatoes, cappers, basil & shrimp

Whole Snapper - (Chillo Entero) **Market Price** Come try our Chillo Entero – a whole red snapper, lightly seasoned, perfectly fried, and served with a side of your choice. Crispy on the outside, tender and flavorful on the inside!

Whole Snapper - (Chillo Entero) **Market Price** Come try our Chillo Entero – a whole red snapper, lightly seasoned, perfectly fried, and served with a side of your choice. Crispy on the outside, tender and flavorful on the inside!

Whole Snapper - (Chillo Entero) **Market Price** Come try our Chillo Entero – a whole red snapper, lightly seasoned, perfectly fried, and served with a side of your choice. Crispy on the outside, tender and flavorful on the inside!

Whole Snapper - (Chillo Entero) **Market Price** Come try our Chillo Entero – a whole red snapper, lightly seasoned, perfectly fried, and served with a side of your choice. Crispy on the outside, tender and flavorful on the inside!

Grilled Chicken served with Rice and Beans, or Fries

Savor our Chicken Piccata – tender chicken breasts sautéed and served in a zesty lemon-caper sauce with a touch of white wine. A delightful dish that perfectly balances tangy and savory flavors.

Come and try our Grilled Chicken Marsala, a juicy chicken breast grilled to perfection and smothered in a rich, savory Marsala wine sauce with mushrooms. A classic Italian dish that bursts with flavor!

Enjoy our Vegetarian Pasta Alfredo – a creamy and rich Alfredo sauce tossed with tender pasta, perfect for vegetarians looking for a delicious and satisfying meal.

Indulge in our creamy Pasta Alfredo paired with tender grilled chicken! This classic dish combines rich and velvety Alfredo sauce with perfectly grilled chicken, creating a flavorful and satisfying meal that will leave you craving more.

Chef's specialty pasta made with in-season vegetables (squash, zucchini, onions, mushrooms and red peppers).

Indulge in our Shrimp Pasta Alfredo – succulent shrimp sautéed and combined with creamy Alfredo sauce and tender pasta. A delectable dish that perfectly blends rich flavors and seafood goodness.

Pork Marinated pork fried Cubes, Sautéed in onions and served with our house specialty Mofongo

Mofongo Sauteed with Creole Sauce and Vegetables

Puerto Rican Style breaded Chicken Chunks Juicy And fried to Perfection.

Sliced Ripe plantains that are fried until they are caramelized and golden brown, resulting in a sweet and tender treat.

Tostones are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones,

Pigeon Peas Rice Dice Onions, Dice Bell Pepper (Arroz con Gandules)

French Fries

Fried Cassava Sticks

Delicious Cassava marinated in Olive Oil, Garlic, and Onions

A healthy side dish featuring a mix of vegetables like bell peppers, onions, carrots, and squash, sautéed with olive oil, garlic, and sofrito for extra flavor. Often seasoned with herbs like oregano and cilantro,.

Mofongo is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón.

This Mofongo is a Special Puerto Rican Mofongo dish it contains 3 items Green Plantain, Yucca, and Sweet Plantain as its main ingredient, we fried the 3 items, then mashed with salt, garlic, broth, and olive oil in a wooden pilón.

A traditional dish made with a dough of grated green bananas, yautía (taro), and plantains, filled with a savory mixture of seasoned pork or chicken. The dough is wrapped in banana leaves and boiled until tender.

Consists of chicken, mayonnaise, lettuce, tomatoes, and onions.

Classic pressed Cuban sandwich consists of roasted pork, layered with ham, Swiss cheese, pickles and yellow mustard.

Slow Roast Pulled Pork on Pressed Cuban Bread, Tomato, Mayonnaise and Lettuce

Tacos of the Day Chef's Special, with Cup of Rice and Beans