Palermo Menu

Pomodoro sauce.

Roasted peppers and capers.

Homemade Mozzarella, beefsteak tomatoes, roasted peppers and basil pesto.

Garlic yogurt dip.

Baked clams.

Chipotle mayo.

Served with choice of white wine garlic and oil or pomodoro sauce.

Ricotta spinach-stuffed eggplant topped with vodka sauce.

Chef's selection of meat and cheese.

Homemade garlic bread.

Organic Romain lettuce, croutons and shaved Parmesan cheese, homemade Caesar dressing.

Organic mixed greens, Goat cheese, walnuts, and beets, homemade white balsamic vinaigrette dressing.

Arugula, endives, radicchio, sun-dried tomatoes, shaved Parmesan cheese homemade honey balsamic vinaigrette dressing.

Tomatoes, olives, cucumbers, onions, green peppers, Feta, oil, vinegar dressing.

Organic mixed greens, fresh Mozzarella, tomatoes, olives, roasted peppers, carrots, capers, and artichoke hearts, homemade Italian dressing.

Organic baby spinach, crumbled Feta, crispy shallots, dried black figs, homemade honey balsamic.

Choice of pomodoro or creamy pistachio sauce.

Choice of pomodoro or creamy pistachio sauce.

Homemade meatballs in a pomodoro sauce.

In a light homemade bolognese sauce.

Sausage with spinach, broccoli, roasted peppers, olive oil & garlic.

Mushrooms, peas and pancetta in creamy white sauce.

Little neck clams in a garlic white wine sauce.

In a hearty vodka sauce.

Calamari, scallops, shrimps, and clams in a fresh spicy tomato sauce.

Homemade tomato sauce topped with melted Mozzarella over pasta.

Butter lemon sauce over pasta.

Served with grilled portobello mushrooms and mixed greens.

Topped with arugula, cherry tomatoes and shaved Parmesan.

Served with mixed vegetables.

Served over asparagus.

Served with lemon potatoes.

Served with French fries.