Palermo Argentinian Bistro - NYC

Palermo Argentinian Bistro in Hell’s Kitchen, NYC, is inspired by the trendy Palermo neighborhood in Buenos Aires, known for its fashionable bars and restaurants. Set in a historic three-story brownstone built in 1894, this bi-level restaurant showcases traditional Argentinian barbecue led by renowned **Chef Carlos Barroz**. The menu centers on prime steaks sourced from the century-old **Piccinini Brothers** butcher shop, offering an authentic steakhouse experience. Whether you're looking for the best Argentinian cuisine, expertly grilled steaks, or a lively weekend brunch, Palermo is a must-visit in NYC.