Palenque Cocina Y Agaveria Menu

Tacos for two and a pitcher of margaritas.

Tacos for four and a pitcher of margaritas.

Tortilla chips with guacamole. Gluten-free. Vegan.

Flour tortillas layered with roasted sliced chile poblanos, mushrooms and Monterey Jack cheese. Grilled and served with house-made guacamole. Add meat: $2.50. *Add shrimp: $4.00.

Camarones cooked in fresh lime juice with onions, tomatoes, jalapenos, cilantro and fresh avocado. Served with tortilla chips or crackers.

Three rounds of house-made masa with house-made refried beans, topped with your choice of carne asada, carnitas, al pastor, chicken tinga or veggies. Garnished with cotija cheese, lettuce, sour cream and pico de gallo. Gluten-free. Vegetarian/Vegan on request.

Caution: Be careful. The bowl is hot. Traditional stew made from chilis guajillos, hominy and pork. Served with a side of onions, radish, cabbage and cilantro.

Caution: Be careful. The skillet is hot. Marinated chicken, carne asada, or portobello mushrooms, sauteed with onions, zucchini, green and red peppers. Served with house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas.

Caution: Be careful. The plate is hot. Three corn tortillas filled with carne asada, carnitas, al pastor, chicken tinga or Monterey Jack cheese. Mix and match any filling. Smothered with any of our four sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice.

Sauteed camarones covered in our a la Diabla sauce. Served with rice, lettuce, pico de gallo, and guacamole.

Carne asada steak, served with a Monterey Jack cheese enchilada smothered in mole sauce, house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas.Make it Surf & Turf with 4 jumbo shrimp*: +$8.95.

Your choice of pork, chicken or vegan tamales smothered with any of our 4 sauces, garnished with cotija cheese, lettuce, pico de gallo and sour cream. Served with house-made refried beans and rice.

Pork cooked in chile guajillos. Served with house-made refried beans, rice, lettuce, pico de gallo and flour or corn tortillas.

Bone-in roasted chicken drenched in mole sauce, served with house-made refried beans, rice, lettuce, pico de gallo, fresco cheese and flour or corn tortillas.

Bone-in roasted chicken smothered in our chipotle cream sauce, served with house-made refried beans, rice, lettuce, pico de gallo and corn or flour tortillas.

Sauteed camarones covered by chipotle cream sauce, served with rice, lettuce and pico de gallo.

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lime dressing. Add protein: + $2.50

Cauliflower and mushroom al pastor with baby spinach, potato puree, pineapple, fried onions, house-made refried beans or whole black beans, veggie rice and guacamole. Add carne asada, chicken tinga, carnitas, al pastor or sauteed portobello mushroom: $2.50, add camarones: $4.00.

Caution: Be careful. The bowl is hot. Hominy soup with tomatillo and poblano base blended with jalapeno, cilantro, onion and celery, topped with cabbage, avocado, onions, cilantro and lime.

Caution: Be careful. The plate is hot. Sauteed portobello mushroom and vegetables, house-made refried beans and veggie rice encased in a flour tortilla and smothered with one of our four sauces. Topped with lettuce, pico de gallo and sour cream.

Smooth tomato and guajillo chile puree topped with crisp corn tortillas, pico de gallo, avocado, sour cream and queso fresco. Add chicken: $2.50.

Battered and fried poblano chiles stuffed with your choice of Monterey Jack cheese or sauteed portobello mushrooms, then smothered with your choice of red chili, green chili, chipotle mushroom cream sauce or mole sauce, garnished with lettuce, pico de gallo and cotija cheese. Served with house-made refried beans and veggie rice.

Caution: Be careful. The plate is hot. Your choice of carne asada, carnitas, al pastor chicken tinga, veggies or soyrizo with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered in your choice of red chili, green chili, chipotle mushroom cream sauce or mole sauce. Topped with lettuce, pico de gallo and sour cream. Lengua: +$2.50

Caution: Be careful. The plate is hot.Flour tortilla filled with scrambled eggs, shredded Monterey Jack cheese, roasted potatoes and your choice of chorizo, bacon, or soyrizo. Served with pico de gallo, sliced avocado and sour cream. Ladled with your choice of red chili, green chili, chipotle mushroom cream sauce or mole sauce.

Grilled marinated steak on corn tortillas with queso fresco, blackened tomato salsa and roasted tomatillo salsa.

Marinated, spit--grilled pork on corn tortillas with diced red onions, cilantro and pineapple. Served with roasted tomatillo salsa.

Shredded pork on corn tortillas with pico de gallo and cotija cheese. Served with roasted tomatillo salsa.

Shredded chicken with chipotle, potato and onion on corn tortillas with cabbage, pico de gallo and queso. Served with roasted tomatillo salsa.

Cauliflower and mushroom al pastor on corn tortillas with baby spinach, potato puree, golden raisins, pineapple and crispy shallot. Served with roasted tomatillo salsa.

Beef tongue simmered in onion, garlic and spiceon corn tortillas with diced onions and cilantro. Served with roasted tomatillo salsa.

Braised beef inside a corn tortilla pan-fried in the juice from the birria meat. Topped with onions and cilantro. Served with consome for dipping. Cannot mix-n-match.

Achiote grilled shrimp on corn tortillas with jicama, cilantro, avocado, oranges and red onion escabeche. Cannot mix-n-match.

Grilled mahi mahi on corn tortillas with black beans, cabbage carrot slaw, chipotle mayo, red onion escabeche and avocado.

Corn tortillas filled with scrambled eggs, bacon, Monterey Jack cheese, roasted potatoes and chipotle cream sauce. Garnished with pico de gallo and sliced avocado.Cannot mix-n-match.

Our version of a PB&J - grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly.

Caution: Be careful. The plate is hot. Your choice of refried beans & rice, carne asada, carnitas, chicken or sauteed veggies with house-made refried beans, rice, Monterey Jack cheese, sour cream rolled in a six-inch flour tortilla.

House-made beans and rice served with your choice of carne asada, carnitas, chicken or sauteed veggies. Add Shrimp: +$4.00

Your choice of pork, chicken or vegan tamale smothered with any of our 4 sauces.

Classic churros, sprinkled with cinnamon & powdered sugar.

Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream.

Tequila Arette (100% de agave), orange simple syrup, lime juice. 5.5 oz. Dress up your margarita with Mango, Strawberry, Prickly Pear or Spicy: +$2.00.PLEASE NOTE: our togo margaritas do not have ice in them. When prepared with ice, per instructions, this yields the correct serving size.

(Pitcher - 32 oz) Add fresh fruit puree (Mango, Strawberry, Prickly Pear) or Spicy: +$8.00.PLEASE NOTE: our togo margaritas do not have ice in them. When prepared with ice, per instructions, this yields the correct serving size.

Aprendiz mezcal, orange simple syrup, lime.

Fortaleza, Fruitlab Orange Liquor, Orange Simple Syrup, Lime Juice.

Fortaleza, Fruitlab Orange Liquor, Orange Simple Syrup, Lime Juice.

Proximus tequila blanco, grapefruit, Squirt.

Don Fulano Reposado, orange liquor and lime juice.

Baja Brewing Blonde, IPA, Black or Pilsner and a shot of Tequila Tromp Blanco.

$2 off wine by the glass

Chips with house red salsa.

Cielo Mar y Tierra or Molcajete de Mariscos

Tortilla chips with our house red, tomatillo and avocado salsas. Gluten-free. Vegan.

Tortilla chips with guacamole. Gluten-free. Vegan.

Tortilla chips with our house red salsa and guacamole. Gluten-free. Vegan.

Camarones cooked in fresh lime juice with onions, tomatoes, jalapenos, cilantro and fresh avocado. Served with tortilla chips or crackers. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two corn tortillas layered with Monterey Jack cheese and your choice of carne asada, carnitas or chicken tinga. Served with avocado or tomatillo salsa. Lengua or Carne Asada: + $2. Gluten-free. Vegetarian by request.

Your choice of beef birria rolled in corn tortillas with consome for dipping OR with a vegan potato puree, with your choice of tomatillo or avocado salsa.

Flour tortillas layered with roasted and sliced chile poblanos, mushrooms and Monterey Jack cheese. Grilled and served with house-made guacamole. Add meat: $2.50. Add shrimp*: $4.00.

Melted Monterey Jack cheese, with your choice of chorizo or soyrizo. Topped with pico de gallo and served hot with your choice of flour or corn tortillas or chips. Please allow 10-15 minutes. Gluten-free. Vegetarian.

Mix and match three rounds of house-made masa with house-made refried beans, topped with your choice of carne asada, carnitas, al pastor, chicken tinga or veggies. Garnished with cotija cheese, lettuce, sour cream and pico de gallo. Gluten-free. Vegetarian/Vegan on request.

**PLEASE NOTE: This is for dine-in and pick up only. Not for delivery***Tacos for two and a pitcher of margaritas.

**PLEASE NOTE: This is for dine-in and pick up only. Not for delivery***Tacos for four and a pitcher of margaritas.

Mussels, shrimp and mahi mahi steamed in a tomato, onion, garlic and white wine broth, spiced with red pepper flakes and topped with cotija cheese. Please allow extra time. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

>>Ordering online? Be sure to scroll down to choose your 3 enchilada fillings and up to 2 sauces<<Three corn tortillas filled with either carne asada, carnitas, al pastor, lengua, chicken tinga or Monterey Jack cheese. Mix and match any filling. Smothered with any two of our sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice. Lengua or carne asada, add: $.75 per enchilada. Mole or pipian sauce, add: $3.00. Vegetarian on request. Gluten-free.

Three corn tortillas filled with camerones. Smothered with up to two of our sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice. Mole or pipian sauce, add: $3.00. Gluten-free.

Leg quarter of roasted chicken smothered in your choice of chipotle mushroom cream, mole, or pipian sauce served with house-made refried beans, rice, lettuce, pico de gallo, queso fresco and flour or corn tortillas. Gluten-free.

Carne asada steak, served with a Monterey Jack cheese enchilada smothered in mole sauce, with house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas. Make it a Surf & Turf with shrimp for $5.95. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Pork cooked in chile guajillos. Served with house-made refried beans, rice, lettuce, pico de gallo and flour or corn tortillas. Gluten-free.

Sauteed camarones smothered in your choice of la diabla or chipolte mushroom cream sauce. Served with rice, lettuce and pico de gallo. Gluten-free. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Marinated chicken, carne asada, shrimp or portobello mushrooms, sauteed with onions, zucchini, green and red peppers. Served with house-made refried beans, rice, guacamole, lettuce, pico de gallo and flour or corn tortillas. Shrimp*, add: $6.00. Gluten-free. Vegan on request. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of pork, chicken or vegetarian tamales smothered with up to two of our sauces, garnished with cotija cheese, lettuce, pico de gallo and sour cream. Served with house-made refried beans and rice. Mole or pipian sauce, add: $3.00. Gluten-free. Vegetarian/Vegan on request.

Traditional stew made from guajillo chilis, hominy and pork. Served with a side of onions, radish, cabbage and cilantro. Gluten-free.

Smooth tomato and guajillo chile puree topped with crisp corn tortillas, pico de gallo, avocado, sour cream and queso fresco. Gluten-free. Vegetarian. Vegan on request.

Tender chunks of juicy, slow braised pork carnitas, crisped on the flattop. Served with diced onion, cilantro, black beans and rice. Accompanied with one of our sauces and your choice of flour or corn tortillas. Mole or pipian sauce, add: $3.00. Gluten-free.

Achiote grilled shrimp on corn tortillas with jicama, avocado, red onion escabeche & chipotle mayo. Garnished with cilantro and lime. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled mahi mahi on corn tortillas with black beans, cabbage carrot slaw, chipotle mayo, red onion escabeche and avocado. Garnished with cilantro and lime. Gluten-free. May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Braised beef inside corn tortillas pan-fried in the juice from the birria meat. Topped with onions. Served with consome for dipping. Garnished with cilantro and lime. Add cheese: $1.50. Cannot mix-n-match. Gluten-free.

Your choice of, carnitas, al pastor, chicken tinga or veggies with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered with up to two or our sauces. Topped with lettuce, pico de gallo and sour cream. Deep fry your burrito to make it a chimichanga! Vegetarian/Vegan on request.

Your choice of, carnitas, al pastor, chicken tinga or veggies with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered with up to two or our sauces. Topped with lettuce, pico de gallo and sour cream. Deep fried! Vegetarian/Vegan on request.

Three corn tortillas filled with your choice of either spinach and mushrooms (with onions and tomatoes) or Monterey Jack cheese and your choice of up to two of our sauces. Served with house-made refried beans and veggie rice. Topped with lettuce, pico de gallo, sour cream and cotija cheese. Mole or Pipian sauce, add: $3. Gluten-free. Vegetarian. Vegan on request.

Battered and fried poblano chiles stuffed with monterey jack cheese or sauteed portobello mushrooms, then smothered with up to two of our sauces, garnished with lettuce, pico de gallo and cotija cheese. Served with house-made refried beans and veggie rice. Mole or pipian sauce, add: $3. Vegetarian.

Cauliflower and mushroom al pastor with baby spinach, potato puree, pineapple and fried onions served with house-made refried beans or whole black beans, veggie rice and guacamole. Gluten-free. Vegan.

Hominy soup w/ tomatillo and poblano base blended w/ jalapeno, cilantro, onion and celery, topped with cabbage, avocado, onions, cilantro and lime. Gluten-free. Vegan.

Sauteed portobello mushroom and vegetables, house-made refried beans and veggie rice encased in a flour tortilla and smothered with up to two of our sauces. Topped with lettuce, pico de gallo and sour cream. Mole or pipian sauce, add: $3. Vegetarian. Vegan on request.

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lime dressing. Add chicken, carne asada, carnitas or sauteed portobello mushrooms: $3. Gluten-free. Vegetarian. Vegan on request.

Our version of a PB&J - grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly. Vegan.

House-made refried beans, rice, Monterey Jack cheese, sour cream and your choice of carne asada, carnitas, chicken, or sauteed veggies rolled in a six-inch flour tortilla. Vegetarian/Vegan on request.

House-made refried beans and rice served with your choice of carne asada, carnitas, chicken or sauteed veggies. Gluten-free. Vegetarian/Vegan on request.

Chocolate filled churros, sprinkled with cinnamon & powdered sugar. Served with dulce de leche dipping sauce. Vegetarian.

Handcrafted sopapillas with vanilla ice cream and honey. Vegetarian. Vegan on request.

Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream. Vegetarian.

Gluten-free.

Vegetaraian.

Choice of carne asada, carnitas, chicken tinga or Monterey Jack cheese. Smothered in up to two of our four sauces. Gluten-free. Vegetarian on request.

House-made guacamole. Gluten-free. Vegan.

>>>Served until 3pm.<<<Single pancake. Vegetarian.

Battered and fried poblano chiles stuffed with Monterey Jack cheese or sauteed portobello mushrooms, then smothered with up to two of our four sauces. Vegetarian.

Your choice of pork, chicken or vegan tamales smothered up to two of our four sauces. Vegetarian/Vegan on request.

Tequila Arette (100% de agave), orange simple syrup, lime juice. 5.5 oz. Dress up your margarita with Mango, Strawberry, Prickly Pear, Spicy or Blood Orange: +$1.00.

Hacienda Banuelos Tequilana, Orange Fruitlab, Simple Syrup, Lime Juice

House favorite tequila, Fruitlab Orange Liqueur, orange simple syrup, lime juice.

El Rey Zapoteco Espadin, orange simple syrup, lime juice.

Proximus tequila blanco, grapefruit, Squirt.

Proximus tequila blanco, grapefruit, Squirt.

El Rey Zapoteca, Fruitlab Ginger Liqueur, prickly pear puree, lime juice and sage simple syrup.

Espadin mezcal, blackberry-infused Aperol and Cinzano sweet vermouth.

Tequila Arette (100% de agave), orange simple syrup, lime juice. 32 oz. Dress up your margarita with Mango, Strawberry, Prickly Pear, Spicy or Blood Orange: +$8.00.

Don Fulano, Fruitlab Orange Liquor, Orange Simple Syrup, Lime Juice.

Hacienda Banuelos Tequilana, Fruitlab Orange Liquor, Simple Syrup, Lime Juice.

Tequila Arette (100% de agave), orange simple syrup, lime juice. 32 oz. Dress up your margarita with Mango, Strawberry, Prickly Pear, Spicy or Blood Orange: +$8.00.

Red or White (Seasonal) made with love using fresh seasonal fruit and fortified with a variety of liquors.

Your choice of Venga, Negra Modelo or Pacifico, or Modelo (can), lime juice, ice, salted rim.

Your choice of Venga, Negra Modelo, Pacifico, or Modelo (can), spices, tomato juice, ice, salted rim.

Draft.

Draft.

Draft.

Can/Bottle.

Can/Bottle.

Can/Bottle.

Can/Bottle.

Can/Bottle.

Can/Bottle

Non-Alcoholic

Non-Alcoholic

Non-Alcoholic

Can/Bottle.

Can/Bottle.

Tortilla chips with our house red, tomatillo and avocado salsas. Gluten-free. Vegan.

Tortilla chips with guacamole. Gluten-free. Vegan.

Tortilla chips with our house red salsa and guacamole. Gluten-free. Vegan.

Camarones cooked in fresh lime juice with onions, tomatoes, jalapenos, cilantro and fresh avocado. Served with tortilla chips or crackers.

Two corn tortillas layered with Monterey Jack cheese, your choice of carne asada, carnitas or chicken tinga. Served with avocado or tomatillo salsa.

Your choice of birria rolled in corn tortillas with consome for dipping, or rolled with a potato puree, with your choice of tomatillo or avocado salsa.

Flour tortillas layered with roasted sliced chile poblanos, mushrooms and Monterey Jack cheese. Grilled and served with house-made guacamole. Add meat: $2.50. *Add shrimp: $4.00.

Flour tortillas layered with roasted and sliced chile poblanos, mushrooms and Monterey Jack cheese. Grilled and served with house-made guacamole. Add meat: $2.50. Add shrimp*: $4.00.

Mix and match three rounds of house-made masa with house-made refried beans, topped with your choice of carne asada, carnitas, al pastor, chicken tinga or veggies. Garnished with cotija cheese, lettuce, sour cream and pico de gallo. Gluten-free. Vegetarian/Vegan on request.

Mussels, shrimp and mahi mahi steamed in a tomato, onion, garlic and white wine broth, spiced with red pepper flakes and topped with cotija cheese. Please allow extra time.

Three corn tortillas filled with either carne asada, carnitas, al pastor, lengua, chicken tinga or Monterey Jack cheese. Mix and match any filling. Smothered with any two of our sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice. Carne asada, add: $.75 per enchilada. Mole or pipian sauce, add: $3.00. Vegetarian on request. Gluten-free.

Three corn tortillas filled with camerones. Smothered with up to two of our sauces, topped with lettuce, pico de gallo, cotija cheese and sour cream. Served with house-made refried beans and rice. Mole or pipian sauce, add: $3.00. Gluten-free.

Carne asada steak, served with a Monterey Jack cheese enchilada smothered in mole sauce, house-made refried beans, rice, guacamole, lettuce, pico de gallo and corn or flour tortillas. Make it a Surf & Turf with shrimp --Add: $5.95.

Pork cooked in chile guajillos. Served with house-made refried beans, rice, lettuce, pico de gallo and flour or corn tortillas. Gluten-free.

Sauteed camarones smothered in your choice of la diabla or chipolte mushroom cream sauce. Served with rice, lettuce and pico de gallo.

Caution: Be careful. The skillet is hot. Marinated chicken, carne asada, shrimp or portobello mushrooms, sauteed with onions, zucchini, green and red peppers. Served with house-made refried beans, rice, guacamole, lettuce, pico de gallo and flour or corn tortillas. Shrimp*, add: $6.00. Gluten-free. Vegan on request.

The bowl is hot. Traditional stew made from chilis guajillos, hominy and pork. Served with a side of onions, radish, cabbage and cilantro.

Smooth tomato and guajillo chile puree topped with crisp corn tortillas, pico de gallo, avocado, sour cream and queso fresco. Add chicken: $2.50.

Tender chunks of juicy, slow braised pork carnitas, crisped on the flattop. Served with diced onion, cilantro, black beans and rice. Accompanied with one of our sauces and your choice of flour or corn tortillas. Mole or pipian sauce, add: $3.00. Gluten-free.

Three corn tortillas filled with your choice of either spinach and mushrooms (with onions and tomatoes) or Monterey Jack cheese, smothered with red or green chili, chipotle mushroom cream or mole sauce, served with house-made refried beans and veggie rice. Topped with lettuce, pico de gallo, sour cream and cotija cheese. Mole or Pipian sauce, add: $3.

Battered and fried poblano chiles stuffed with monterey jack cheese or sauteed portobello mushrooms, then smothered with up to two of our sauces, garnished with lettuce, pico de gallo and cotija cheese. Served with house-made refried beans and veggie rice. Mole or pipian sauce, add: $3.

Cauliflower and mushroom al pastor with baby spinach, potato puree, pineapple, fried onions, house-made refried beans or whole black beans, veggie rice and guacamole. Add carne asada, chicken tinga, carnitas, al pastor or sauteed portobello mushroom: $2.50, add camarones: $4.00.

The bowl is hot. Hominy soup with tomatillo and poblano base blended with jalapeno, cilantro, onion and celery, topped with cabbage, avocado, onions, cilantro and lime.

Sauteed portobello mushroom and vegetables, house-made refried beans and veggie rice encased in a flour tortilla and smothered any two of our sauces. Topped with lettuce, pico de gallo and sour cream. Mole or Pipian sauce, add: $3.

Mixed green salad, cranberries, avocado, red onion, cucumber, hard-boiled eggs, and queso fresco, with house-made olive oil and lime dressing. Add chicken, carne asada, carnitas or sauteed portobello mushrooms: $3.

Marinated, spit--grilled pork on corn tortillas with diced red onions, cilantro and pineapple. Served with roasted tomatillo salsa. Garnished with cilantro and lime.

Grilled marinated steak on corn tortillas with queso fresco, blackened tomato salsa and roasted tomatillo salsa. Garnished with cilantro and lime.

Shredded pork on corn tortillas with pico de gallo and cotija cheese. Served with roasted tomatillo salsa. Garnished with cilantro and lime.

Shredded chicken with chipotle and onion on corn tortillas with cabbage, pico de gallo and queso. Served with roasted tomatillo salsa. Garnished with cilantro and lime.

Cauliflower and mushroom al pastor on corn tortillas with baby spinach, potato puree, pineapple and crispy shallot. Served with roasted tomatillo salsa. Garnished with cilantro and lime.

Braised beef inside a corn tortilla pan-fried in the juice from the birria meat. Topped with onions and cilantro. Served with consome for dipping. Cannot mix-n-match. Garnished with cilantro and lime.

Achiote grilled shrimp on corn tortillas with jicama, cilantro, avocado, oranges and red onion escabeche & chipotle mayo. Cannot mix-n-match. Garnished with cilantro and lime.

Grilled mahi mahi on corn tortillas with black beans, cabbage carrot slaw, chipotle mayo, red onion escabeche and avocado. Garnished with cilantro and lime.

Your choice of, carnitas, al pastor, chicken tinga or veggies with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered with up to two or our sauces. Topped with lettuce, pico de gallo and sour cream. Deep fry your burrito to make it a chimichanga!

Carne asada with house-made refried beans, rice, and Monterey Jack cheese, encased in a flour tortilla and smothered with up to two or our sauces. Topped with lettuce, pico de gallo and sour cream. Deep fry your burrito to make it a chimichanga!

Crunchy corn tortillas diced and sauteed with your choice of scrambled or fried eggs, topped with sour cream, queso fresco, sliced avocado and your option of guajillo chile rojo or salsa verde Michoacano. Served with house-made refried beans, lettuce, cilantro and pico de gallo. Gluten-free. Vegetarian. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two fried eggs served on top of two crispy corn tortillas with Monterey Jack cheese in the middle. Served with house-made refried beans, sliced avocado, lettuce, pico de gallo and queso fresco with our mole sauce smothered on top. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two fried eggs. One covered in chile verde while the other is covered in chile rojo - giving them distinct, yet complementary flavors. Served with house-made refried beans, lettuce and pico de gallo. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Flour tortilla filled with scrambled eggs, shredded queso fresco, roasted potatoes and your choice of chorizo, bacon, or soyrizo. Smothered with up to two of our sauces and served with pico de gallo, sliced avocado and sour cream. Mole or pipian sauce, add: $3. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Scrambled eggs with sauteed onions, tomato, jalapenos, chorizo or bacon, house-made refried beans, lettuce and pico de gallo, served with your choice of corn or flour tortillas. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Corn tortillas filled with scrambled eggs, bacon, Monterey Jack cheese, roasted potatoes and chipotle cream sauce. Garnished with pico de gallo and sliced avocado. Garnished with cilantro and lime. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

The breakfast version of our most popular dish. Chorizo sausage in a chile verde sauce with tomatoes, onions, jalapenos, nopales, queso fresco and scrambled eggs with your choice of flour or corn tortillas. Please allow extra time. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Two large flour tortillas layered with scrambled eggs, bacon, queso fresco, tomato, onions. Served with sliced avocado and your choice of one of our sauces. Mole or pipian sauce, add: $3. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Your choice of chorizo sausage, bacon, or soyrizo with house-made refried beans, potatoes, tomatoes, onions and scrambled eggs. *May be served raw or undercooked or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Our version of a PB&J - grilled nine-inch flour tortilla filled with peanut butter and strawberry jelly.

Your choice of refried beans & rice, carne asada, carnitas, chicken or sauteed veggies with house-made refried beans, rice, Monterey Jack cheese, sour cream rolled in a six-inch flour tortilla.

House-made beans and rice served with your choice of carne asada, carnitas, chicken or sauteed veggies. Add Shrimp: +$4.00

Handcrafted sopapillas with vanilla ice cream and honey.

Handcrafted traditional Mexican cake topped with strawberry puree and whipped cream.

Classic churros, sprinkled with cinnamon & powdered sugar.

Tequila Arette (100% de agave), orange simple syrup, lime juice. Dress up your margarita with Mango, Strawberry, Prickly Pear or Spicy: +$2.00.

(Pitcher - 32 oz) Add fresh fruit puree (Mango, Strawberry, Prickly Pear) or Spicy: +$8.00.PLEASE NOTE: our togo margaritas do not have ice in them. When prepared with ice, per instructions, this yields the correct serving size.

Aprendiz mezcal, orange simple syrup, lime.

Don Fulano, Fruitlab Orange Liquor, Orange Simple Syrup, Lime Juice.

Don Fulano, Fruitlab Orange Liquor, Orange Simple Syrup, Lime Juice.

Proximus tequila blanco, grapefruit, Squirt.

Don Fulano Reposado, orange liquor and lime juice.