Moi Moi is a traditional Nigerian steamed bean pudding made from blended black-eyed peas or brown beans, onions, bell peppers, and Scotch bonnet peppers. The mixture is seasoned with oil, crayfish, seasoning cubes, nutmeg, and salt. Optional ingredients include hard-boiled eggs. The batter is then steamed in banana leaves, aluminum foil, or ramekins until firm and set.