Palatable Nigerian Cuisine Menu

White rice cooked in a blend of bell pepper, tomato and onion sauce fried in. Option of goat or fish.

Combination spaghetti and mixed vegetables and tomato sauce. Served with chicken or beef.

White rice served with our signature tomato stew. Option of goat or fish/

An assortment of tenderised goat cooked to perfection in our authentic spices.

Combination of grilled tilapia fish and plantain with habanero sauce.

Combination of boiled snail in garnished green and red pepper with habanero to spice it up.

Crunchy tender pomo seasoned and cooked to taste, garnished with sweet mixed pepper, hot pepper and onion.

Combination of beef, shake tripe meat, and gizzard.

Fried yam served with garnished green and red pepper in tomato sauce and assorted meat slices.

Served with assorted meat with choice of eba, amala, oatmeal or poundo yam. Option goat.

Combination of melon, bits of stock fish, spinach, red oil and habanero pepper served with assorted meat. Option of goat or fish.

Combination of ogbono with bits of stock fish, dry fish, Spanish, mixed with red oil and habanero pepper. Option of goat or fish.

Combination of blended cocoyam with oha leaf, dry fish, habanero and stock fish bits. Option of goat or fish.

Combination calamari, shrimp and crab with mild habanero to spice it up served with assorted meat. Option of goat or fish.

Served with tomato stew and tasty beef.

Served with tomato stew and tantalizing chicken.

Served with tomato stew and tasty goat meat.