Palais De Jade Menu

Choice of chicken, beef or pork.

Wok-fried egg noodles with bean sprouts, cabbage, and carrots.

Delicate broth with wisps of egg. Cup, medium, large, or extra-large options.

Combination of beef, chicken, shrimp & vegetables.

Deep-fried battered chicken breast pieces glazed with a sweet sauce, topped with sesame seeds.

Hot and spicy.

Sliced beef stir-fried with white and green onions in a savory brown sauce.

Stir-fried rice with egg and onions.

Lightly coated and deep-fried chicken with carrots and onions in a spicy Szechuan sauce.

Crispy prawns coated in coconut flakes, served with a spicy sweet chili sauce.

Cream cheese and crab meat stuffed into wonton wraps and fried crisp.

Battered and deep-fried prawns, typically served with a sweet and sour dipping sauce.

Deep fried tofu typically served with a spicy sweet chili sauce.

Crispy fried wonton skins, typically filled with minced pork.

Sliced pork barbecued with a honey glaze, typically includes a sweet and tangy sauce.

Tender pork spareribs glazed with honey and Chinese barbecue sauce.

Boneless chicken fried to a golden brown, typically featuring a light batter and a hint of traditional Chinese spices.

Minced chicken combined with vegetables, typically includes water chestnuts and mushrooms, wrapped in crisp lettuce leaves.

Minced vegetables with onion, celery, water chestnuts, and carrots wrapped in fresh lettuce cups.

Marinated chicken wrapped in foil paper.

Egg roll, bbq spare ribs, chicken wings, shrimp toast, crab rangoon, and beef teriyaki.

Egg rolls, boneless ribs, beef teriyaki, chicken wings, and chicken fingers.

Pan-fried dumplings filled with pork and vegetables.

Minced seafood with water chestnuts and onions, served in fresh lettuce cups.

Lightly battered and fried calamari, tossed with salt, pepper, garlic, and scallions. Garnished with jalapeños for a spicy kick.

Deep-fried egg rolls typically filled with cabbage, carrots, and mushrooms.

Steamed dumplings typically filled with pork and vegetables.

Sliced beef sautéed with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with snow peas, bamboo shoots, and water chestnuts in house brown sauce.

Hot and spicy.

Sliced beef stir-fried with bell peppers, onions, water chestnuts, and peanuts in a spicy kung pao sauce.

Sliced tender beef sautéed with green onions and yellow onions in a savory Mongolian sauce.

Lightly battered beef, fried and tossed in a sweet and spicy orange sauce with fresh orange peel and green onions.

Sliced beef with assorted vegetables in a house dark sauce, served sizzling.

Shredded beef stir-fried with julienne carrots, celery, and green onions in a spicy Szechuan sauce.

Sliced beef sautéed with tomatoes, bell peppers, and onions in a savory tomato sauce.

Freshly brewed from a blend of tea leaves, served hot.

House-made tea, served over ice.

A classic, robust cola from the Pepsico® company.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweetened black tea spiced with star anise and cardamom, served over ice with creamy milk.

Lightly breaded jumbo shrimp sautéed with carrots and water chestnuts in a chef's special spicy sauce.

Crispy shrimp tossed in a creamy sweet sauce, topped with honey-glazed walnuts.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roasted duck served with Chinese pancakes, scallions, and hoisin sauce.

Sauteed black mushrooms and baby bok choy in a savory brown sauce.

Combination of seafood and assorted vegetables.

Shrimp, scallops, squid, and crab meat stir-fried with mixed vegetables, served on a hot sizzling plate.

Sliced abalone with black mushroom typically includes tender abalone and savory black mushrooms, stir-fried to perfection.

Lightly battered shrimp, sautéed with salt, pepper, fresh jalapeños, and scallions.

Steamed stuffed tofu typically includes a delicate blend of minced pork, scallions, and mushrooms, wrapped in soft tofu and gently steamed to perfection.

Typically includes flavors like vanilla, green tea, or mango.

Pot stickers, wonton soup, orange chicken, walnut prawns, BBQ pork fried rice, and Mongolian beef.

A hearty broth typically includes wontons, shrimp, chicken, BBQ pork, squid, and assorted vegetables.

Shanghai Dinner Selection of flavorful Shanghai entrees including Beef with Broccoli, Cashew Chicken, Chicken or Pork Chow Mein, Kung Pao Chicken, Sweet & Sour options, and more.

Typically includes chicken chow mein, pork fried rice, sweet and sour pork, almond chicken, and fried prawns.

Rice in house-made chicken broth with shrimp, squid, imitation crab, and assorted vegetables.

Stir-fried chicken with water chestnuts, bamboo shoots, celery, and cashews in a brown sauce.

Stir-fried chicken with bell peppers and onions in black bean sauce.

Stir-fried chicken with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Sliced chicken breast typically stir-fried with white and black mushrooms in a savory sauce.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with water chestnuts, mushrooms, and onions in a rich garlic sauce.

Crispy chicken in a spicy and sweet sauce, garnished with broccoli.

Duck marinated in Chinese spices, steamed, and deep-fried to a golden crispness.

Diced chicken, peanuts, and vegetables stir-fried in a spicy chili sauce.

Citrus-infused chicken with your choice of fried or sautéed preparation.

Stir-fried chicken with green and white onions, in a savory Mongolian sauce.

Sliced white meat chicken sautéed with mushrooms, bamboo shoots, fresh snow peas, and broccoli in a light white sauce.

Sliced chicken, shredded cabbage, bamboo shoots, wood ear mushrooms, and egg, wrapped in four mandarin pancakes with hoisin sauce.

Crispy chicken breast pieces deep-fried and tossed in a sweet and tangy orange sauce with orange peel.

Deep-fried battered chicken breast pieces glazed with a sweet sauce, topped with sesame seeds.

Stir-fried chicken with broccoli, zucchini, carrots, and napa cabbage in a light brown garlic sauce.

Battered and deep-fried chicken with pineapple, bell peppers, onions, and carrots in sweet and sour sauce.

Fried duck with pineapple, bell peppers, onions, and sweet and sour sauce.

Sliced chicken stir-fried with broccoli, carrots, and celery in a spicy Szechuan sauce.

Stir-fried chicken with snow peas, bamboo shoots, water chestnuts, and carrots in a light sauce.

Sliced chicken stir-fried with broccoli in a ginger soy sauce.

Stir-fried lamb served sizzling with a medley of fresh vegetables.

Chicken with broccoli, carrots, and bamboo shoots stir-fried in a savory brown sauce.

Sliced tender beef sautéed with fresh broccoli and carrots in a savory brown sauce.

Diced chicken with green peppers, carrots, bamboo shoots, and cashew nuts in a garlic brown sauce.

Shrimp stir-fried with cashews, carrots, celery, water chestnuts, and zucchini in a brown sauce.

Chicken stir-fried with broccoli, snow peas, water chestnuts, carrots, and bamboo shoots in a brown garlic sauce.

Stir-fried noodles with cabbage, carrots, and bean sprouts in a light sauce.

Diced chicken with water chestnuts, onions, and green peas cooked in a house yellow curry sauce.

Sliced pork, typically cooked twice, with cabbage and green peppers in a spicy sauce.

Breaded chicken fried and coated in a sweet and spicy garlic sauce.

Sliced beef with peanuts, bell peppers, onions, and chili peppers in a spicy kung pao sauce.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables in a spicy sauce.

Sliced pork stir-fried with peanuts, water chestnuts, and vegetables in a spicy Szechuan sauce.

Stir-fried scallops with celery, water chestnuts, zucchini, and red peppers in a spicy chili sauce, topped with peanuts.

Deep-fried tofu with celery, onions, bamboo shoots, water chestnuts, roasted peanuts, and spicy sauce.

Chicken with lemon sauce. Fried or sauteed.

Scallops with lemon. Fried or sautéed options.

Lobster shrimp sautéed with mushrooms, water chestnuts, bamboo shoots, peas, carrots, and eggs in a light garlic lobster sauce.

Sliced beef stir-fried with white and green onions in a savory brown sauce.

Sliced chicken stir-fried with white and green onions in a special brown Mongolian sauce.

Sliced chicken breast stir-fried with mushrooms, broccoli, and snow peas in a light white sauce.

Battered chicken, deep-fried and coated in a sweet orange sauce.

Stir-fried broccoli, carrots, mushrooms, napa cabbage, snow peas, and water chestnuts in a light garlic sauce.

Broccoli sautéed with garlic and a light soy sauce.

Scallops sautéed with bamboo shoots, mushrooms, snow peas, and water chestnuts in oyster sauce.

Scallops sautéed with snow peas, bamboo shoots, and water chestnuts in a light sauce.

Deep-fried chicken in a sweet brown sesame sauce, topped with sesame seeds.

Breaded chicken balls with pineapple, green peppers, carrots, and white onions in a sweet and sour sauce.

Battered and deep-fried pork with green peppers, carrots, pineapples, and white onions in a sweet and sour sauce.

Lightly battered and fried shrimp with pineapples, green peppers, carrots, and white onions in a sweet and sour sauce.

Fried tofu, bell peppers, onions, and pineapple in sweet and sour sauce.

Lightly coated and deep-fried chicken with carrots and onions in a spicy Szechuan sauce.

Stir-fried eggplant with green and red peppers, bamboo shoots, and Chinese mushrooms in a spicy Szechuan sauce.

Stir-fried eggplant with meat, green and red peppers, bamboo shoots, and Chinese mushrooms in a spicy Szechuan sauce.

Shrimp sautéed with mixed vegetables in a spicy and sweet Szechuan sauce.

Stir-fried scallops with red and green peppers, carrots, and water chestnuts in a spicy Szechuan sauce.

Shredded pork stir-fried with bamboo shoots, carrots, and onions in a spicy Szechuan garlic sauce.

Tofu stir-fried with a hot and spicy sauce, typically including ingredients like garlic, ginger, and chili.

Battered chicken cooked with a blend of five distinct flavors.

Deep-fried chicken served with shredded mango in a house special plum sauce.

Chicken and broccoli stir-fried in a savory brown sauce.

Stir-fried chicken with snow peas, water chestnuts, and bamboo shoots in a light white sauce.

Stir-fried shrimp with peanuts, water chestnuts, and bell peppers in a spicy garlic sauce.

Tender sliced beef stir-fried with mushrooms, bamboo shoots, and snow peas in oyster sauce.

Shrimp typically sautéed with broccoli, carrots, mushrooms, snow peas, and water chestnuts in a light sauce.

Stir-fried shrimp with crispy noodles, napa cabbage, onions, and celery.

Shrimp stir-fried with snow peas, napa cabbage, carrots, and water chestnuts in a light garlic sauce.

Sliced beef sautéed with tomatoes, bell peppers, and onions in a sweet tomato sauce.

Lightly battered shrimp tossed in a sweet creamy sauce, topped with candied walnuts.

Breaded, deep-fried beef sautéed in a sweet sesame sauce topped with sesame seeds.

Shrimp and broccoli stir-fried in a light white sauce, typically includes carrots and water chestnuts.

Stir-fried wide rice noodles with black bean sauce, typically including vegetables.

Wok-fried egg noodles with bean sprouts, cabbage, and carrots.

Flat rice noodles stir-fried with chicken, beef, shrimp, onions, scallions, and bean sprouts.

Stir-fried egg noodles with beef, chicken, pork, shrimp, and mixed vegetables.

Pan-fried noodles topped with prawns, beef, and chicken, typically including mixed vegetables, in a light brown sauce.

Wok-fried thin egg noodles with bean sprouts, celery, and onions.

Rice noodles stir-fried with shrimp, chicken, fried tofu, and crushed peanuts, typically includes egg, bean sprouts, and scallions.

Rice noodles in broth, typically includes beef, chicken, shrimp, and vegetables.

Stir-fried noodles with shrimp, scallops, squid, and mixed vegetables.

Crispy noodles topped with shrimp, scallops, calamari, and bok choy in a savory brown sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, onions, and bean sprouts.

Stir-fried wide rice noodles with shrimp, bean sprouts, and green onions.

Shrimp, noodles, celery, onions, napa cabbage, and carrots in a savory broth.

Shrimp with crispy yellow noodles, sautéed broccoli, carrots, bok choy, and napa cabbage in a brown sauce.

Stir-fried rice noodles with shrimp, chicken, and BBQ pork in a curry sauce, typically includes egg, onions, and bean sprouts.

Wheat noodles in a savory broth, typically accompanied by vegetables such as bok choy, carrots, and mushrooms.

Shredded pork sautéed with cabbage, carrots, and eggs, wrapped in four Chinese pancakes with hoisin sauce.

Sliced pork loin typically marinated and stir-fried in a sweet and savory Peking sauce, garnished with fresh scallions.

Stir-fried pork with a medley of fresh vegetables in a savory sauce.

Lightly battered sliced pork loin, stir-fried with salt, pepper, green onions, and jalapeños.

Battered and deep-fried pork with pineapple, green peppers, onions, and carrots in sweet and sour sauce.

Shredded pork stir-fried with carrots, onions, and bamboo shoots in a spicy Szechuan garlic sauce.

Sliced pork, cooked twice, stir-fried with cabbage, green pepper, and scallions in a spicy brown sauce.

Steamed brown rice, typically includes the whole grain with the outer bran layer intact.

Hot and spicy. choice of chicken, beef or pork.

Hot and spicy.

Choice of chicken, beef or pork.

Stir-fried rice with shrimp, chicken, and roasted pork, typically includes egg, scallions, onions, peas, and carrots.

Stir-fried rice with egg and onions.

Stir-fried rice with shrimp, scallops, crab meat, chicken, beef, egg, peas, carrots, and green onions.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Steamed white rice, a staple accompaniment.

Served with peanut butter dressing.

Served with peanut butter dressing.

Lightly battered fried shrimp with broccoli in a spicy sweet and sour sauce.

Shrimp sautéed with broccoli and carrots in a light sauce.

Stir-fried shrimp with water chestnuts, celery, bamboo shoots, and cashews in a light brown sauce.

Shrimp sautéed with onions, carrots, and green bell peppers in a curry sauce.

Shrimp sautéed with broccoli, water chestnuts, mushrooms, and snow peas in a savory garlic sauce.

Scallops stir-fried with peanuts, celery, water chestnuts, and green and red peppers in a spicy chili sauce.

Shrimp stir-fried with bell peppers, onions, and peanuts in a spicy brown sauce.

Scallops with a tangy lemon twist. Choice of fried or sautéed.

Lobster stir-fried with ginger and scallions in a light garlic sauce.

Lobster shrimp typically includes lobster, jumbo shrimp, water chestnuts, peas, carrots, and mushrooms in a white egg sauce.

Sautéed lobster typically includes bell peppers and onions in savory black bean sauce.

Shrimp, shredded cabbage, eggs, bamboo shoots, green onions, and mushrooms, stir-fried and served with four Chinese pancakes.

Scallops sautéed with black and white mushrooms, typically accompanied by mixed vegetables in a light sauce.

Stir-fried shrimp with snow peas, bamboo shoots, and water chestnuts in a light white sauce.

Scallops stir-fried with snow peas, carrots, and water chestnuts in a light sauce.

Lightly battered and deep-fried scallops, tossed with a blend of salt, pepper, and spices.

Deep-fried shrimp with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Lobster stir-fried with bell peppers, onions, and carrots in a spicy Szechuan sauce.

Shrimp sautéed with onions, bell peppers, and carrots in a spicy Szechuan sauce.

Stir-fried scallops with red and green peppers, mushrooms, and water chestnuts in a spicy Szechuan sauce.

Sautéed shrimp with an assortment of fresh vegetables in a light sauce.

Delicate broth with wisps of egg. Cup, medium, large, or extra-large options.

Hot and spicy.

Minced chicken, sweet corn. Available in extra large, large, medium sizes.

Seafood sizzling rice soup: crispy rice, mixed seafood. available in medium, large, or xl.

Medley of vegetables with crispy rice topping. Available in extra large, large, and medium sizes.

Combination of beef, chicken, shrimp & vegetables.

Seafood Sizzling Rice in sizes Extra Large, Large, Medium.

Abalone, black mushroom in broth. Optional seafood sizzling rice.

Wok-tossed green beans with minced garlic, ginger, and a blend of seasonings.

Hot and spicy.

Deep-fried tofu with bell peppers, onions, and peanuts in a spicy kung pao sauce.

Shredded cabbage, bamboo shoots, eggs, wood ear mushrooms, and scallions. Wrapped in four mandarin-style pancakes with hoisin sauce.

Broccoli, mushrooms, cabbage, carrots, celery, water chestnuts, and bamboo shoots sautéed in a savory sauce.

Baby bok choy sautéed with garlic.

Broccoli sautéed with garlic in a light brown sauce.

Sauteed spinach typically includes fresh spinach sautéed with garlic.

Stir-fried snow peas, cashews, and water chestnuts in light garlic sauce.

Deep-fried tofu with bell peppers, onions, carrots, and pineapple in sweet and sour sauce.

Stir-fried eggplant with minced meat, green peppers, and onions in a spicy Szechuan sauce.

Wok-tossed tofu typically includes a hot and spicy sauce.

A versatile dressing that typically includes a blend of soy sauce, sesame oil, and rice vinegar, perfect for salads and marinades.

Homemade oil typically used for seasoning and cooking in Chinese cuisine.

A bottle of oil typically used in Chinese cuisine, great for cooking or dressing.

Sweet and sour sauce typically includes a blend of vinegar, sugar, and fruit, offering a balanced tangy and sweet flavor.

Ground chilis, five spice, and peppers, commonly used to add heat and depth to dishes.

Light and citrusy sauce, typically includes fresh lemon juice and sugar.

A serving of fresh lettuce, often used as a crisp base for wraps or salads.

Thin, soft pancakes typically used for moo shu dishes.

Creamy peanut butter base, typically mixed with coconut milk and curry, ideal for dipping.

Made from ripe plums, sugar, vinegar, and spices, this sweet and tangy sauce is commonly used as a dip, glaze, or condiment for various dishes.

Savory and tangy sauce, typically includes soy sauce, vinegar, and spices.

Sweet and sour chili sauce, typically includes a blend of tangy and spicy flavors. Great for dipping.