Palace of Japan Menu

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Pork with vegetable dumpling.

Salmon, avocado, and scallion wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Shrimp tempura, avocado, cucumber, and masago with mayonnaise.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Sushi roll featuring spicy salmon and avocado, complemented with a tangy spicy sauce and wrapped in seaweed and sushi rice.

Broiled eel and avocado, typically wrapped in seaweed and sushi rice, garnished with eel sauce.

A creamy blend of mayonnaise and select spices, offering a balanced kick suitable for enhancing a variety of Japanese dishes.

Steamed dumplings filled with a delicate mixture of crab, typically accompanied by a soy-based dipping sauce.

Steamed dumplings filled with a blend of shrimp and finely chopped vegetables, typically served with a soy-based dipping sauce.

Deep fried breaded shrimp skewers.

Skewered shrimp with onion and green pepper..

Lightly fried squid.

Lightly battered and deep-fried shrimp paired with an assortment of vegetables, typically served with a side of tempura sauce.

Fried shrimp. Served with cashew nuts and spicy sauce.

Tempura style with garlic miso sauce.

Pan-fried dumplings filled with a mix of vegetables, typically served with a dipping sauce.

Fried tofu.

Crispy assortment of veggies lightly battered and fried

Broccoli sautéed with garlic, typically includes a light sauce to complement the flavors.

Steamed pork dumplings infused with wasabi, wrapped in a delicate dough.

Fried chicken.

Skewered chicken and vegetable with teriyaki sauce.

Flour coated lightly fried chicken with salt and pepper..

Scallion wrapped with sliced beef.

Fried beef with sweet hot sauce.

Topped with quail egg and masago, based with avocado.

Spicy tuna and crunch wrapped with avocado topped with masago.

4 triangle pieces, spicy tuna, eel, avocado, and masago wrapped with soybean paper.

Lightly fried spicy tuna and cream cheese on jalapeño topped with chef special sauce.

Sliced yellowtail and jalapeño, typically accompanied by a ponzu or yuzu sauce.

6 pieces in a roll, a choice of tuna, salmon, yellowtail, spicy salmon, or spicy tuna with avocado and masago wrapped with cucumber.

6 pieces in a roll, tuna, salmon, and yellowtail with avocado and masago wrapped with cucumber.

Crab stick, avocado, and masago wrapped with cucumber.

Tofu and assorted vegetables simmered in a clear, savory broth.

Clam with kinoko mushroom, scallion, and ginger.

Clam, shrimp, scallop, and king crab.

With mango.

Avocado and mango combined with mixed greens, typically dressed with a light and citrusy yuzu dressing.

Seared pepper tuna and spring mix salad with honey wasabi sauce.

Tuna, salmon, yellowtail, and avocado with miso sauce.

Seared tuna, crunch, and spring mix salad with special sauce.

Tuna, salmon, yellowtail, white fish, and mango infused with wasabi yuzu sauce along with avocado.

Sushi roll featuring spicy salmon and avocado, complemented with a tangy spicy sauce and wrapped in seaweed and sushi rice.

Avocado and cucumber wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Salmon, avocado, and scallion wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Sweet potato tempura, wrapped in sushi rice and seaweed, commonly features eel sauce.

Spicy crabmeat, cucumber, and avocado, typically includes a spicy mayo blend, wrapped in seaweed and sushi rice.

Shrimp and avocado wrapped in seaweed and sushi rice, typically includes a delicate balance of flavors.

Yellowtail and scallion, wrapped in sushi rice and seaweed, often garnished with sesame seeds.

Smoke salmon, cream cheese, masago, and scallion.

Mango and avocado wrapped in sushi rice and nori, presenting a harmonious blend of sweet and creamy textures.

Spicy shrimp, masago, cucumber, mayonnaise, and scallion.

Broiled eel and avocado, typically wrapped in seaweed and sushi rice, garnished with eel sauce.

Avocado and cashew nuts, wrapped with sushi rice and seaweed, offering a unique crunchy texture.

Fresh tuna and creamy avocado wrapped in seaweed and sushi rice, often garnished with sesame seeds.

Yellowtail, Ikura, avocado, crunch, scallion, and mayonnaise.

Spicy white tuna, typically combined with scallions and a spicy sauce, wrapped in sushi rice and nori.

Fresh salmon wrapped in rice and seaweed.

Fresh king salmon, often accompanied by avocado, cucumber, and various sauces, rolled in seaweed and sushi rice.

Crispy salmon skin, cucumber, and a variety of traditional accompaniments, typically rolled with sushi rice and seaweed, finished with a drizzle of eel sauce.

Fresh tuna and cucumber, encased in sushi rice and nori, highlighted with sesame seeds.

Avocado, cucumber, and carrot wrapped in seasoned rice and seaweed, often accompanied by a garden sauce.

Broiled smoke salmon, masago, mayonnaise, and scallion topped with bonito.

Spicy tuna, avocado, and masago topped with spicy tuna.

Spicy yellowtail, cucumber, and scallions, typically includes a touch of spicy mayo, rolled uramaki style with sesame seeds.

Tuna, yellowtail, salmon, and avocado.

Bluefin tuna belly and scallions, wrapped in seaweed and rice. This dish contains raw ingredients.

Spicy scallop, masago, and mayonnaise.

Smoked salmon, avocado, and scallion rolled in sushi rice and seaweed.

Spicy.

Fresh crab and avocado rolled by hand in a crisp seaweed wrap.

Spicy scallop, masago, and mayonnaise.

Yellowtail, Ikura, avocado, crunch, scallion, and mayonnaise.

Mango and avocado wrapped in sushi rice and nori, forming a traditional Temaki hand roll.

Spicy shrimp, masago, cucumber, mayonnaise, and scallion.

Spicy.

A garden hand roll, or Temaki, typically includes a seaweed cone filled with sushi rice, fresh vegetables such as cucumber, avocado, asparagus, and lettuce, often topped with a light sauce.

Spicy tuna, avocado, and masago topped with spicy tuna.

Crispy salmon skin wrapped in a seaweed cone with cucumber, avocado, and a drizzle of unagi sauce.

Smoke salmon, cream cheese, masago, and scallion.

King salmon, typically includes sushi rice and avocado, all wrapped in a seaweed cone.

Tuna, yellowtail, salmon, and avocado.

Salmon, sushi rice, and avocado wrapped in a nori sheet, forming a cone-shaped hand roll.

Seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber for a simple yet classic taste.

Fresh tuna and creamy avocado wrapped in a seaweed cone, typically includes sushi rice.

Shrimp and creamy avocado, wrapped in a seaweed cone with sushi rice.

Smoked salmon, creamy avocado, and scallion wrapped in a seaweed cone, typically accompanied by sushi rice.

Grilled eel and creamy avocado, wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.

Creamy avocado and crunchy cashew nuts wrapped in a seaweed cone with sushi rice.

Yellowtail and scallions wrapped in a seaweed cone with sushi rice, typically served as a single, hand-held piece.

Spicy.

Toro with scallion hand roll, known as Temaki, combines finely sliced fatty tuna belly and scallions, wrapped in a crisp seaweed cone.

Spicy.

Broiled smoke salmon, masago, mayonnaise, and scallion topped with bonito.

Spicy.

Fresh avocado and cucumber wrapped in sushi rice and seaweed, forming a cone-shaped Temaki.

Crisp sweet potato tempura wrapped in sushi rice and seaweed, typically drizzled with eel sauce.

3 rolls spicy tuna, spicy salmon, and spicy crabmeat roll.

10 pieces assorted sushi and a tuna roll.

Tuna, salmon, yellowtail, and a tuna with avocado roll.

3 rolls Alaskan, eel with avocado, and spicy crabmeat roll.

4 rolls spicy tuna, yellowtail with scallion, eel cucumber, and California roll.

3 rolls tuna and yellowtail with scallion and California roll.

Assorted sashimi, including fish roe and tamago, over seasoned sushi rice, often accompanied by Japanese pickles.

Tuna, salmon, yellowtail, and white tuna.

3 rolls garden roll, cashew nut with avocado, and AAC roll.

Salmon, tuna, yellowtail, crab, avocado, masago, and crunch wrapped with pink soybean paper top with mayonnaise.

Shrimp tempura, avocado, cucumber, and masago with mayonnaise.

Inside yellowtail and crab. Outside tuna, salmon, avocado, masago, and scallion with miso sauce.

Soft shell crab tempura, avocado, cucumber, topped with masago, and eel sauce.

Inside shrimp tempura, mango, and seaweed salad. Outside spicy crabmeat wrapped with white soybean paper.

Inside black pepper tuna, avocado, and cucumber. Outside salmon, lobster salad with honey wasabi, and eel sauce.

Inside crab, avocado, and cucumber. Outside tuna, salmon, and white fish.

Eel, shrimp, and cheese topped with masago, scallion, eel sauce, and spicy mayonnaise sauce.

Shrimp tempura, avocado, masago, and scallion with spicy tuna on top.

Inside spicy tuna and avocado. Outside tuna, white tuna, and jalapeno with chilli sauce.

Inside spicy tuna and white tuna with cucumber. Outside salmon, scallop, and masago.

Inside spicy tuna, avocado, and masago. Outside tuna, salmon with mayonnaise, and chilli sauce.

Eel, avocado, asparagus, cucumber, and masago.

7 assorted rolls for 2.

Inside spicy king crab and seaweed salad with mango. Outside ika and masago with spicy sauce.

14 pieces assorted sushi and 3 rolls for 2.

21 pieces assorted sushi and 4 rolls for 3.

Served with white or brown rice.

Deep fried breaded chicken with katsu sauce. Served with white or brown rice.

Skewered chicken with teriyaki sauce. Served with white or brown rice.

Stir fried with mixed vegetable and basil with hibachi sauce. Served with white or brown rice.

Sauteed eggplant, snow pea, and onion with a hint of spicy sauce. Served with white or brown rice.

Sauteed asparagus, snow pea, and carrot with chef special sauce. Served with white or brown rice.

Served with white or brown rice.

Stir fried with mixed vegetable and basil with hibachi sauce. Served with white or brown rice.

(Popular) Diced prime beef and mixed vegetable with chef special sauce. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Crispy salmon with special sweet and sour sauce. Served with white or brown rice.

Served with white or brown rice.

Stir fired with onion. Served with white or brown rice.

Served with white or brown rice.

Stir fried with mixed vegetable and basil with hibachi sauce. Served with white or brown rice.

Shrimp, scallop, lobster tail, and vegetable with miso wine garlic sauce. Served with white or brown rice.

Tempura style with garlic miso sauce. Served with white or brown rice.

Served with white or brown rice.

Served with white or brown rice.

Salmon teriyaki, fried crab shumai, a California roll with 3pcs raw fish sushi. Come with rice & vegetables.

Soup.

Egg noodle and stir fried.

Egg noodle and stir fried.

Vegetable Udon: Thick wheat noodles with mixed vegetables. Available in small or large.

Udon: Choice of small or large, with options of chicken or shrimp protein.

Soup style. Served with shrimp tempura.

Japanese fried rice, choice of chicken or shrimp, available in small or large.

Natural artesian water sourced from the pristine ecosystems of the Fiji Islands, offering a clean and refreshing taste.

Sparkling water, often served as a refreshing beverage, typically includes effervescent carbonation.

Snapple Ice Tea is a bottled beverage offering a variety of tea flavors, typically made from real tea leaves.

A sponge base layered with smooth dark, milk, and white chocolate mousse, creating a harmonious blend of chocolate flavors.

Layers of espresso-soaked sponge cake, complemented by mascarpone cream and finished with a dusting of cocoa powder.

Layers of moist chocolate cake, filled with a creamy caramel layer, and a crunchy texture, typically includes nuts, topped with a smooth chocolate glaze.

Lemon-infused cake soaked with limoncello, typically layered with a light, creamy filling, and adorned with a delicate dusting of powdered sugar.

Custard gelato swirl together with chocolate and pistachio gelato, topped with praline pistachio.

Vanilla and Amarena cherry gelato swirled together, topped with real Amarena cherries.

Eel sauce, a sweet and savory condiment, traditionally accompanies sushi and various Japanese dishes, made from a base of soy sauce and sugar.

Katsu sauce, a savory blend of fruits and vegetables, often includes soybean, apple, and garlic, creating a unique taste for dipping.

A savory blend of fermented soybean paste, typically seasoned to enhance its rich umami flavor.

Bento box comes with chicken teriyaki, shumai, vegetable of day, rice, a California roll and 3 pieces raw fish sushi (tuna, salmon and yellowtail sushi).

Beef stir fried with onion. The bento box comes with beef teriyaki, shumai, vegetable of day, rice, a California roll and 3 pieces raw fish sushi (tuna, salmon and yellowtail sushi).

Shrimp stir fried with onion. The bento box comes with shrimp teriyaki, shumai, vegetable of day, rice, a California roll and 3 pieces raw fish sushi (tuna, salmon and yellowtail sushi).

Fried chicken with breading. The bento box comes with chicken katsu, shumai (dumplings), vegetable of day, rice, a California roll and 3 pieces raw fish sushi (tuna, salmon and yellowtail sushi).

Fried white fish with breading. The bento box comes with fish katsu, crab shumai (dumpling), vegetable of day, rice, a California roll and 3 pieces raw fish sushi (tuna, salmon and yellowtail sushi).

Fried tofu with teriyaki sauce onside.