Palace Kitchen Menu

4.4

(1,100+ Reviews)

$American, Bar, Cocktail bar

DINNER SWEETS & NITE CAPS

DINNER
- HOLY MOUNTAIN BEER BREAD
  fig jam, butter
  $10.00
- STEAMED CASTROVILLLE U-PICK ARTICHOKE
  tarragon, butter bath, sea salt
  $14.00
- NEWAUKUM VALLEY LEEK FRITTERS
  preserved lemon mayo
  $15.00
- LOST PEACOCK GOAT CHEESE-LAVENDER FONDUE
  wood grilled bread, cosmic crisp apple
  $16.00
- HONEY ROASTED RED GARNET YAMS
  duck fat, kari kari chili crisp, ginger aioli
  $15.00
- WOOD GRILLED CHICKEN WINGS
  chipotle tabasco, coriander cream
  $16.00
- FIRE ROASTED PENN COVE MANILA CLAMS
  charred peppers, burnt lemon, grilled bread
  $18.00
- “PLIN” A PIEDMONTESE STYLE RAVIOLI
  milk roast pork, swiss chard, alpine cheese
  $19.00
- ENORMOUS GARLIC CROUTON AND GEM ROMAINE
  ferndale farmstead parmesan dressing
  $16.00
- DUNGENESS CRAB AND ESCAROLE
  ruby grapefruit, salsa verde, radish
  $25.00
- SPRING PEAS, SHEEP’S MILK FETA
  cucumber, fennel, harissa-honey, mint, sunflower seed za’atar
  $18.00
- CALABRO WHOLE MILK RICOTTA DUMPLINGS
  roasted shiitake & maitake mushrooms, charred first of the season spinach, walnut
  $28.00
- ALASKAN HALIBUT
  braised gigante beans, rainbow carrots, castelvetrano olives, dill
  $38.00
- WHOLE IDAHO RAINBOW TROUT
  apple-bacon jam, lemon, thyme
  $35.00
- DRAPER VALLEY “ROSIE” CHICKEN
  prosser farm green garlic pesto
  $36.00
- ROYAL RANCH HANGER STEAK
  béarnaise
  $38.00
SWEETS & NITE CAPS
- PUYALLUP RHUBARB CRISP
  brown sugar-oat crumble, vanilla ice cream
  $14.00
- CHOCOLATE CAKE PARFAIT
  chocolate mousse, vanilla mascarpone, candied hazelnut
  $14.00
- TRIPLE COCONUT CREAM PIE
  white chocolate curls, toasted coconut
  $14.00
- OLYMPIC MOUNTAIN LEMON SORBET
  olive oil, sea salt
  $8.00